Inle Burmese Cuisine
Burmese · San Francisco
By phone
orders & questions
What to order
from the menuChicken Curry
Cubed chicken cooked with potatoes, garlic, onion, ginger, chili paste, turmeric & authentic house made Burmese curry spices.
Rice Plates
Pork with Pineapple
Cubed pork slow cooked with pineapple, garlic, onion & red chili paste.
Rice Plates
Braised Pork Belly
Melt-in-your mouth pork belly, braised overnight with house special brown sauce & tofu.
Rice Plates
Lunch Special
Lunch Special – Add 2 Veg Eggrolls or 3 Chicken Gyoza – Add $2
Lunch Special
Nan Gyi Noodle Salad
Thick & round rice noodles tossed with julienned cabbage, lime juice, chickpea bean powder, fish sauce & cubed chicken breast marinated in house made Burmese red sauce. Topped with cilantro, sliced egg, lime, red onions & crispy rice noodles. Served warm.
Noodles
Nan Pya Noodle Salad
Flat flour noodles tossed with julienned cabbage, lime juice, chickpea bean powder, fish sauce & cubed chicken breast marinated in house made Burmese red sauce. Topped with cilantro, sliced egg, lime, sliced red onions & crispy rice noodles. Served warm.
Noodles
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Starters
- Tea Leaf SaladVTraditional salad in Burmese meals! Roasted peanuts, fried garlic, fava beans, sesame seeds, sunflower seeds, tomatoes, jalapenos, fish sauce & romaine lettuce tossed with imported Burmese tea leaf dressing. (Vegetarian upon request) (V)
- Paratha w/ Coconut Curry DipBurmese version of a crispy pancake! Flaky & buttery layered bread served with homemade coconut curry dipping sauce.
- Pot Stickers (Veg or Chicken)VPan fried dumplings stuffed with (minced chicken and spinach) or (assorted vegetable only). Served with homemade tamarind dipping sauce. (V)
- Crispy EggRollVDeep fried with assorted vegetables in egg roll wrappers. Served with homemade tamarind dipping sauce. (V)
- Crispy EggRoll SaladCrispy veggie eggrolls served over a bed of romaine lettuce, cucumbers & red onions. Drizzled with homemade tamarind dressing.
- Crispy Chicken GyozaVDeep fried dumplings stuffed with ground chicken and assorted vegetables. Served with homemade tamarind dipping sauce. (V)
- InLe Golden BagEach handmade golden bag is stuffed with sautéed onions, smashed potatoes & a touch of curry spice in flour wrap. Deep fried and served with homemade tamarind sauce.
- Crispy TofuDeep fried tofu served with sweet chili dipping sauce.
- Inle SamplerCrispy eggrolls (2pcs), crispy chicken gyoza, (3pcs), chicken wings (2pcs) & fried tofu.
- Chicken WingsCrispy chicken wings tossed with a spicy sweet and sour sauce.
- Tom Yom Soup w/ Chicken or Vegetable or ShrimpHot and Sour soup with shrimp-chili paste, lemongrass, galangal, Lime leaves, red onions, Tomato, and mushroom.
Noodles
- Nan Gyi Noodle SaladThick & round rice noodles tossed with julienned cabbage, lime juice, chickpea bean powder, fish sauce & cubed chicken breast marinated in house made Burmese red sauce. Topped with cilantro, sliced egg, lime, red onions & crispy rice noodles. Served warm.
- Nan Pya Noodle SaladFlat flour noodles tossed with julienned cabbage, lime juice, chickpea bean powder, fish sauce & cubed chicken breast marinated in house made Burmese red sauce. Topped with cilantro, sliced egg, lime, sliced red onions & crispy rice noodles. Served warm.
- Garlic Noodle (See-Kyat Kyauk-Swe)VChoose of Braised Chicken OR Tofu. Flat egg noodles tossed with garlic oil, soy sauce and crispy garlic, top with green onion. (V)
- Shan NoodleRice stick noodles tossed in a tomato & five spice sauce with tofu. Garnished with chopped green onions.
- Pad Thai w/ Chicken or Vegetable or ShrimpChoice of Chicken OR Tofu Fresh rice stick noodles stir fried with tofu, egg, bean sprouts & green chives in tamarind & palm sugar reduction sauce. Served with ground peanuts and sliced lime on the side.
- Pad Kee Mao w/ Chicken or Vegetable or ShrimpFresh, wide flat rice noodles stir fried with string beans, bell peppers, yellow onion & Thai basil.
- Pad See Ew w/ Chicken or Vegetable or ShrimpFresh wide flat rice noodles stir fried with Chinese broccoli, egg & house special sauce.
