Kabosu Japanese Cuisine
Japanese · Los Angeles
By phone
orders & questions
Unclaimed listing
Own Kabosu Japanese Cuisine?
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- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
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- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
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What to order
from the menuHAMA-CHILI POLVO
Yellowtail Sashimi with Yuzu Juice, Olive Oil, Original Blended Chili Powder, Grapefruits, and Frisee
All Day - Cold Appetizer$23
SAIKOU SALMON SASHIMI
with Original Yuzu Soy Sauce and Truffle Oil
All Day - Cold Appetizer$25
ALBACORE SPECIAL SASHIMI
Roasted garlic chip, sliced jalapeno and onion slices
All Day - Cold Appetizer$21
Japanese — food to try
Chef's nigiriask if they make it
Let the counter choose the fish — that's what the counter is for.
Tonkotsu ramenask if they make it
Pork-bone broth simmered for hours; the noodles should have bite.
Katsuask if they make it
Panko-crusted cutlet, cut into strips, with the sweet-savory sauce.
Agedashi tofuask if they make it
Fried tofu in dashi — the small plate that shows the kitchen's stock.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
All Day - Cold Appetizer
- TODAY’S OYSTER SAMPLER (Ask Server)
- OSHINKO (Pickled Vegetable)Pickled Cucumber and Daikon Radish$13.00
- OYSTER SHOOTERwith Seasoned Seaweed, Flying Fish Roe, Quail Egg, and Ponzu$12.00
- UNI SHOOTERwith Mozuku Seaweed, Mountain Potato, Kizami Wasabi and Ponzu$20.00
- TAKO UME-AEBoiled Octopus and Sweet Sour Plum Sauce with Yuzu Kosho, Okura, Seaweed Cucumber Salad$16.00
- TAKO WASABIBoiled Octopus and Avocado, Yamaimo (Mountain Potato), Cucumber, mixed with Wasabi Pickles$15.00
- BEET SALADSteamed beets with tomatoes, avocados and mixed green$17.00
- CHICKEN SALADGrilled chicken on top of green salad with Sesame soy dressing$18.00
- OCEAN’S TRIO TACOS (Tuna, Salmon, Seafood)3pc Crispy Wonton Shell w , Pico de Gallo, Pickled Wasabi, Guacamole, Plum Wine Sour Cream, Chili Sauce$18.00
- SASHIMI SALADFresh slices of tuna, albacore and salmon with Onion soy dressing$21.00
- SALMON TARTAREMixed with Caramelized Truffle Onion, Pine Nuts and Avocado$21.00
- ALBACORE SPECIAL SASHIMIRoasted garlic chip, sliced jalapeno and onion slices$21.00
- TORO TARTARE ON SPOONRecommended to eat in one bite – 2 spoons/per order. With Seaweed Salad, Flying Fish Egg, Pickled Wasabi, Micro Green & Quail Egg on top$21.00
- SALMON SASHIMI with CILANTRO SAUCE$22.00
- HIRAME CARPACCIOThin Sliced Halibut with Ginger, Carrots, Vinaigrette, and Yuzu$22.00
- AHI POKEDiced Tuna Sashimi with Assorted Vegetable & Black Bean Ponzu$23.00
- YUZU CEVICHEAssorted Seafood with Avocado, Tomatoes, Olive oil, Jalapeno and Yuzu Lime Vinaigrette$24.00
- YELLOWTAIL SASHIMI with CRISPY GARLIC & CRISPY ONIONGarlic Yuzu Ponzu Sauce$23.00
- YELLOWTAIL SASHIMI with CILANTRO JALAPENOPonzu vinaigrette$23.00
- TAKO POKEDiced Boiled Octopus Sashimi with Assorted Vegetables & Black Bean Ponzu$22.00
- SALMON CARPACCIOSliced off Kiwi, Fennel, Red Onion, Capper, Dill w Citrus Clam Dressing$22.00
- HAMA-CHILI POLVOYellowtail Sashimi with Yuzu Juice, Olive Oil, Original Blended Chili Powder, Grapefruits, and Frisee$23.00
- SCALLOP CRUDOJapanese Scallop, Fruits Salsa, Yuzu, Curry Yukari Salt$23.00
- SAIKOU SALMON SASHIMIwith Original Yuzu Soy Sauce and Truffle Oil$25.00
- KANPACHI CARPACCIOPremium Yellowtail w/slices of Grapefruits and Yuzu Vinaigrette$25.00
- TAI-CHILIJapanese Red Snapper (Sea Bream) w/ Yuzu Kosho, Grapefruits, Serrano Chili, and Tosazu Vinaigrette$28.00
10155 Riverside Dr, Los Angeles, CA, 91602
