Khyber Pass
Indian · Oak Park
By phone
orders & questions
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Own Khyber Pass?
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What to order
from the menuCHICKEN MUKHANI (BUTTER CHICKEN)
Boneless pieces of grilled chicken thighs in a creamy tomato sauce.
Entrees$17.95
CHICKEN JALFRAZI
Tender pieces of chicken breast marinated in special herbs, then cooked with fresh vegetables.
Entrees$17.95
GOSHT JALFRAZI
Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables.
Entrees$19.95
PANEER MUKHNI
Homemade cottage cheese cooked in a creamy tomato sauce.
Subzis (Vegetarian Specialities)$15.95
SAAG PANEER
Spinach cooked with onions, tomatoes and homemade cottage cheese.
Subzis (Vegetarian Specialities)$15.95
Aaloo Chole (V?)
Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. Served cold.
Appetizers$6.95
Indian — food to try
4 on this menuButter chicken✓ On the menu · $17.95
Tandoori chicken in a tomato-cream sauce — the gateway curry.
Here it's “CHICKEN MUKHANI (BUTTER CHICKEN)”.
Chana masala✓ On the menu · $6.95
Chickpeas in a spiced tomato-onion gravy; the vegetarian benchmark.
Here it's “Aaloo Chole (V?)”.
Garlic naan✓ On the menu · $3
From a tandoor if they have one — blistered, chewy, and hot.
Here it's “NAAN”.
Biryani✓ On the menu · $23.95
Layered rice and meat, steamed together. A meal on its own.
Here it's “KHYBER PASS BIRYANI”.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Appetizers
- Samosa (3)(V)VDeep fried golden crisp flour patties filled with delicately spiced potatoes and green peas.$5.95
- Vegetable Pakora (V)VVegetable fritters dipped in chick pea flour batter and deep fried.$6.95
- Aaloo Tikka (V)VPatties made of potatoes with little red chilles.$5.50
- Aaloo Chole (V?)Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. Served cold.$6.95
- Cheese PakoraThin strips of homemade cheese, lightly mixed with spices, dipped in chick pea flour batter and fried.$6.95
- BHEL (V)VPuffed rice, mixed with potatoes, onions and specialy prepared sauces and garnished with fresh coriander.$7.95
- CHICKEN PAKORATender pieces of marinated chicken, dipped in chick pea flour and fried.$7.95
- CHICKEN KABOBPieces of chicken breast, tomatoes, onions, bell peppers, marinated with vinegar, spices and dry methi leaves, charbroiled.$8.95
- GOSHT KABOBTender pieces of lamb with vegetables, marinated in vinegar and herbs, charbroiled.$10.95
- ASSORTED VEGETABLE SNACKSA full platter of different vegetarian appetizers. Serves 2-3 people.$11.95
- ASSORTED KHYBER SNACKSA platter of our vegetarian and non-vegetarian selections of appetizers. Serves 2-3 people.$13.95
- SAMOSA CHAT (V?)Vegetable samosas with yogurt, tomatoes and garbanzo beans. A true street food.$7.95
- KEEMA SAMOSAS (3)Deep fried, golden crisp flour patties stuffed with ground lamb and spices.$6.95
- PAPADUMThin lentil wafers topped with tamarind and mint chutneys.$4.95
- MASALA PAPADUMThin lentil wafers topped with chopped onion, tomatoes and fresh cilantro.$5.95
- BAINGAN BHARTA DIPCrushed grilled eggplant served with slices of naan. Served cold.$8.95
- SHRIMP MASALALightly sauteed shrimp with methi leaves, served on a bed of lettuce.$12.95
Soups & Salads
- Mulligatawny Soup (V)VA vegetarian soup cooked with herbs and spices.$5.95
- Mughlai Gosht SoupA traditional Mughlai style soup with lamb, herbs and spices.$7.95
- Green SaladFresh cucumbers, onions and tomatoes served on a bed of lettuce.$6.95
- Katchumber SaladIndian salad of chopped vegetables, garnished with dry mango spices.$7.95
- Chicken SaladGreen salad served with grilled chicken. With Cheese add $2.00$9.95
Entrees
- CHICKEN MUKHANI (BUTTER CHICKEN)Boneless pieces of grilled chicken thighs in a creamy tomato sauce.$17.95
- CHICKEN JALFRAZITender pieces of chicken breast marinated in special herbs, then cooked with fresh vegetables.$17.95
- CHICKEN SAAGBoneless pieces of chicken cooked with spinach, onions, ginger and tomatoes.$17.95
