Indian Garden Restaurant

★ 4.2 (5,094) ›Indian · Chicago

Closed

opens 11am today

By phone

orders & questions

Call to order · (312) 280-4910

Feeding a crowd? Ask Indian Garden Restaurant to quote for an event.

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AI concierge· knows this menu, plans for a group, minds your allergies

Closed · opens 11am today · try the Chana Masala (Vegan) · about $22 a person

Classy restaurant offering traditional dishes from the subcontinent, plus cocktails and wine.

What people mention: Reviewers consistently praise the friendly, attentive, and accommodating staff and the welcoming, pleasant atmosphere.(from 5 recent reviews)

Description from Google

What to order

from the menu

Chana Masala (Vegan)

Delicious chickpeas cooked in exotic blend of North Indian spices.

Vegetarians Entrees$20

Veg Biryani

Basmati rice and vegetables flavored with saffron and cooked on low heat.

Rice Entrees$22

Paneer Makhani

Fresh homemade soft Indian cheese cooked in creamy tomato sauce.

Vegetarians Entrees$21

Khadai Ka Saag

A combination of fresh Mustard leaves & Spinach cooked over a slow fire garnished with fresh homemade butter.

Vegetarians Entrees$22

Chef’s Special Lobster Curry

Lobster cooked with specially prepared herbs & spiced with a touch of garlic & ginger.

Fish / Seafood Entrees$34

Fish Tikka Masala

Pieces of mahi mahi fillet marinated in yogurt, cooked in tandoor, and then folded into a special sauce.

Fish / Seafood Entrees$24

Indian — food to try

4 on this menu

Butter chicken✓ On the menu · $22
Tandoori chicken in a tomato-cream sauce — the gateway curry.
Here it's “Murgh Makhni (Butter Chicken)”.
Chana masala✓ On the menu · $20
Chickpeas in a spiced tomato-onion gravy; the vegetarian benchmark.
Here it's “Chana Masala (Vegan)”.
Garlic naan✓ On the menu · $5
From a tandoor if they have one — blistered, chewy, and hot.
Here it's “Naan”.
Biryani✓ On the menu · $22
Layered rice and meat, steamed together. A meal on its own.
Here it's “Veg Biryani”.