Khun Mae Thai Noodles

Thai · San Francisco

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What to order

from the menu

THAI GREEN CURRY (GAENG KEOW WAN)

A Thai green curry made with bamboo shoots, bell peppers, Thai basil, and eggplant, simmered in creamy coconut milk with green curry paste and herbs.

CURRIES$18.75

MINCED MEAT SALAD (LARB)

A classic Northeastern Thai dish made with minced meat, toasted rice powder, fresh herbs, lime juice, and chilies.

SALAD$15.75

PAD THAI

A stir-fried small rice noodles with egg, tofu, beansprouts, and chives in a tangy-sweet tamarind sauce, topped with crushed peanuts.

STIR-FRIED DISHES$17.75

TRAIN STATION FRIED RICE (KAO PAD ROT FAI)

A classic Thai fried rice with egg, Chinese broccoli, tomatoes, onions, and dark soy sauce, inspired by old Thai railway station kitchens.

STIR-FRIED DISHES$16.75

RICE NOODLES WITH CRAB CURRY SAUCE (KANOM JEEN NAM YA POO)

A classic Thai dish with soft rice noodles served with a rich and creamy crab curry sauce, flavor with coconut milk, crab meat, and Thai herbs.

HOUSE SPECIALTIES$25.75

ISAN BAMBOO SHOOT SALAD (SOUP NOR MAI)

A classic northeastern Thai dish made with tender bamboo shoots tossed in a savory, tangy, and slightly spicy dressing with Thai herbs. Fresh, aromatic, and full of authentic Isan flavor.

HOUSE SPECIALTIES$14.75

Thai — food to try

3 on this menu

Pad thai✓ On the menu · $17.75
Tamarind, fish sauce, and lime — it should taste sharp, not sweet.
Green curry✓ On the menu · $18.75
Coconut and fresh green chile; ask for medium if you're unsure.
Here it's “THAI GREEN CURRY (GAENG KEOW WAN)”.
Larb✓ On the menu · $15.75
Minced meat salad with lime, chile, and toasted rice. Bright and spicy.
Here it's “MINCED MEAT SALAD (LARB)”.
Khao soiask if they make it
Northern Thai curry noodles topped with crispy noodles — order it if you see it.

GOLDEN SHRIMPSGolden fried shrimp. Served with sweet chili sauce. (7 pcs)$14.75
CHICKEN WINGSCrispy chicken wings fried with Thai fish sauce and garlic. Served with sweet chili sauce.$14.75
FRESH ROLLSSoft rice paper filled with lettuce, carrot, mint, cucumber, and vermicelli noodles. Served with peanut sauce. (8 pcs)$14.75
VEGETARIAN CRISPY EGG ROLLSGolden-fried spring rolls filled with cabbage, carrot, mushroom, and silver noodle. Served with sweet sour sauce. (4 pcs)$10.75
CRISPY FRIED TOFUCrispy tofu. Served with sweet sour sauce on top with crushed peanuts.$12.75
FISH CAKESClassic-Thai style fish cakes made from minced fish blended with red curry paste, kaffir lime leaves, and herbs. Served with a sweet cucumber relish (Ajaat). (4 pcs)$12.75
CURRY PUFFFlaky, golden pastry filled with mild yellow curry, potatoes, onion, and vegetables, then deep fried. Served with sweet sour sauce. (3 pcs)$12.75
THAI SUN-DRIED BEEFMarinated slices of beef, lightly sun-dried, and then deep fried. Served with spicy dipping sauce (Nam Jim Jaew).$14.75
CHICKEN SATAYTender chicken skewer marinated in a blend of Thai spice, coconut milk, turmeric, and grilled. Served with peanut sauce and cucumber relish (Ajaat). (5 skewers)$15.75
GRILLED PORK NECKA juicy grilled pork neck marinated in Thai spices, grilled until smoky and tender, and served with spicy dipping sauce (Nam Jim Jaew).$19.75

