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From Jamburritos Cajun Grille's website

From Jamburritos Cajun Grille's website

Jamburritos Cajun Grille

Cajun and creole · Pearland

By phone

orders & questions

Call to order · (281) 529-6395

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What to order

from the menu

Cajun and creole — food to try

1 on this menu
  1. Crawfish étouffée✓ On the menu · $16.99

    Smothered crawfish in a blond roux — richer than gumbo.

  2. Gumboask if they make it

    A dark roux, the holy trinity, and hours on the stove.

  3. Jambalayaask if they make it

    Rice cooked in the pot with sausage, chicken, and shrimp.

  4. Po' boyask if they make it

    Fried shrimp or oysters on New Orleans French bread, dressed.

Menu

from the website · 2026-09-01

Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.

Free Hot Add Ons

  • Mean Greens (Vegan)veganTender collard greens slow-simmered with bold Creole seasonings, garlic, onions, and a touch of smoked paprika for a rich, savory flavor—completely plant-based with no meat, making it a delicious and hearty vegan-friendly option.
  • Brown Rice (Vegan)veganHearty, whole-grain brown rice cooked to perfection—nutty, wholesome, and the perfect base for any Cajun creation. A flavorful, fiber-rich alternative to white rice.
  • Red Beans (Vegan)veganSlow-simmered red beans cooked with our signature Creole sauce—a bold blend of fire-roasted tomatoes, onions, peppers, celery, and Cajun spices. A hearty, flavorful vegan option that’s rich in Southern comfort with a kick of Creole heat.
  • Creole Cabbage (Vegan)veganA flavorful Southern-inspired cabbage dish, slow-cooked to perfection with a blend of bold Cajun seasonings. This hearty and wholesome creation features tender cabbage

Free Cold Add-Ons

  • Cajun Tartar SauceA bold twist on a classic—creamy tartar sauce infused with Cajun spices for a zesty, tangy kick. Perfect for seafood and more.
  • Cajun Sour CreamCool, creamy sour cream blended with a hint of Cajun seasoning, adding a zesty kick that pairs perfectly with spicy dishes or as a refreshing drizzle on tacos, bowls, and Jamburritos.
  • Shredded Monterey Jack CheeseMild, creamy, and perfectly melty—this shredded Monterey Jack adds a smooth, cheesy finish to any bowl, burrito, or taco.
  • Black Bean Salsa (Vegan)veganA zesty blend of black beans, Creole Salsa, fresh veggies, and spices with a slight kick—bright, flavorful, and perfect as a topping or side with a Cajun twist.
  • Shredded Romaine (Vegan)veganCrisp, fresh romaine lettuce shredded for the perfect crunch—adds a cool, refreshing bite to your custom bowl, burrito, or taco.
  • Bayou Blaze Corn Salsa (Vegan)veganA bold fusion of fire-roasted corn, diced tomatoes, onions, and peppers, balanced with a sweet-savory tang and a hint of the chef’s signature Miracle Dust seasoning. This vibrant salsa delivers layers of smoky, zesty, and slightly spicy flavors, making it the perfect topping or dip with just the right kick!
  • Piquante SalsaA bold, spicy salsa made with fire-roasted Árbol chilies—bringing smoky heat and vibrant flavor to every bite. A perfect kick for your bowl, burrito, or taco.

Beverages

  • Sweet Tea
  • Mexican Coke
  • Water
  • Fanta

11710 W Broadway St #110, Pearland, TX, 77584

Directions
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