Jax Fish House & Oyster Bar
Seafood · Denver
Closed
opens 11am today
By phone
orders & questions
Unclaimed listing
Own Jax Fish House & Oyster Bar?
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- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
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- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuJUMBO LUMP CRAB CAKE
tabasco-lemon aioli
For the Table - Hot$32
CHARGRILLED OYSTER
creole butter, grana
For the Table - Hot$6
HOUSE MADE SPICED GINGER BEER
Non-Alcoholic / Misc$6
STEELHEAD CARPACCIO*
pistachio, grapefruit, creme fraiche, agrumato oil
For the Table - Cold$18
ABURI SCALLOP CRUDO*
orange ponzu, pickled onion, trout roe, chili oil
For the Table - Cold$23
TINNED SARDINES IN LEMON OIL
fried saltines, olive tapenade, sourdough, pickled peppers
For the Table - Cold$22
Seafood — food to try
2 on this menuOysters on the half shell✓ On the menu · $6
Ask where they're from today; that's the whole conversation.
Here it's “CHARGRILLED OYSTER”.
Crab cakes✓ On the menu · $32
Mostly crab, barely bound. Filler is the tell.
Here it's “JUMBO LUMP CRAB CAKE”.
Fish and chipsask if they make it
Beer-battered, fried to order — the batter should shatter.
Lobster rollask if they make it
Cold with mayo or warm with butter; both camps are right.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
For the Table - Cold
- DEVILED EGGtrout roe, pickled mustard seeds, chives$4.00
- SPANISH WHITE ANCHOVYlemon whipped ricotta, tapenade, toasted bread$7.00
- LITTLE GEMS GREENSwhole grain mustard dressing, grana, lemon, crouton crumble$8.00
- WEDGE SALADbaby iceberg, bacon, point reyes blue cheese, tomato, ranch, chives$9.00
- STEELHEAD CARPACCIO*pistachio, grapefruit, creme fraiche, agrumato oil$18.00
- ABURI SCALLOP CRUDO*orange ponzu, pickled onion, trout roe, chili oil$23.00
- SMOKED SALMON DIPpotato chips, horseradish, smoked salmon roe$10.00
- TINNED SARDINES IN LEMON OILfried saltines, olive tapenade, sourdough, pickled peppers$22.00
For the Table - Hot
- CHARGRILLED OYSTERcreole butter, grana$6.00
- SHRIMP AND CORNBREAD TOASTcurry mayo, pepita-sesame crunch$16.00
- SHRIMP & CRAWFISH GUMBOsmoked andouille sausage, rice$10.00
- CLAM CHOWDER [made to order]roasted garlic cream, potato, onion, bacon, oyster crackers$16.00
- CRISPY FRIED OYSTERSremoulade, pickled shallots, horseradish$13.00
- GRILLED BROCCOLINItuna tonnato, pistachio pistou, lemon agrumato$14.00
- JUMBO LUMP CRAB CAKEtabasco-lemon aioli$32.00
- CALAMARImango-chile mojo, lime aioli$24.00
- WARM BUTTERED ROLLSsea salt butter$6.00
- PAN ROASTED PEI MUSSELSchardonnay, garlic, parsley, chives, tarragon, butter$27.00
- LOBSTER TONKATSUcabbage, katsu sauce, radish, pickled mustard seed$42.00
Fish & Meat
- NEW ENGLAND SEA SCALLOPS*farro, baby carrots, braised pork belly, brown butter vinaigrette$52.00
