Kisetsu Restaurant

Appetizers

• Edamameboiled soybeans in their pods, sprinkled with sea salt$4.75
• Albacore Tatakiseared albacore slices with fried onions and tataki sauce$19.50
• Salmon Carpacciothinly sliced salmon with special sauce$15.25
• Softshell Crabdeep fried softshell crab with ponzu sauce$13.00
• Steamed Clamssteamed clams in a sake broth$11.50
• Fried Calamarifried calamari with ponzu sauce$10.50
• Spicy Shrimp/Calamarichoice of fried shrimp or calamari, served with spicy mayo$10.75
• Fried OystersDeep fried panko-breaded oysters with house made tartar sauce$9.50
• Gyozahandmade pan-fried pork dumplings$11.50
• Hamachi Carpacciothinly sliced yellowtail with special sauce$22.00
• Octopus CarpaccioThinly sliced octopus with lemon, olive oil, and salt$19.00
• Shrimp Tempura (5 pcs)5 pcs shrimp$13.00
• Shrimp Tempura (per piece)$3.00
• Mixed Tempura2 pcs shrimp and assorted vegetables$13.00
• Vegetable Tempuraassorted vegetables$11.25
• Marinated Mini Octopusserved hot, with chili-sesame sweet sauce$9.50
• Seaweed Saladmarinated mixed seaweed$7.50
• Cucumber Salad (sunomono)sliced cucumber and seaweed, marinated in seasoned vinegar$6.00
• Takoyaki (6 pcs)balls of batter, filled with diced octopus, topped with bonito flakes, seaweed flakes, mayo and savory sauces.$10.00
• Agedashi Tofulightly fried tofu with dashi-soy sauce$7.75
• KaraageJapanese-style housemade fried chicken$10.00
• ShishitoJapanese chili peppers with dried bonito flakes$8.50
• Gomaaeboiled spinach with sesame sauce$6.50
• Ika Gesodeep fried squid legs$10.50
• Vegetable Korroke (2 pieces)fried croquette with tonkatsu sauce$7.25
• Vegetable egg rolls (3 pieces)fried egg rolls served with ponzu sauce$6.75