- CHICKEN VINDALOOBoneless pieces of chicken breast cooked with potatoes in a spicy vinegar sauce.$17.95
- BADAMI CHICKENBoneless pieces of chicken breast simmered in a mild almond sauce.$17.95
- CHICKEN TIKKA MASALABoneless pieces of grilled chicken breast cooked in a creamy tomato sauce.$17.95
- CHICKEN CURRYBoneless pieces of chicken breast cooked in a mild onion based curry sauce.$17.95
- ACHARI CHICKENBoneless pieces of chicken breast cooked with mixed pickle (mangoes, lemons, carrots, peas, etc.), onions and tomatoes.$17.95
- MURG CHOLEBoneless pieces of chicken breast cooked with garbanzo beans.$17.95
- Lamb Tikka MasalaBoneless pieces of lamb cooked in a creamy tomato sauce.$19.95
- KABULI ROGAN JOSHCubes of lamb cooked in a mildly spiced gravy.$19.95
- Lamb VindalooTender lamb pieces cooked with potatoes in a spicy vinegar sauce.$19.95
- KARAHI GOSHTCubes of lamb cooked in a lightly spiced thick gravy with onions, tomatoes, and green peppers.$20.95
- SAAG GOSHTLamb pieces cooked with spinach, onions, ginger and tomatoes.$19.95
- KEEMA MUTTERMinced lamb cooked with ginger, garlic, onions and green peas.$19.95
- DAL GOSHTBoneless pieces of lamb cooked with lentils and ginger.$19.95
- GOSHT JALFRAZITender pieces of lamb marinated in special herbs, then cooked with fresh vegetables.$19.95
- ACHARI GOSHTBoneless lamb pieces cooked with mixed pickle (mango, lemon, carrots, peas, etc.), onions and tomatoes.$19.95
- GOAT CURRYTender pieces of goat cooked in a mild onion based curry sauce.$20.95
- LAMB PASANDATender pieces of lamb cooked in a yogurt sauce with onions and garnished with almonds.$19.95
- FRONTIER GOSHTBoneless leg of lamb pieces marinated in yogurt, then blended with onions and bell peppers.$20.95
- TANDOORI CHICKENChicken marinated in yogurt, ginger and garlic overnight, then roasted in a tandoori oven.
- CHICKEN TIKKABoneless pieces of chicken breast marinated in yogurt with herbs and spices, then roasted in a tandoori oven.$18.95
- RESHMI KABOBMinced chicken mixed with garlic and ginger, and roasted in a tandoori oven.$18.95
- SEEKH KABOBMinced lamb blended with herbs and spices, then roasted in a tandoori oven.$20.95
- CHICKEN '65'Boneless pieces of chicken marinated in chef’s special spices overnight, then cooked with onions, jalapenos and green peppers.$20.95
- GOSHT TIKKACubes of lamb marinated in yogurt, ginger and garlic overnight, then roasted in a tandoori oven.$24.95
- TANDOORI SABZIFresh vegetables mixed with spices, then roasted in a tandoori oven.$17.95
- Prawns Tikka MasalaPrawns marinated with yogurt and spices grilled and then cooked in a creamy tomato sauce.$21.95
- Tandoori PrawnsJumbo prawns marinated in yogurt and spices, ajwan (special seeds), then roasted in the tandoori oven and served with vegetables.$23.95
- Fish TikkaChunks of salmon marinated in yogurt and spices, with ajwan (special seeds), then roasted in the tandoori oven and served with vegetables.$23.95
- Fish MukhniRoasted pieces of seasonal fish cooked in a creamy tomato sauce.$21.95
- Bengali Fish CurrySeasonal fish pieces cooked in a yogurt and onion sauce.$19.95
- Goan Fish CurrySeasonal fish pieces cooked with potatoes in a spicy coconut sauce.$21.95
- Shrimp VindalooShrimp cooked with potatoes in a spicy vinegar sauce.$21.95
- Shrimp SaagShrimp cooked with spinach, onions and tomatoes.$19.95
- Bhuna ShrimpShrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce.$21.95
Subzis (Vegetarian Specialities)
- AALOO GOBI (V)VPotatoes and cauliflower cooked with cumin seeds and spices.$15.95
- BENGAN BHURTHA (V?)Mashed grilled eggplant cooked with onions and green peas.$15.95
- VEGETABLE JALFRAZI (V)VFresh seasonal vegetables cooked in a delicately spiced sauce.$15.95
- MUTTER PANEERGreen peas and cottage cheese cooked Punjabi style.$15.95
- MALAI KOFTAPaneer (cheese) balls in creamy tomato sauce.$15.95
- CHANNA MASALA (V)VGarbanzo beans cooked with potatoes and onions. Cooked in a mild sauce.$15.94
