Indiyaana
Indian · Schaumburg
By phone
orders & questions
Unclaimed listing
Own Indiyaana?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuPunjabi Chole, Amritsar Style
Chickpeas slow-cooked with bold spices.
Entrée – Vegetarian$18
Hyderabadi Chicken Biryani, Classic Dum
Saffron-kissed rice with spiced chicken, sealed and slow-cooked.
Rice & Biryani$18
Ennai Kathirikai
Baby eggplants slow-cooked in tangy tamarind gravy.
Entrée – Vegetarian$18
Indiyaana Special Non-Veg Dosa
Signature dosa with mutton sukka, spiced chicken, egg podi and chicken tikka masala.
South Indian Classics$18
Classic Plain Dosa
Crisp fermented rice crêpe.
South Indian Classics$18
Butter Naan
Soft leavened bread with cultured butter.
Artisan Breads$18
Indian — food to try
3 on this menuChana masala✓ On the menu · $18
Chickpeas in a spiced tomato-onion gravy; the vegetarian benchmark.
Here it's “Punjabi Chole, Amritsar Style”.
Garlic naan✓ On the menu · $18
From a tandoor if they have one — blistered, chewy, and hot.
Here it's “Butter Naan”.
Biryani✓ On the menu · $18
Layered rice and meat, steamed together. A meal on its own.
Here it's “Hyderabadi Chicken Biryani, Classic Dum”.
Butter chickenask if they make it
Tandoori chicken in a tomato-cream sauce — the gateway curry.
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Appetizers – Non-Vegetarian
- Mango Glazed Chicken BitesTender chicken morsels tossed in a vibrant sweet-tangy mango sauce with a subtle hint of spice.$18.00
- Southern Spicy ChickenCrispy chicken tossed in fiery green chillies and finished with a silky scrambled egg glaze.$18.00
- Cilantro ChickenStir-fried chicken tossed in a vibrant cilantro sauce with fresh herbaceous flavors.$18.00
- Charred Tikka CutsPerfectly grilled, spice-marinated chicken with a smoky, juicy finish.$18.00
- Cream Silk Malai ChickenVelvety, mild, cream-infused chicken with delicate aromatics.$18.00
- Guntur WingsFiery fried chicken wings tossed in bold Guntur chilli tangy masala.$18.00
- Royal Smoked 'Pathar' GoshtJuicy lamb chops kissed by hot stone and layered with bold marinade flavors.$18.00
- Salmon Tikka with Coconut Lime SauceGrilled tikka served over a light coconut-lime reduction.$18.00
- Indiyaana Lobster – Fire | Spice | SilkCrafted your way—smoky tandoor or spiced pepper fry or rich, buttery machli.$18.00
- Coastal Crab BhurjiFlaky crab meat scrambled with peppers and bold spices.$18.00
- Pandiyan's Lamb SukkaSlow-roasted lamb tossed in robust dry masala.$18.00
- Kerala Gold Shrimp PorichathuCrispy fried shrimp tossed in bold Kerala spices.$18.00
- Tandoori ShrimpLarge shrimp grilled with fiery spices and smoky charred notes.$18.00
- Amritsari Fish BitesPunjabi-style spiced fish fritters with a zesty, crispy finish.$18.00
- Marina Tawa FishTawa-roasted fish coated in hot and tangy masala.$18.00
Entrée – Vegetarian
- Emerald BurrataCreamy burrata resting on spiced spinach puree, finished with tempered aromatics and crisp textures.$18.00
- Darbaari PaneerCharred paneer folded into a multi-layered, rich masala gravy.$18.00
- Twilight Kofta SymphonySpinach and paneer dumplings in velvety tomato saffron gravy.$18.00
- Shahi Paneer RoyaleSoft paneer in rich cashew-cream reduction.$18.00
