India Foodie Lounge

Indian · Bartlett

By phone

orders & questions

Unclaimed listing

Own India Foodie Lounge?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

from the menu

Bhuna Chicken

Slow-cooked chicken in a rich, reduced masala?intense, smoky, and deeply spiced.

Chicken Ki Bahar (Chicken Dishes)$18

Shrimp/Lamb Biryani

Long-grain basmati rice layered with aromatic spices and your choice of protein.

Rice Specialities

Bhuna Egg

Eggs slow-cooked in a rich, reduced masala?intense, smoky, and deeply spiced.

Egg Dish$17

Egg Curry

Classic curry with boiled eggs in a spiced onion-tomato base?hearty and flavorful.

Egg Dish$16

Chicken Handi

Tender chicken cooked in a rich, creamy spiced gravy?perfect with naan or rice.

Chicken Ki Bahar (Chicken Dishes)$26

Paper Chicken Curry

A unique flaky chicken curry with a peppery, creamy base?rich, textured, and full of flavor.

Chicken Ki Bahar (Chicken Dishes)$18

1 on this menu

Biryani✓ On the menu
Layered rice and meat, steamed together. A meal on its own.
Here it's “Shrimp/Lamb Biryani”.
Butter chickenask if they make it
Tandoori chicken in a tomato-cream sauce — the gateway curry.
Chana masalaask if they make it
Chickpeas in a spiced tomato-onion gravy; the vegetarian benchmark.
Garlic naanask if they make it
From a tandoor if they have one — blistered, chewy, and hot.

Bhuna EggEggs slow-cooked in a rich, reduced masala?intense, smoky, and deeply spiced.$17.00
Lasuni EggGarlic-forward egg preparation in a bold, aromatic gravy?a treat for garlic lovers.$17.00
Egg TufaniA fiery, creamy curry with eggs in a bold masala?spicy and unforgettable.$17.00
Egg CurryClassic curry with boiled eggs in a spiced onion-tomato base?hearty and flavorful.$16.00

Chicken HandiTender chicken cooked in a rich, creamy spiced gravy?perfect with naan or rice.$26.00
Paper Chicken CurryA unique flaky chicken curry with a peppery, creamy base?rich, textured, and full of flavor.$18.00
Bhuna ChickenSlow-cooked chicken in a rich, reduced masala?intense, smoky, and deeply spiced.$18.00
Kadai ChickenChicken stir-fried with bell peppers, onions, and bold spices in a thick tomato-based gravy.$18.00
Chicken VindalooA fiery, tangy curry with vinegar-based masala?bold, hot, and deeply flavorful.$18.00
Spinach Methi ChickenA fusion of spinach and fenugreek leaves with chicken, offering a fresh, herbaceous twist.$18.00
Desi ChickenRustic, spicy bone-in chicken cooked with traditional Indian spices?bold and full of character.$18.00
Chicken SaagChicken cooked with spinach and spices for a wholesome, earthy flavor and vibrant green hue.$18.00