SALAD

SPICY PAPAYA SALAD WITH FERMENTED FISH AND CRAB (SOM TUM POO PLA RA)A classic northeastern Thai salad made with shredded papaya, tomatoes, chilies, garlic, fermented fish (Pla ra), and salted crab.$16.75
THAI-STYLE PAPAYA SALAD (SOM TUM THAI)A popular Thai salad made with shredded papaya, tomatoes, green bean, peanut, garlic, and chilies.$15.75
THAI PAPAYA SALAD WITH SALTED EGG (SOM TUM KAI KEM)A flavorful twist on the classic Thai papaya salad with salted egg.$18.75
PAPAYA SALAD WITH FRESH SHRIMPS (TUM GOONG SOD)A fresh and zesty Thai papaya salad with fresh shrimps$21.75
CORN SALAD WITH SALTED EGG (TUM KHAO POD KAI KEM)A tasty corn salad with fresh corn, tomatoes, green beans, carrots, and salted egg.$18.75
THAI GLASS NOODLE SALAD (YUM WOON SEN)A tank and Spicy salad made with glass noodles, shrimps, calamari, minced pork, vegetables, and fresh herbs.$17.75
PORK SAUSAGE SALAD (YUM MOO YOR)A bold and refreshing salad with Vietnamese-style pork sausage (Moo yor), vegetables, and fresh herbs.$16.75
MINCED MEAT SALAD (LARB)A classic Northeastern Thai dish made with minced meat, toasted rice powder, fresh herbs, lime juice, and chilies.$15.75
BEEF SALAD (NAM TOK NUEA)A Northeastern Thai-style salad made with grilled beef, toasted rice powder, fresh herbs, lime juice, and chilies.$16.75
SPICY GRILLED PORK NECK SALAD (YUM KOR MOO YANG)A grilled pork neck tossed with lime juice, chilies, and fresh herbs$18.75

NOODLE SOUP / SOUP

BRAISED BEEF NOODLE SOUP (GUAY TIEW NUEA TOON)Thai noodle soup made with braised beef, beef tendon, bean sprouts , Chinese broccoli, and noodles.$16.75
THAI BOAT NOODLE SOUP (GUAY TIEW NAM TOK)A rich and flavorful Thai noodle soup made with fresh meat, bean sprouts, Chinese broccoli, and noodles.$16.75
TOM YUM PORK NOODLE SOUP (GUAY TIEW MOO TOM YUM)$16.75
CHICKEN NOODLE SOUP (GUAY TIEW NONG GAI)A comforting Thai noodle soup made with tendon braised chicken drumstick, bean sprouts, and noodles.$16.75
KHUN MAE YEN TA FOA flavorful Thai pink noodle soup topped with fish balls, fish cake, tofu, shrimp, squid, wood ear mushrooms, and crispy fried wontons, finished with scallions and cilantro.$17.75
TOM YUM CHICKEN SOUP (TOM YUM GAI)A classic Thai soup made with tender chicken, mushrooms, lemongrass, galangal, kaffir lime leaves, lime juice, and chilies.$18.75
CREAMY TOM YUM SEAFOOD SOUP (TOM YUM TALAY NAM KHON)A Thai soup made with squid, shrimp, and mussels, simmered in a rich creamy tom yum broth with lime juice, chili, lemongrass, and Thai herbs.$26.75
TOM KHAA Thai soup made with galangal, lemongrass, kaffir lime leaves, and mushroom, simmered in creamy coconut milk.$22.75
THAI SUKI SOUP (SUKI NAM)A Thai style hot pot soup made with pork, shrimps, squid, egg, and vegetables, served in a clear broth with Thai suki sauce.$19.75