- Kashmiri Navratan KhormaNine-gem vegetables in luxurious nut-based emulsion.$18.00
- Dal MakhniBlack lentils cooked overnight with butter and cream.$18.00
- Yellow Lentil Curry, Tempered FinishLight comforting lentil curry finished with aromatic tempering.$18.00
- Punjabi Chole, Amritsar StyleChickpeas slow-cooked with bold spices.$18.00
- Bhindi Kolhapuri, Spiced ReductionOkra tossed in fiery Kolhapuri masala.$18.00
- Garden Jalfrezi MedleySeasonal vegetables in vibrant tangy masala.$18.00
- Udupi KhurmaMildly spiced vegetable curry in coconut-cashew gravy.$18.00
- Ennai KathirikaiBaby eggplants slow-cooked in tangy tamarind gravy.$18.00
Sides
- YoghurtFresh yoghurt$18.00
- Fresh, House-Set ChutneysAvocado mint, cranberry tamarind, hot tomato$18.00
- PapadCrisp lentil wafers$18.00
- Bhurani RaitaFried garlic infused spiced yoghurt$18.00
- Bisi Bele BathTraditional rice-lentil dish$18.00
- Basmati RiceSteamed basmati rice$18.00
- Ponni RiceSteamed ponni rice$18.00
- SambarSouth Indian lentil stew$18.00
- RasamSouth Indian pepper-tamarind soup$18.00
Rice & Biryani
- Hyderabadi Chicken Biryani, Classic DumSaffron-kissed rice with spiced chicken, sealed and slow-cooked.$18.00
- Mutton Wedding BiryaniTender goat layered with aromatic basmati.$18.00
- Lamb Shank Biryani, Dum-SealedFragrant rice layered with slow-braised lamb shank.$18.00
- Vegetable BiryaniFragrant basmati with vegetables and paneer.$18.00
- Subzi Kheema BiryaniVegetable and minced-protein style biryani.$18.00
Artisan Breads
- Butter NaanSoft leavened bread with cultured butter.$18.00
- Garlic NaanTandoor-baked bread infused with roasted garlic.$18.00
- Tandoori RotiWhole wheat flatbread.$18.00
- Tawa RotiHand-rolled flatbread cooked on the griddle.$18.00
- Amritsari KulchaStuffed bread with spiced filling.$18.00
- Cheese KulchaMelted cheese-filled kulcha.$18.00
- Malabari ParathaFlaky, multi-layered coastal bread.$18.00
South Indian Classics
- IdlySoft, fluffy steamed rice cakes.$18.00
- Sambar IdlyIdlis soaked in flavorful sambar.$18.00
- Classic Plain DosaCrisp fermented rice crêpe.$18.00
- Mysore Masala DosaChutney-laced spicy dosa.$18.00
- Paneer DosaSpiced cottage cheese fold.$18.00
- Ghee Roast DosaGolden crisp dosa finished with aromatic ghee.$18.00
- Rava DosaLacy semolina crêpe.$18.00
- Amul Cheese DosaMild dosa with melted cheese.$18.00
- Egg Karam DosaPepper-fried chicken with curry leaves wrapped in crispy dosa.$18.00
- Indiyaana Special Non-Veg DosaSignature dosa with mutton sukka, spiced chicken, egg podi and chicken tikka masala.$18.00
NH44 Thali
- NH44 Vegetarian ThaliRegional vegetarian classics.$18.00
- NH44 Non-Vegetarian ThaliChicken, lamb and seafood specialties.$18.00
Desserts
- Smoked Jamun IndulgenceWarm baked jamun with cream under aromatic cold smoke.$18.00
- Falooda NebulaClassic falooda with apple-infused theatrical smoke.$18.00
- Biscoff Royale DoubleWarm saffron-kissed bread halwa with molten Biscoff.$18.00
- Indiyaana Dessert TrilogyApricot cobbler, baked jamun and Biscoff halwa.$18.00
- Toasted Makhana KheerFoxnut pudding simmered in reduced milk.$18.00
- Apricot Kubani CobblerSlow-stewed apricots baked under a golden crust.$18.00
1301 American Ln, Schaumburg, IL, 60173
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