- MISSISSIPPI CATFISH [blackened or fried]anson mills grits, bacon collard greens, preserved okra, pot-likker sauce$32.00
- PEPPERCORN CRUSTED AHI TUNA*fingerling potatoes, frisee, horseradish crema, sweet onion jam$49.00
- SQUID INK TONARELLIbuttered lobster, lemon, shiso$24.00
- BLUE CRAB CACIO E PEPEspaghettini, grana, fresh cracked black pepper, brown butter crumbs$18.00
- NIMAN RANCH BURGER*lettuce, tomato, pickles, mustard sauce, fries [Add fried oyster, fried egg, white cheddar, blue cheese or bacon $3]$24.00
- GRILLED 16OZ BONE IN NEW YORK STRIP*smashed potato, bacon, chives, portabello-merlot jus$77.00
Cocktails - Lodo OriginalsDine-in only
- JAX MULEginger vodka, lime house ginger beer$14.00
- THE BUZZstill austin gin, sevez honey lavender liqueur, lemon, egg white$15.00
- DIRTY ROTTEN SCOUNDRELbarr hill tomcat gin, drambuie, morin calvados$15.00
- NEW FASHIONEDwoodford reserve, amaro montenegro, cardamom$17.00
- Yellow Sunshinela tierra de acre espadin, montenegro amaro, licor 43, acidified pineapple$16.00
- Desert Dwellersuerte blanco, combier liqueur d'orange, prickly pear, lime, spicy bitters$15.00
- The Resurreccionistfords gin, cocchi americano, giffard abricot du roussillon, lemon, absinthe$16.00
- La Farmaciaherradura reposado, mezcal, ginger-agave, lime$16.00
Cocktails - MartinisDine-in only
- SO FRESH AND SO CLEANCLEAN vodka, obsessively shaken. a clean hit of jax martini dna.$19.00
- LE DIRTY DOZENtito’s, bayou soul, unapologetically filthy. you’ll tap your foot. repeatedly.$19.00
- 17TH STREETour lodo classic. gin, pernod, a quiet nod to nola. timeless and forward.$20.00
- Pacific Rim (Lychee Martini)roku gin, crane of paradise sake, giffard lichi-li$19.00
Draft BeerDine-in only
- TOP ROPE MEXICAN LAGER5% | the post$9.00
- SHINE LITE LAGER5% | wibby brewing$9.00
- RISE AND CLIMB KOLSCH5.4% | new terrain$9.00
- 1265 PILSNER5.2% | left hand$9.00
- VOLKSBIER VIENNA LAGER5.5% | wibby brewing$9.00
- EASY STREET WHEAT4.3% | odell$9.00
- PRINCESS YUM YUM4.8% | denver beer co$9.00
- TANGERINE BLONDE5.2% | telluride brewing$9.00
- DEAR YOU FRENCH SAISON5.5% | ratio$9.00
- DENVER PALE ALE5% | great divide$10.00
- SUPERPOWER IPA7.3% | comrade brewing$10.00
- MILE HIGH HAZY IPA7% | denver beer co$10.00
- SPARKS FLY JUICY IPA6.2% | ratio$10.00
- JUST PEACHY SOUR4.5% | crooked stave$10.00
- CLASSIC DRY CIDER5.2% | shacksburry cider$9.00
Bottles & Cans
- COORS LIGHT4.2% | coors brewing$6.00
- LAGERADOLAGER 5% | odell$6.00
Wine - SparklingDine-in only
- VITA VIVET, CAVA BRUT PENEDÈS, ESglass$13.00
- VITA VIVET, CAVA BRUT PENEDÈS, ESbottle$52.00
- CARPENÈ-MALVOLTI “1868“ PROSECCO SUPERIORE, CONEGLIANO VALDOBBIADENE VENETO, ITglass$13.00
- CARPENÈ-MALVOLTI “1868“ PROSECCO SUPERIORE, CONEGLIANO VALDOBBIADENE VENETO, ITbottle$52.00
- VOL ENCHANTE CRÉMANT D’ALSACE BRUT ALSACE, FRglass$16.00
- VOL ENCHANTE CRÉMANT D’ALSACE BRUT ALSACE, FRbottle$64.00
