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From Issabella's's website

Issabella's

Mediterranean · Miami Beach

By phone

orders & questions

Call to order · (305) 397-8040

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What to order

from the menu

Miami Spice Dinner

$65.00 per person | Available Daily Start with Creamy Burrata, Gambas al Ajillo, Beetroot Carpaccio or Lamb Meatballs before selecting signature entrées...

Specials & Packages$65

Issabella's Eggs Benedict

Two poached eggs, Hollandaise*, Italian prosciutto, confit tomato, homemade English muffin, choice of potatoes or side salad.

Brunch Plates

Hummus

Creamy hummus, tahini & chickpeas (df, vg, pb, gf)

Mezze & Fresh Breads

Miami Spice Lunch

$40.00 per person | Monday-Friday Enjoy a three-course lunch featuring Mediterranean favourites prepared with fresh, seasonal ingredients.

Specials & Packages$40

Miami Spice Brunch

$40.00 per person | Saturday & Sunday Weekend brunch begins with a complimentary welcome drink...

Specials & Packages$40

Classic Greek Salad

Feta cheese, tomatoes, red onion, green peppers, cucumber, Kalamata black olives & oregano lemon dressing (vg, gf)

Salads

Mediterranean — food to try

1 on this menu

Hummus✓ On the menu
Made in-house it's smooth and warm; that's the one to compare.
Shawarmaask if they make it
Spit-roasted meat, shaved to order — in a wrap or over rice.
Falafelask if they make it
Crisp outside, green and herby inside. The vegetarian test of the kitchen.
Baklavaask if they make it
Layers of phyllo, nuts, and syrup — one piece is enough.

Hummusdf · vg · pb · gfCreamy hummus, tahini & chickpeas (df, vg, pb, gf)
Muhammaradf · vg · pbSmoky Roasted Pepper & Walnut (df, vg, pb)
Tzatzikivg · gfGreek yogurt, fresh dill & cucumber (vg, gf)
Spicy Fetavg · gfSpicy whipped feta, chili oil drizzle (vg, gf)
Meze Board SamplerSelect three of your favorites, served with Laffa

Starters

Gambas al AjillodfSizzling garlic & chilli shrimp with grilled sourdough (df)
Lamb MeatballsMediterranean spiced lamb meatballs, tzatziki & dill oil
Fritto MistodfCrispy fried calamari, shrimp & vegetables, saffron aioli, sherry & lime spritz (df)
Grilled Spanish OctopusdfChar-grilled Spanish octopus with romesco & nduja aioli, crispy potatoes & calabrian chilli oil (df)
Crab CakePan seared Dijon crab cakes, Meyer lemon-saffron aioli, red pepper coulis, herb mix tossed in olive oil
Oystersdf · gfServed with cucumber mignonette (df, gf)
Hokkaido Scallop Crudodf · gfJapanese Hokkaido scallop, pear, micro cilantro, dill oil & lime zest* (df, gf)
Beetroot Carpacciopb · df · vg · gfRoasted beetroot, crumbled pistachio, garlic, basil aioli & orange zest (pb, df, vg, gf)
CaviarServed with crème fraîche & blinis
Creamy BurratavgCharred grapes & arugula, extra virgin olive oil, grilled sourdough (vg)
Cinco Jotas Jamon IbericodfServed with house laffa bread & tomate (df)
Prosciutto e MeloneProsciutto di Parma served with melon, lightly dressed with extra virgin olive oil & balsamic reduction

Salads

Classic Greek Saladvg · gfFeta cheese, tomatoes, red onion, green peppers, cucumber, Kalamata black olives & oregano lemon dressing (vg, gf)
Pear & Blue Cheesevg · gfEndive, pear, walnut, arugula, crumbled blue cheese & dijon vinaigrette (vg, gf)
Mushroom & ArugulagfTruffle aioli, artichoke, sheeps milk manchego & capers (gf)

From the Sea

SwordfishThick-cut swordfish, grilled with a parmesan oregano crust, served over limone conservato, capers, Italian heart artichokes & truffle aioli
Steamed MusselsFresh mussels simmered in a fragrant garlic sherry broth with sweet onion, served with grilled sourdough
BranzinoMediterranean branzino fillet pan seared, finished with sauce vierge, cherry tomatoes & fresh lemon
Whole Grilled Fish to SharedfServed with fresh jumbo paccheri pasta & cherry tomatoes (df)
Dover Sole Meunière for TwoPanfried on the bone, with a lemon caper butter sauce Straight from the Strait of Dover — served within 24 hours of being caught.
Citrus Grilled Salmondf · gfShaved fennel, arugula, citrus segments, lemon champagne vinaigrette & toasted pistachios (df, gf)

Land & Grill

Mediterranean Chicken SkewersgfSumac spiced chicken served with tzatziki & Mediterranean vegetables (gf)
14oz Veal Chop MilanesedfBreaded bone in veal chop, tomato, arugula & basil salad (df)
Charred Cauliflowerdf · pb · vg · gfWhole cauliflower, crispy capers, toasted pine nuts, creamy hummus & garlic aioli (df, pb, vg, gf)
Lamb ChopsdfServed with herbed mint chimichurri & russet potatoes (df)
Steak FritesNew York Strip & fries, bernaise
Issabella’s BurgerGrilled angus beef burger, aged cheddar cheese, caramelized onions, crispy shallots & Issabella’s aioli, served on brioche bun & fries

