Kitchen 57
American · South Miami
By phone
orders & questions
Unclaimed listing
Own Kitchen 57?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menu57 Burger
Half pound special grind, two toppings, brioche bun
Sandwiches
Jumbo Chicken Wings
Served classic buffalo with blue cheese dipping sauce or with a Thai chili glaze
Starters for Sharing
Classic Eggs Benedict
Two poached eggs, Canadian bacon, English muffin, hollandaise
Brunch — The Classics
Popovers
Two per order served with homemade berry jam and maple butter (Limited Availability)
Brunch — Chef's Picks
Rigatoni Pomodoro
Rigatoni pasta, ricotta cheese, slow-cooked tomato sauce, parmesan (Add shrimp, primavera vegetables, or chicken)
Main Plates

Seared Salmon
Truffle cauliflower mash, broccolini
Main Plates
American — food to try
3 on this menuBurger✓ On the menu
The dish every American kitchen gets judged on. Ask how they cook it.
Here it's “57 Burger”.
Mac and cheese✓ On the menu
Baked with a crust or stovetop and creamy; both are right.
Here it's “Hearth Baked Mac & Cheese”.
Wings✓ On the menu
Crisp skin is the whole point; sauce is a matter of taste.
Here it's “Jumbo Chicken Wings”.
Fried chicken sandwichask if they make it
Brined, fried, pickles — the last decade's signature sandwich.
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Craft Cocktails
- Elderflower PalomaDine-in onlyBlanco tequila, elderflower liquor, ruby red grapefruit juice, soda
- KitchentiniDine-in onlyAvorza vodka, triple sec, lime, cranberry, orange
- Italian JobDine-in onlyBulleit Rye, Amaro Nonino, Dale's pimento bitters, lemon twist
- Sunshine MargaritaDine-in onlyCorazon blanco, Munyon's Paw Paw, lime agave
- Lychee "ROSE" MartiniDine-in onlyAvorza Vodka, dry vermouth, Luxardo maraschino syrup, lychee puree, lime juice
- Espresso MartiniTito's Handmade vodka, coffee liquor, espresso
- Tangerine SouthsideDine-in onlySTILL G.I.N., Mandarine Napoleon Grande Liquor Imperial, muddled tangerine, simply syrup, lime, soda
- The Real DillDine-in onlyTito's Handmade Vodka, cucumber, lime, lemon, dill simple syrup
Brunch — The Classics
- 57 ScrambleTwo eggs scrambled, cheddar, bacon
- Two Eggs Your WayServed scrambled, sunny side, over easy, over medium, over hard or poached
- Classic Eggs BenedictTwo poached eggs, Canadian bacon, English muffin, hollandaise
- Make Your Own OmeletteThree egg omelette with your choice of up to three ingredients: Onion, pepper, mushroom, scallion, broccoli, spinach, bacon, ham, sausage, cheddar cheese, American cheese, Swiss cheese, mozzarella cheese, feta cheese. (Upgrade Your Omelette: Brie Cheese, white cheddar cheese, goat cheese, avocado, artichoke, Smoked salmon, Short rib)
- Summer BenedictTwo poached eggs, spinach, tomato, bacon crumbles, English muffin, hollandaise. Served with hash brown potatoes
Brunch — From The Griddle
- Challah French ToastTopped with powdered sugar
- Buttermilk Pancakes
- Belgian Style Waffle
Brunch — Chef's Picks
- PopoversTwo per order served with homemade berry jam and maple butter (Limited Availability)
- Steak Frites & Eggs8 oz. Churrasco steak, eggs your way, French fries, Ranchero sauce
- Sourdough Egg SandwichOmelette-style egg, Swiss cheese, caramelized onion, ham, red pepper aioli. Served with hash brown potatoes
- 57 MigasTwo sunny side eggs, crisp white corn chips, black beans, chorizo, roasted tomato picante sauce, sour cream, scallion, Mexican blended cheese
- Shrimp and GritsGrilled shrimp, cheese grits, Cajun cream sauce, green onions
- Burr-Avocado ToastSmashed avocado, burrata, heirloom tomato, sourdough, balsamic (Add egg)
- Simply Avocado Toast(Add egg)
- Yogurt ParfaitNon-fat vanilla Greek yogurt, granola mix, fresh berries
- Monster Chicken and WafflesMike's hot honey, maple butter
Brunch Sides
- Bacon
- Sausage
- Cheese Grits
- Hash Browns
- Bagel & Cream Cheese
- Mixed Berries
- Tomato Slices
Starters for Sharing
- Crispy Brussel SproutsLemon garlic emulsion
- Belgian Style MusselsWhite wine broth, tomato, hand cut fries, herb aioli
- Jumbo Chicken WingsServed classic buffalo with blue cheese dipping sauce or with a Thai chili glaze
- Trio DipCaramelized onion, hummus and baba ganoush, served with pita bread and sliced cucumber
- Zucchini FriesHand cut, roasted red pepper crema