- FILLPA PATO “3B” BRUT ROSÉ BAIRRADA BEIRAS, PTglass$15.00
- FILLPA PATO “3B” BRUT ROSÉ BAIRRADA BEIRAS, PTbottle$60.00
Something Fresh
- PEEL N’ EAT SHRIMPhalf pound, mustard sauce$18.00
- ALASKAN GOLDEN KING CRABone pound$193.00
- DUNGENESS CRABone pound$68.00
- BLUE CRAB COCKTAILDine-in onlyavocado, cucumber, ginger, jalapeno$19.00
Platters
- PLATTER I*crackerjax oysters (3), chrome point oysters (3), marinated mussels, dungeness crab ( ½ lb), peel n’ eat shrimp (½ lb), anchovy stuffed olives$72.00
- PLATTER II*crackerjax oysters (6), chrome point oysters(6), marinated mussels, anchovy stuffed olives, peel n’ shrimp (½ lb), dungeness crab (½ lb)$90.00
- PLATTER III*crackerjax oysters (6), chrome point oysters (6), marinated mussels, fishwife tinned seafood, king crab (½ lb), peel n’ eat shrimp (½ lb), dungeness crab (½ lb), anchovy stuffed olives$180.00
Caviar
- OSETRA 1 ozserved with blini, creme fraiche, chives$155.00
- PADDLEFISH 1 ozserved with blini, creme fraiche, chives$90.00
- WHITEFISH 1 ozserved with blini, creme fraiche, chives$30.00
- CAVIAR BUMP$10.00
Oysters
- OYSTERS ON THE HALF SHELL*Please check the fresh sheet for our daily oyster selection
- CRACKERJAX OYSTERS*$2.00
- WEST COAST OYSTER OF THE DAY*$3.00
- CHARGRILLED OYSTER*$5.00
Exquisite Exclusives
- THE NUOC OUTmonster chargrilled mangrove shrimp, nuac cham cucumbers, lime leaf aioli$19.00
- HIGH-ROLLERcrispy fried crab stuffed squash blossoms,yuzu chile bath, cayenne honey$18.00
- THE OVERACHIEVERthree west coast oysters mounded with tuna tartare, shoyu, avocado, nori$19.00
To Eat (selected items from alternate section)
- FRENCH FRIESjax shake, ketchup$6.00
- CUP OF GUMBOsmoked andouille sausage, rice$9.00
- FISH SANDWICHlettuce, remoulade, salted cucumbers$14.00
- FRIED OYSTER ROLLsoft buttered roll, remoulade, lettuce$5.00
- CHILE LIME FISH TOSTADAlime aioli, pickled red onion, avocado, citrus crema$5.00
- PEEL N' EAT SHRIMP1⁄4lb, cocktail sauce, mustard sauce$9.00
- FRIED NEW ENGLAND CALAMARImango-chile mojo, lime aioli$13.00
- PAN ROASTED MUSSELSchardonnay, garlic, parsley, chives, tarragon, butter$12.00
- CHILLED SEAFOOD SAMPLER*1⁄2lb dungeness crab, 1⁄2lb peel n’ eat shrimp, 3 crackerjax oysters, anchovy stuffed olives$53.00
Cocktails (alternate listing)
- OYSTER SHOOTERDine-in onlycucumber infused vodka, bloody mary, lemon$8.00
- CUCUMBER LEMON PRESSDine-in onlycucumber infused vodka, lemonade, soda$10.00
- JAX STRAWBERRY LEMONADEstrawberry-infused vodka, strawberry pureé, lemon$10.00
- JAX RICKEYDine-in onlygin, lime, soda, rosemary$10.00
- WHISKEY TEADine-in onlyearl grey infused whiskey, soda, vanilla$10.00
- COCKTAIL ON TAPDine-in onlyhand crafted rotating draft cocktail$10.00
- RED SANGRIADine-in only$10.00
Spirits of Colorado / Martini Add-onsDine-in only