- VEGETABLE T MASALASeasonal vegetables cooked in a creamy tomato sauce.$17.95
- TOFU T MASALATofu pieces cooked in tomoto creamy sauce$15.95
- PANEER MUKHNIHomemade cottage cheese cooked in a creamy tomato sauce.$15.95
- KARAHI PANEERCottage cheese cooked with onions, tomatoes and garlic.$16.95
- SAAG PANEERSpinach cooked with onions, tomatoes and homemade cottage cheese.$15.95
- KARAHI TOFUTofu pieces cooked with chopped tomotoes,onions and green peppers.$16.95
- SAAG AALOO (V)VSpinach cooked with onions, tomatoes and potatoes.$15.95
- DAL MAKHNI (V?)Four types of lentils cooked with ginger, garlic, and cream.$15.95
- ALOO MUTTERGreen peas cooked with potatoes in tomatoes, onions gravy with a touch of cream.$15.95
- BHINDI MASALA (V)VOkra cooked with onions and tomatoes.$15.95
Bread, Rice & Sides
- NAANLeavened bread of fine flour, then baked in the tandoori oven.$3.00
- ROTI (V)VBread made with whole wheat flour, baked in the tandoori oven.$3.00
- POORI (2 pcs.) (V)VPuffy bread made of whole wheat flour, then deep fried.$5.50
- PARATHA (V?)Butter rich whole wheat bread, baked in the tandoori oven.$4.00
- AALOO PARATHA (V?)Whole wheat flour bread, stuffed with potatoes, then baked in the tandoori oven.$4.50
- GARLIC NAANA soft and fluffy flatbread, subtly infused with garlic and garnished with cilantro$4.00
- ONION NAANFine flour bread stuffed with onions and dry mango spices.$4.00
- PANEER NAANA fine flour bread stuffed with cottage cheese, raisins and fennel seeds.$4.00
- KEEMA NAANFine flour bread stuffed with minced lamb, then baked in the tandoori oven.$7.00
- KHYBER NAANFine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds, then baked in the tandoori oven.$8.00
- BREAD BASKET FOR TWOA selection of different breads. Serves 2 people.$6.50
- BREAD BASKET FOR FOURA selection of different breads. Serves 4 people.$9.50
- KHYBER PASS BIRYANIBasmati rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy.$23.95
- GOSHT BIRYANIBasmati rice cooked with succulent pieces of lamb, and a variety of exotic spices.$20.95
- SHRIMP BIRYANIBasmati rice cooked with shrimp, herbs and spices.$20.95
- CHICKEN BIRYANIPieces of chicken cooked with saffron rice, Mughlai style.$17.95
- FISH PALAUSeasonal fish cooked with rice prepared with cloves and cinnamon, then steamed with saffron.$19.95
- VEGETABLE BIRYANI (V)VBasmati rice cooked with vegetables.$16.95
- PEAS PALAU (V)VBasmati rice cooked with saffron, cumin seeds and green peas.$3.95
- PLAIN RICE (V)VBasmati rice with cumin seeds or boiled rice (please choose).$2.95
- RAITAA creamy yogurt sauce, with roasted cumin seeds and cucumbers.$4.95
- TIKKA MASALA SAUCE (8 oz.)$3.95
- TIKKA MASALA SAUCE (16 oz.)$6.95
- MANGO CHUTNEY$2.95
- MIX PICKLES$2.00
- HALF ORDER OF CHANA MASALAHALF ORDER OF CHANA MASALA (Garbanzo Bean) OR SAAG PANEER (Spinach with Cheese) OR DAAL MAKHANI (lentils)$8.00
- AKBARI DINNERTandoori chicken, chicken tikka, seekh kabob, gosht tikka, chicken makhani or rogan josh, vegetable or daal.$34.95
- VEGETARIAN THALIA selection of the chef’s special vegetables with daal and raita.$29.95
Desserts & Beverages
- BADAMI KHEERA dessert made of special Basmati rice with a touch of carrots, simmered until tender in milk and raisins. Served chilled and garnished with almonds.$5.95
- RAS MALAITwo patties of fresh homemade cottage cheese in thick sweetened milk. Served cold.$6.95
- GULAB JAMUNThree pieces of fried dough made with milk and cheese dipped in a sugar and honey syrup. Served hot.$6.95
- MANGO KULFITraditional Indian ice cream made with mangoes.$6.95
- MASALA TEATea made with milk, cardamom pods and cinnamon. Very aromatic.$3.95
- COFFEE$1.95
- TEA AND HERBAL TEA (DECAFFEINATED)$2.95
- LASSIA refreshing Punjabi yogurt drink, served sweet.$4.95
- MANGO LASSI/MANGO YOGURT SMOOTHIE$4.95
- MANGO SHAKE$4.95
- JUICEMango / Orange.$2.95
- ICED TEA/SODA POPIce Tea / Coke / Sprite / Orange / Lemonade.$2.50
1031 Lake St, Oak Park, IL, 60301