Fresh Pasta

Spicy RigatonivgCalabrian chilli, cream & parmesan (vg)
Zucchini & Basil Linguinedf · vg · pbpCrispy garlic & pistachio crumb (df, vg, pbp)
Crab SpaghettidfFresh spaghetti a la chitarra, lump crab, cherry tomatoes, extra virgin olive oil & garlic breadcrumb (df)
Shrimp PaccheridfJumbo paccheri pasta, sautéed shrimp, lemon zest & extra virgin olive oil (df)
Truffle Cream CarbonaraParmesan crumble, pancetta, cream & 62.5-degree truffle egg yolk
Meatball LinguineLamb meatball linguine, tomato & basil

Sides

Skinny FriesDF · VG · PB(DF, VG, PB)
Russet PotatoesDF · VG · PB(DF, VG, PB) Crispy potatoes, roasted in duck fat
Rainbow CarrotsVG · GF(VG, GF) Feta cheese, pine nuts, and honey
Charred BroccoliniDF · VG · PB · GF(DF, VG, PB, GF) Tahini & crispy garlic
Grilled EndivePB · VG · DF · GF(PB, VG, DF, GF) Balsamic agrodolce and thyme

Salads & Sandwiches

Grilled Mediterranean Chicken PitaGrilled chicken, feta cheese, Kalamata black olive tapenade, Mediterranean vegetables & hummus served on an open pita.
Issabella’s BurgerGrilled angus beef burger, aged cheddar cheese, caramelized onions, crispy shallots & Issabella’s aioli, served on a brioche bun & fries.
Greek SaladFeta cheese, tomatoes, red onions, green peppers, cucumber, Kalamata black olives & oregano lemon dressing.
Pear & Blue CheeseEndive, pear, crumbled walnut, arugula, crumbled blue cheese, and Dijon vinaigrette.

Bowls

Mediterranean Chicken Bowldf · gfGrilled organic chicken with cucumber, onion, tomato, olives, hummus, and white rice (df, gf)
Lamb Meatball BowlMediterranean spiced lamb meatballs with cherry tomato, cucumber, arugula, and tzatziki.
Grilled Salmon BowlGrilled salmon with Mediterranean vegetables, sheep's milk feta cheese, muhammara, and white rice.

Brunch Plates

Harissa Baked EggsVGToasted sourdough, Romesco, spinach, crumbled feta cheese, Calabrian chili oil and cilantro. (VG)
Cacio E Pepe ToastVGToasted sourdough, soft scrambled eggs, truffle aioli, crushed black pepper and parmesan cheese. (VG)
Issabella's Eggs BenedictTwo poached eggs, Hollandaise*, Italian prosciutto, confit tomato, homemade English muffin, choice of potatoes or side salad.
French ToastvgBrioche French toast, whipped sweet ricotta & berry compote (vg)
Avocado ToastvgSliced avocado, crumbled feta cheese, served on toasted sourdough, olive oil drizzle (vg)
Mushroom ToastMixed mushrooms, fresh thyme and garlic with truffle aioli and grated Spanish Manchego.

Appetizers & Boards

Cinco Jotas Jamon IbericoServed with house laffa bread, and tomato.
Meze BoardVGSelect three: Hummus | Muhammara | Tzatziki | Spicy Feta house pita bread • Add Crudités.
Hokkaido Scallop CrudoDF · GFJapanese Hokkaido scallop, pear, micro cilantro, dill oil, and lime zest.
Beetroot CarpaccioPB · DF · VG · GFRoasted beetroot, crumbled walnut, basil aioli, and orange zest.
Grilled Spanish OctopusDFNduja aioli, Romesco, potatoes, Calabrian chili oil.
Fritto MistodfCrispy fried calamari, shrimp & vegetables, saffron aioli, sherry & lime spritz (df)

Bites

Issabella's Tiny Cheese & CharcuterieServed with house red or white wine.
Bread & ButterWhipped shallot and anchovy butter, toasted sourdough.
Grilled BruschettaVG · PB · DFRoasted red pepper, thyme, agrodolce, and olive oil.
Octopus CroquettesServed with nduja aioli.
Mushroom SkewersBP · VG · DF · GFServed with caramelized onion and creamy hummus.
Antipasto SkewersGFChorizo, mozzarella, olives, tomato, and basil.
CalamariDFCrispy calamri, served with saffron aioli.
Baked FetaVGHoney and Thyme baked feta, cherry tomatoes, and crispy baguette.
Roasted CauliflowerPB · VG · DF · GFServed with romesco sauce and toasted almonds.

Desserts

Greek Orange CakeVGCitrus infused sponge, vanilla ice cream (VG).
Crème CaramelCondensed milk & caramel drizzle.
Peanut Butter AffogatoVG · DF · PBPeanut butter ice-cream, biscuit crumb & Italian espresso (VG, DF, PB).

Specials & Packages

Miami Spice Lunch$40.00 per person | Monday-Friday Enjoy a three-course lunch featuring Mediterranean favourites prepared with fresh, seasonal ingredients.$40.00
Miami Spice Brunch$40.00 per person | Saturday & Sunday Weekend brunch begins with a complimentary welcome drink...$40.00
Miami Spice Dinner$65.00 per person | Available Daily Start with Creamy Burrata, Gambas al Ajillo, Beetroot Carpaccio or Lamb Meatballs before selecting signature entrées...$65.00

1022 Lincoln Rd, Miami Beach, FL, 33139

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