Soups
- Fish Noodle Soup (Mohinga)National Burmese dish! This rich broth contains finely minced fish-fillet infused with lemongrass, ginger, onion, garlic, turmeric & fish sauce served over rice vermicelli noodles. Side of cilantro, chili flakes, lime, Chinese donut (fried dough) and sliced egg are served as garnish.
- Coconut Noodle SoupA must try! This fragrant & flavorful creamy soup has cubed chicken cooked with coconut milk, onion, garlic, paprika & turmeric. Served with egg noodles. Side serving of cilantro, freshly sliced red onions, sliced broiled egg, chili flakes & lime is a must for added flavor. Goes great with a side of Paratha too!
- Silver(Glass)Noodle Soup (KyarSanChat)VLight & flavorful chicken stock made with shredded chicken breast meat, black wood ear mushroom, fried bean curd, yellow onions, quail eggs and black pepper. Served with glass noodles and a side of cilantro, sliced red onions, chili flakes & lime for garnish. (V)
- Samosa SoupHand-made daily – Fried Burmese style wrapped samosas are stuffed with smashed potatoes, burmese falafel, cabbage, red onion, mint, jalapenos, housemade tamarind puree & masala spice placed on top of homemade yellow Daal ( lentil ) soup.
Rice Plates
- Chicken CurryCubed chicken cooked with potatoes, garlic, onion, ginger, chili paste, turmeric & authentic house made Burmese curry spices.
- Burmese Style Chicken KabobsWok tossed diced chicken cooked with onions, tomatoes, jalapenos, chili paste, turmeric and authentic Burmese curry spices. Garnished with lime.
- Pork with PineappleCubed pork slow cooked with pineapple, garlic, onion & red chili paste.
- Braised Pork BellyMelt-in-your mouth pork belly, braised overnight with house special brown sauce & tofu.
- Beef CurrySlow-cooked cubed beef stew with potatoes, garlic, onion, ginger, chili paste, turmeric and authentic Burmese curry spices.
- Kao Ka PaovWok-fried minced chicken, Thai basil, bell pepper, chili & house special brown sauce. (Spicy). Add fried egg +2 (v)
- Eggplant and Tofu with Garlic SauceStir-fried eggplant, tofu, red bell peppers & Thai basil in garlic sauce.
- Thai Green Curry w/ Chicken or Vegetable or ShrimpVClassic Thai green curry with coconut milk, eggplant, Thai basil, bell peppers, string beans & tofu. (V)
- InLe Fried RiceTraditional Burmese fried rice with steamed yellow peas and fried yellow onions. Topped with fried egg.
- Thai Fried Rice w/ Chicken or Vegetable or ShrimpClassic fried rice with egg, tomatoes, green & yellow onions.
- Pineapple Fried Rice w/ Chicken or Vegetable or ShrimpFried rice with pineapple, egg, tomatoes, green & yellow onions, raisin & cashew nuts.
Sides
- Jasmin White Rice
- Jasmin Brown Rice
- Paratha
- Coconut RiceV
- Stir-Fried Baby Bok Choy w/ GarlicStir fried Baby Bok Choy with Garlic sauce
Lunch Special
- Lunch SpecialLunch Special – Add 2 Veg Eggrolls or 3 Chicken Gyoza – Add $2
- Tea Leaf Salad
- Burmese Garlic Noodle (Choice of Chicken or Tofu)
- Thai Fried Rice w/ Chicken or Vegetable or Shrimp
- Fish Chowder Noodle Soup
- Coconut Noodle Soup
- Chicken CurryBurmese Style Chicken Curry
- Burmese Style Chicken Kabobs
- Pad See Ew w/ Chicken or Vegetable or Shrimp
- Pad Thai w/ Chicken or Vegetable or Shrimp
Drinks
- Lychee Iced Tea
- Blue Lychee
- Young Coconut Juice
- Thai Ice Tea
- Vietnamese Iced Coffee
- Hot Jasmine Green Tea
- Hot Chrysanthemum Tea (Decaf)
- Hot Ginger Peach Tea
- Bottle Water (Still or Sparkling)
- Coke
- Diet Coke
- Sprite
Desserts
- Paratha with Ice Cream
- Rose Float (FaLooDa)Dine-in onlySmall tapioca, glass jelly and milk, topped with Vanilla ice-cream & Rose syrup.
- Cassava Cake w/Ice Cream (Seasonal)
- Wrapped Sticky Rice with Banana & Black Bean
- Mango Pudding
- Chocolate Lava Cake w/ Ice Cream
- Ice Cream
822 Irving St, San Francisco, CA, 94122