CURRIES

THAI RED CURRY (GAENG DAENG)A Thai red curry made with bamboo shoots, bell peppers, Thai basil, and eggplant, simmered in creamy coconut milk with red curry paste and herbs.$18.75
THAI GREEN CURRY (GAENG KEOW WAN)A Thai green curry made with bamboo shoots, bell peppers, Thai basil, and eggplant, simmered in creamy coconut milk with green curry paste and herbs.$18.75
THAI YELLOW CURRY (GAENG KARI)A Thai yellow curry made with potatoes, white onions, and carrots, simmered in creamy coconut milk with yellow curry paste and herbs.$18.75
THAI PANANG CURRY (GAENG PANANG)A Thai curry made with bell peppers, simmered in coconut milk and panang curry paste, and kaffir lime leaves.$18.75

STIR-FRIED DISHES

FRIED CHICKEN FRIED RICE (KAO PAD GAI TOD)A wok-fried jasmine rice with garlic, egg, and onions, topped with house-seasoned crispy chicken.$17.75
TRAIN STATION FRIED RICE (KAO PAD ROT FAI)A classic Thai fried rice with egg, Chinese broccoli, tomatoes, onions, and dark soy sauce, inspired by old Thai railway station kitchens.$16.75
CRAB FRIED RICE (KAO PAD POO)A jasmine rice stir-fried with egg, garlic, and sweet crab meat.$22.75
PINEAPPLE FRIED RICE (KAO PAD SAPPAROT)A jasmine rice stir-fried with egg, garlic, vegetables, and sweet pineapple.$20.75
PAD THAIA stir-fried small rice noodles with egg, tofu, beansprouts, and chives in a tangy-sweet tamarind sauce, topped with crushed peanuts.$17.75
PAD SEE EWA stir-fried flat rice noodles with egg and Chinese broccoli in a savory soy sauce.$17.75
PAD KEE MAOA spicy stir-fried flat rice noodles with garlic, chili, bell peppers, and Thai basil, tossed in bold and savory sauce.$17.75
STIR-FRIED MIXED VEGETABLES (PAD PAK RUAM)A fresh mixed vegetables stir-fried with garlic in a light soy-based sauce.$16.75
STIR-FRIED CHINESE BROCCOLI WITH OYSTER SAUCE (PAD KANA NAM MUN HOI)A classic Thai-style fresh stir-fried chinese broccoli with garlic, and savory oyster sauce.$16.75
CHINESE BROCCOLI WITH CRISPY PORK BELLY(PAD KANA MOO KROB)A fresh chinese broccoli stir-fried with garlic and topped with crispy pork belly, finished in a savory sauce. Served with steamed rice.$18.75
PAD KRA PAOA stir-fried minced meat with garlic, chili, and fresh Thai basil in a spicy sauce. Served with steamed rice. Served with steamed rice$18.75
CHICKEN WITH CASHEW NUTS (GAI PAD MED MAMUANG)A stir-fried crispy chicken with crunchy cashew nuts, and vegetables in a sweet Thai sauce. Served with steamed rice$18.75
CHU CHEE PLAA pan-fried fish fillet simmered in a rich and creamy red curry sauce with coconut milk and kaffir leaves. Served with steamed rice.$18.75
STIR-FRIED EGGPLANT AND TOFU (PAD MAKUEA TAO HOO)A stir-fried tender eggplant and tofu with garlic and a savory Thai sauce. Served with steamed rice.$16.75
THAI GRAVY NOODLES (RAD NA)A flat rice noodles topped with your choice of meat, and chinese broccoli, cover in a gravy sauce.$20.75
RAD NA WITH CRISPY EGG NOODLESA crispy fried egg noodles topped with your choice of meat, and chinese broccoli, cover in a gravy sauce.$20.75
GARLIC FRIED PORK (MOO TOD KRATIEM)A crispy fried pork tossed with garlic and pepper. Served with steamed rice.$17.75