- Tuna NachosAhi tuna poke, crispy wontons, kimchee, pickled cucumbers, avocado, scallion, sesame.Thai sauce, spicy mayonnaise, Stracciatella Pistachio, honey, sourdough
- Truffle PopcornParmesan
- Cheese and CharcuterieGlobal cheeses, cured meats, olives, chutney, walnut cranberry bread, everything lavash
- Octopus TacosSlow braised grilled octopus, crispy potato, cilantro crema, pickled onion. Two per
- Thai Pork Belly3 hr. belly, thai glaze, kimchee, wonton
- Greek MeatballsFeta cheese, Tzatziki sauce
- Pan con TomateBoogie Lab focaccia, shaved tomato, olive oil
- Thai CauliflowerCashew coated, chopped cashew, cilantro
- Burnt EndsBrisket, BBQ sauce, crisp onion
- Trio Dip (alternate listing)Caramelized onion, hummus and baba ganoush, served with hand pita bread and sliced cucumber
Salads
- Caesar SaladRomaine lettuce, shaved parmesan, toasted croutons
- Garbage SaladCured salami, provolone cheese, red onion, red pepper, chickpea, iceberg lettuce, House Ranch dressing
- WedgeBacon, blue cheese crumbles, vine ripe tomato, crispy red onion, iceberg lettuce, blue cheese dressing
- Chicken Avocado SaladGrilled chicken breast, romaine lettuce, avocado, cucumber, tomato, radish, asparagus, green goddess dressing
Sandwiches
- 57 BurgerHalf pound special grind, two toppings, brioche bun
- Mushroom Swiss Turkey BurgerHalf pound, mushroom, Swiss, secret sauce, brioche bun
- Blackened Mahi ReubenSwiss, sauerkraut, 1000 island, rye bread
- Chicken MeltGrilled chicken breast, bacon, avocado, fresh mozzarella, red pepper aioli, baguette bread
- Philly Grilled CheeseShaved rib-eye, caramelized onions, tomato jam, smoked Gouda cheese, provolone cheese, thick cut Challah bread. Served with fries or mixed greens salad.
- Open Faced Eggplant "Parm"Grilled Italian eggplant, pomodoro, basil spread, provolone, fresh mozzarella, sourdough
- Smash BurgerTwo patties, caramelized onion, American cheese, Sauce #4, brioche bun
- Twisted Cuban SammyPork, pastrami, Swiss cheese, pickles, mustard emulsion, Focaccia bread
Pizzas from The Hearth
- Plain CheeseShredded mozzarella, red sauce (Add pepperoni, salami or sausage)
- MargheritaBlistered cherry tomatoes, burrata, basil
- ItalianoItalian sausage, Tuscan salami, pepperoni, red onion, fresh and shredded mozzarella, red sauce
- VeggieMushroom, red onion, eggplant, roasted red peppers, shredded mozzarella, red sauce
- Truffle MushroomWild mushroom, roasted garlic, shredded mozzarella, goat cheese, truffle essence
- BBQ Chicken PizzaGrilled Chicken, smoked Gouda cheese, mozzarella cheese, caramelized red onions, house BBQ sauce, cilantro
Main Plates
- Rigatoni PomodoroRigatoni pasta, ricotta cheese, slow-cooked tomato sauce, parmesan (Add shrimp, primavera vegetables, or chicken)
- Half ChickenRoasted creamer potatoes, heirloom carrots, spinach, au jus
- Baby Back RibsHand cut fries and house slaw
- Seared SalmonTruffle cauliflower mash, broccolini
- Filet PappardelleSautéed filet tips, mushrooms. peas, pappardelle pasta, cabernet demi-crème
- Vegan PicadilloPlant-based, jasmine rice, avocado, Aji Panca, tostones
- BranzinoButterflied, oven roasted root vegetables and spinach medley, tomato coulis
- CioppinoFish, clams, mussels, shrimp, citrus-scented lobster broth, garlic sourdough
- Chicken ParmLinguini, ricotta, mozzarella, red sauce
- Branzino (alternate listing)Butterflied, oven roasted root vegetables and spinach medley, tomato coulis
Simple Grill
- 5 oz. Petit Filet
- 10 oz. Churrasco
- Atlantic Salmon
- Chicken Breast (2 pc)
- 14 oz. Cheshire Double Cut Pork Chop
- 14 oz. Stock Yards Prime Ribeye Steak
- Simple Grill (note)The items below are served with one choice of an oversized side and a choice of sauce: Chimichurri, rosemary Demi-glace, House curry, Lemon Butter
Sides
- Hand Cut Fries
- Truffle FriesWith parmesan and fresh cut herbs
- Hearth Baked Mac & Cheese
- Sautéed Wild Mushrooms
- Roasted Fingerling Potatoes
- Sautéed Broccolini
- Patatas BravasCrispy potatoes, aji panca sauce, cilantro crema
- Jumbo Asparagus
Rotating Desserts
- Two Chocolate Bread PuddingVanilla bourbon creme anglaise
- Mint ChipwichMint chocolate ice cream, home made chocolate chip cookies
- Brownie BitesPowdered Sugar, vanilla ice cream
- Key Lime CustardBerry compote, graham cracker crunch
7301 SW 57th Ct, South Miami, FL, 33143-5317
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