From Jyan Isaac Bread's website

Jyan Isaac Bread

Bakery · Santa Monica

Feeding a crowd? Ask Jyan Isaac Bread to quote for an event.

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AI concierge· knows this menu, plans for a group, minds your allergies

try the Croissant Loaf · about $16 a person

What to order

from the menu

Croissant Loaf

Our classic butter croissant dough made into a perfectly soft, light, airy, melt-in-your-mouth pan loaf. Rich, buttery and slightly sweet, our Croissant Loaf has a soft interior with an airy, layered, melt-in-your mouth crumb and a flaky crust.

Bread$18

City Sourdough

Our first loaf - a deeply flavorful, slowly fermented, naturally leavened sourdough with a custard-like crumb, a very moist interior and a fully caramelized crust. This loaf has a substantially long shelf life. Simplicity transcended through extended fermentation of freshly milled wheat flour.

Bread$13

Seeded Sourdough

Our City Sourdough coated in a seed mixture of organic sesame, poppy, pepita, sunflower and flax seeds. A classic sourdough with the added umami flavor of the toasted seed mix.

Bread$13

Seasonal House Made Jam

Good with Bread$14

Gravlax Works

Hand-sliced, house-cured and smoked Patagonian salmon, cream cheese, tomato, red onion, capers, fresh dill, olive oil, lemon, cracked black pepper

Bagels$20

Gravlax

Hand-sliced, house-cured and smoked Patagonian salmon, cream cheese, capers, olive oil, lemon, cracked black pepper

Bagels$17

Bakery — food to try

2 on this menu

Croissant✓ On the menu · $18
Laminated butter; look for the honeycomb when you tear it.
Here it's “Croissant Loaf”.
Sourdough✓ On the menu · $13
A whole loaf is the best thing to take home.
Here it's “City Sourdough”.