HOUSE SPECIALTIES

Pad Kee Mao$13.00
THAI GLASS NOODLES SAUSAGE (SAI KROK WOON SEN)A traditional northeastern Thai fermented sausage made from pork and glass noodles, grilled until crispy on outside and juicy inside. Served with fresh cabbages, ginger, chilies, and red onions.$15.75
SOM TUM PLATTERA generous Thai papaya salad platter served with Vietnamese pork sausage (Moo yor), boiled egg, blanched rice vermicelli, and crispy fried chicken skin.$39.75
RICE NOODLES WITH CRAB CURRY SAUCE (KANOM JEEN NAM YA POO)A classic Thai dish with soft rice noodles served with a rich and creamy crab curry sauce, flavor with coconut milk, crab meat, and Thai herbs.$25.75
SPICY THAI CHICKEN FEET SOUP (TOM SAAP TEEN GAI)A Isan-style soup made with tender chicken feet, lemongrass, galangal, chilies, lime juice, and Thai herbs.$16.75
KHUN MAE'S THAI OMELET (KHAI JEOW KHUN MAE)Fluffy Thai-style omelet made with eggs, minced pork, and light soy sauce.$15.75
SPICY INSTANT NOODLE SALAD (YUM MAMA)A bold and tangy Thai salad made with instant noodles, shrimp, minced pork, celery, and onions, tossed in a zesty lime and chili dressing.$20.75
STIR-FRIED INSTANT NOODLES(PAD MAMA)Thai-style stir-fried instant noodles with Chinese cabbage, carrots, onions, egg, and cilantro, tossed in a savory, slightly spicy sauce.$15.75
TOM YUM FISH NOODLE SOUP (GUAY TIEW PLA TOM YUM)A flavorful Thai noodle soup made with fresh sea bass fish fillet, fish balls, noodles, served in a tom yum broth.$20.75
EXTRA HOT PAD KRA PAOA fiery version of minced pork stir-fried made with DRIED CHILIES instead of fresh chilies, creating a deeper heat and bolder than regular Pad Kra Pao. Served with steamed rice and fried egg.$25.75
BLANCHED FISH WITH SPICY SEAFOOD DIPPING SAUCE (LUAK JIM PLA)Fresh Dolly fish lightly blanched and served with Thai spicy seafood dipping sauce, topped with crispy fried garlic.$18.75
ISAN BAMBOO SHOOT SALAD (SOUP NOR MAI)A classic northeastern Thai dish made with tender bamboo shoots tossed in a savory, tangy, and slightly spicy dressing with Thai herbs. Fresh, aromatic, and full of authentic Isan flavor.$14.75
GRILLED WAGYU BEEFJuicy grilled wagyu beef, perfectly seared and served with spicy Isan-style dipping sauce (nam jim jaew).$22.75

STIR FRIED SIDE ORDER

WHITE RICE$3.00
BROWN RICE$3.50
STICKY RICE$4.00
SAUCE$5.00
CUCUMBER RELISH (AJAAT)$5.00
STEAMED VEGETABLES$5.00
STEAMED NOODLES$5.00
FRIED EGG$3.50

DESSERTS

Steamed Vegetable$3.00
MANGO STICKY RICE (KHAO NIEW MAMUANG)Sweet sticky rice served with ripe mango slices and drizzled with creamy coconut sauce.$12.75

DRINKS

Thai Iced Tea$5.00
THAI ICED TEAContains caffeine and dairy.$6.00
THAI ICED COFFEEContains caffeine and dairy.$6.00
RED SYRUP LIME SODAA refreshing drink made with Thai red syrup, fresh lime juice, and soda water.$8.00
THAI PINK MILK (NOM YEN)A popular Thai drink made with milk and red syrup, served over ice. Contains dairy.$8.00
CHRYSANTHEMUM ICED TEASweetened Thai herbal tea$8.00
SPARKING WATER$5.00
HOT JASMINE GREEN TEA$3.00
HOT GINGER TEA$3.00
FRESH COCONUT$7.00