Jseafood

Joey's Shrimp House

Seafood · Chicago

By phone

orders & questions

Call to order · (773) 772-1400

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Seafood — food to try

  1. Oysters on the half shellask if they make it

    Ask where they're from today; that's the whole conversation.

  2. Fish and chipsask if they make it

    Beer-battered, fried to order — the batter should shatter.

  3. Crab cakesask if they make it

    Mostly crab, barely bound. Filler is the tell.

  4. Lobster rollask if they make it

    Cold with mayo or warm with butter; both camps are right.

1432 N Western Ave, Chicago, IL, 60622

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