- PEAK SPIRITS “MELL” VODKA MARTINICRAFTED BY MASTER DISTILLER LANCE HANSON, HOTCHKISS CO made from colorado apples and grain - shaken, stirred, or on-the-rocks. it’s an ice cold companion for a bump of caviar. go on… you deserve it.$12.00
- LEOPOLD BROS. MARTINICRAFTED BY MASTER DISTILLER TODD LEOPOLD, DENVER CO juniper, coriander, pomelos, valencia oranges distilled separately and blended to form a gin-alchemy that screams for food - gilda anyone?$12.00
Small Bites / Snacks
- THE ‘AL PACINO’olive, fennel salami, cherry pepper, mozzarella$5.00
- THE ‘GILDA’ GILDAboquerone, guindilla chili, gordal olive$5.00
- CAVIAR BUMP$5.00
- SPICY TUNA BUMP$6.00
Wine (By The Glass) - alternate pricesDine-in only
- Vita Vivet CavaVita Vivet, Cava Brut, Penedès, ES$11.00
- Château de Sancerre “Le Petit Connétable” Sauvignon BlancVal de Loire, Sancerre, FR$11.00
- Reguta ChardonnayReguta, Chardonnay, Pocenia, Friuli, IT$11.00
- Poggio Terra BarberaBarbera del Monferrato, IT$11.00
- APERTURE WINERY, CHENIN BLANCSONOMA COUNTY, CALIFORNIA$15.00
- APERTURE WINERY, SÉMILLON SAUVIGNON BLANCSONOMA COUNTY, CALIFORNIA$15.00
- LORENZA, SPARKLING ROSÉNAPA VALLEY, CALIFORNIA$15.00
Dessert
- BRÛLÉED KEY LIME TARTgluten freecandied coconut, lime chantilly, mint$12.00
- OLIVE OIL CAKEbuttermilk ice cream, almond streusel$12.00
- CHOCOLATE BUDINOdevil’s cake crumble, burnt cinnamon crema, candied cocoa nibs$12.00
- ICE CREAMrotating sweet action flavors, pizzelle$8.00
Dessert Cocktails
- KEY LIME MARTINIDine-in onlykraken spiced rum, licor 43, key lime, cream, graham cracker rim$15.00
- ESPRESSO MARTINItito’s vodka, mr black coffee liqueur, novo cold brew (or sub herradura reposado for vodka)$17.00
- DIRTY CHAI MARTINIDine-in onlytito’s vodka, grove st. chai, novo cold brew, cream, cinnamon$15.00
- IRISH COFFEEcoffee, irish whiskey, brown sugar, baileys whipped cream$16.00
- CALL ME LATER? (zero proof)lyre’s coffee “liqueur,” novo cold brew, vanilla, pinch of salt$14.00
Dessert WineDine-in only
- HONIG, LATE HARVEST SAUVIGNON BLANCNAPA, CA glass$14.00
- HONIG, LATE HARVEST SAUVIGNON BLANCNAPA, CA bottle$70.00
- CHATEAU CHANTE “L’OISEAU”, SAUTERNESBORDEAUX, FR glass$20.00
- FONSECA LBV RUBY PORT PT$11.00
- DOW’S 10 YR TAWNY PORT PT$12.00
- DOW’S 20 YR TAWNY PORT PT$17.00
- LEACOCKS RAINWATER MADEIRA PT$10.00
Non-Alcoholic / Misc
- BEST DAY WEST COAST IPA$6.00
- BEST DAY KOLSCH$6.00
- HOUSE MADE SPICED GINGER BEER$6.00
- NOVO COFFEE NITRO COLD BREW$8.00
- SPARKLING WATERsan pellegrino$6.00
- SPRING WATERacqua panna$6.00
- FRENCH PRESS COFFEESilver Canyon Coffee$10.00
- HOT TEAearl grey | assam breakfast | chai mountain high | green tamayokucha | jasmine petal green | chamomile$4.00
1539 17th St, Denver, CO, 80202
Closed· opens 11am todayAll hours ▾Hide ▴
- Friday (today)
- 11am–10pm
- Saturday
- 11am–10pm
- Sunday
- 2pm–9pm
- Monday
- 4pm–9pm
- Tuesday
- 11am–9pm
- Wednesday
- 11am–9pm
- Thursday
- 11am–9pm
Hours from the restaurant's website — call ahead on holidays.