Kitchen Kura
Japanese · San Francisco
By phone
orders & questions
What to order
from the menu8. Nanban Chicken
fried garlic chicken served with Homemade spicy or mild tartar sauce
2 Entree Combination Dinner
Tonkatsu (1/2 lbs. Premium American Bershire Pork Cutlet)
Chef's Special$17.75
13. Deep-Fried Pollack
comes with homemade tartar sauce
2 Entree Combination Dinner
12. Deep-Fried Shrimp
comes with homemade tartar sauce
2 Entree Combination Dinner$1
Vegetable Udon
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Chef's Special$14.25
Red Snapper Piccata Style with Ponzu Sauce
Chef's Special$17.50
Japanese — food to try
1 on this menuKatsu✓ On the menu · $17.75
Panko-crusted cutlet, cut into strips, with the sweet-savory sauce.
Here it's “Tonkatsu (1/2 lbs. Premium American Bershire Pork Cutlet)”.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
2 Entree Combination Dinner
- 2 Entree Combination DinnerChoose Any 2 Entrees from Item No.1 through 15 (served with Appetizer, Fresh Salad, Miso Soup ,Rice and Green Tea)$14.25
- 1. Sweet Egg RollDashi Bouillon, sugar, egg
- 2. Fried Tofucrispy fried tofu w/ Dashi Bouillon soy sauce
- 3. NishimeDaikon, carrot, bamboo shoot, and shiitake mushroom w/ Dashi Bouillon Soup
- 4. Eggplant in Dashifried eggplant w/ Dashi Bouillon soy sauce and fresh grazed ginger
- 5. Tofu-BurgerTofu, carrot, shiitake mushroom w/Dashi Bouillon soy sauce
- 6. SukiyakiTofu, onion, beef, sweet soy sauce
- 7. Baked Salmon (Sushi Grade)w/ soy sauce and sweet mirin$1.00
- 8. Nanban Chickenfried garlic chicken served with Homemade spicy or mild tartar sauce
- 9. Butter Shoyu White FishWhite fish, zucchini, onion,and butter-soy sauce$1.00
- 10. Beef Hamburger Steak with Demi SauceBeef Based Bouillon
- 11. Ginger Porkpork with soy-ginger sauce
- 12. Deep-Fried Shrimpcomes with homemade tartar sauce$1.00
- 13. Deep-Fried Pollackcomes with homemade tartar sauce
- 14. Teriyaki Chickenchicken with sweet soy sauce
- 15. Broccoli with Crab MayonnaiseBroccoli with imitation crab, sesame paste and mayonnaise
Notes
- Vegetarian Bouillon Available2, 4 & 5 Vegetarian Bouillon Available
Kids Meal
- Kids MealAny one Entree from above served with Appetizer, Fresh Salad, Miso Soup, Rice and Snapple (6 yrs and under with adult order)$8.25
Chef's Special
- Tonkatsu (1/2 lbs. Premium American Bershire Pork Cutlet)$17.75
- Miso Butter Fish (Marinated Black Cod with Japanese Sake Lees)$18.75
- Red Snapper Piccata Style with Ponzu Sauce$17.50
- Beef Udon$14.25
- Karaage (Entree #8) Udon$14.25
- Curry Udon$14.25
- Vegetable Udonaaaaaaaa$14.25
- Beef Curry$13.25
- Nanban (Entree #8) Curry$14.25
- Shrimp (Entree #12) Curry$14.75
- Tonkatsu Curry$18.50
- Sukiyaki (Entree #6) Don (Bowl) (Sukiyaki on Rice)$14.25
- Unagi Don (Bowl) (Broiled Eel on Rice)$17.50
A La Carte
- Gyoza (Pot Stickers)$5.25
- With Large Asahi$9.99
- Garlic Edamame$5.25
- With Large Asahi$9.99
- Chicken Hearts on Skewer with Teriyaki Ginger Sauce$5.25
- With Large Asahi$9.99
- Calamari Tempura with Tartar Soy Sauce$7.50
- Soft Shell Crab with Ponzu Sauce$7.25
- Pan-fried Beef Tongue (with Salt, Garlic, Black Pepper and Green Onion)$7.75
- CroquetteAsk for Today's Croquette$2.25
1525 Irving St, San Francisco, CA, 94122