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From L'thai Organic Cuisine & Wine Bar (Tucker)'s website

From L'thai Organic Cuisine & Wine Bar (Tucker)'s website

L'thai Organic Cuisine & Wine Bar (Tucker)

Thai · Tucker

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Call to order · (770) 491-9948

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What to order

from the menu

Pad Thai Songkran (GF)

This signature Pad Thai was crafted and proudly served at the Songkran Festival in Los Angeles, where it helped earn a Guinness World Records title for the most Pad Thai purchased in one hour. Three Jumbo Ecuador Prawns wok-fried with rice noodles, eggs, dried shrimp, sweet preserved radish, bean curds, fresh chives, and bean sprouts, then finished in our rich house-made tamarind sauce for the perfect harmony of sweet, sour, and savory flavors.

Today's Specials$27.95

Green Curry (L) (GF) (V) (*)

Simmered in a vibrant green curry with coconut milk, green beans, Thai eggplants, bamboo shoots, fresh basil leaves, and mixed peppers—bold, aromatic, and lively with classic Thai spice.

Lunch Specials$13.95

Basil Sauce (L) (GF) (V)

A classic Thai street favorite—coarsely chopped meat quickly sautéed with fragrant fresh basil, onions, snow peas, and mixed peppers. Bold, aromatic, and vibrant with savory depth and gentle heat.

Lunch Specials$12.95

L'Thai Fried Rice (L) (GF) (V)

Wok-fired jasmine rice stir-fried L’Thai style with egg, scallions, onions, and ripe tomatoes—simple, aromatic, and perfectly balanced. A timeless favorite, crafted with care and truly second to none.

Lunch Specials$12.95

Lump Crabmeat Fried Rice (GF)

Fragrant jasmine rice wok-fried with succulent lump crabmeat, egg, onions, scallions, and grape tomatoes, finished in our signature light brown sauce.

Chef's Specialties$22.95

Crispy Basil Duck (GF) (**)

Our signature crispy boneless duck, thinly sliced and sautéed with snow peas, fresh chili, basil leaves, onions, and mixed peppers in a fragrant spicy basil garlic sauce.

Chef's Specialties$25.95

Thai — food to try

3 on this menu
  1. Pad thai✓ On the menu · $27.95

    Tamarind, fish sauce, and lime — it should taste sharp, not sweet.

    Here it's “Pad Thai Songkran (GF)”.

  2. Green curry✓ On the menu · $13.95

    Coconut and fresh green chile; ask for medium if you're unsure.

    Here it's “Green Curry (L) (GF) (V) (*)”.

  3. Larb✓ On the menu · $8.95

    Minced meat salad with lime, chile, and toasted rice. Bright and spicy.

    Here it's “Larb Chicken (GF)”.

  4. Khao soiask if they make it

    Northern Thai curry noodles topped with crispy noodles — order it if you see it.

Menu

from the website · 2026-09-01

Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.

Today's Specials

  • Pad Thai Songkran (GF)GFThis signature Pad Thai was crafted and proudly served at the Songkran Festival in Los Angeles, where it helped earn a Guinness World Records title for the most Pad Thai purchased in one hour. Three Jumbo Ecuador Prawns wok-fried with rice noodles, eggs, dried shrimp, sweet preserved radish, bean curds, fresh chives, and bean sprouts, then finished in our rich house-made tamarind sauce for the perfect harmony of sweet, sour, and savory flavors.$27.95
  • Crispy Pompano - Lime & Herbs Essence (GF)GFA perfectly crisped whole pompano, resting on a medley of steamed vegetables, elevated with a bright infusion of lime, Thai chilies, shallots, and aromatic herbs.$24.95
  • Basil Nasubi Eggplants (GF)(V)GF · VSilken Japanese nasubi eggplant is delicately sautéed to a tender, melt-in-your-mouth texture, then tossed with your choice of protein, fragrant Thai basil, sweet onions, and vibrant bell peppers. Finished in a savory, aromatic glaze, the dish is served with your choice of steamed rice or noodles—offering a harmonious balance of depth, freshness, and subtle heat.$18.95

Appetizers

  • L'Thai Spring Rolls (V)VThree golden spring rolls filled with seasoned organic vegetables and delicate glass noodles, carefully wrapped and fried until crisp and airy. Served with our house-made sweet chili sauce.$6.95
  • Crispy Organic Tofu (GF) (V)GF · VEight pieces of organic tofu, lightly fried to a delicate golden crisp, served with our house sweet chili sauce and crushed peanuts. A simple yet perfectly balanced bite.$6.95
  • Basil Rolls (GF) (V)GF · VEight delicate rice paper rolls filled with organic baby spring mix, carrots, cucumbers, bean sprouts, glass noodles, beet, and fragrant Thai basil. Hand-rolled and served fresh with a rich brown peanut sauce.$8.95
  • Fried Basil Rolls (GF) (V)GF · VEight signature basil rolls, delicately wrapped in rice paper, lightly coated in gluten-free panko and flash-fried to a golden crisp while preserving their fresh interior. Served with a bright brown citrus dipping sauce.$8.95
  • Veggie Tempura (GF) (V)GF · VA vibrant assortment of organic vegetables, delicately battered and fried to a light, golden crisp. Served with our house sweet chili sauce that complements the natural flavors of each vegetable.$10.95
  • Escargots Stuffed Mushroom (GF)GFDelicate mushroom caps filled with sautéed escargots in a fragrant mild curry sauce, finished with finely julienned kaffir lime leaves. Rich, aromatic, and elegantly indulgent.$7.95
  • Phoenix & Dragon Tod-mun (GF) (*)GFFour delicately minced chicken and shrimp folded with aromatic Thai herbs and curry paste, hand-shaped and fried to a light golden crisp. Served with house sweet chili Ar-Jard sauce for a balanced touch of sweetness and gentle heat.$8.95
  • Calamari Tempura (GF)GFTender calamari, lightly battered and fried to a delicate golden crisp. Served with a bright, zesty dipping sauce that complements its natural sweetness.$9.95
  • Fried Oyster Phuket (GF)GFFive plump oysters delicately coated in gluten-free flour and panko, fried to a golden crisp, and served with Phuket style honey horseradish sauce.$11.95
  • Steamed DumplingsFour delicate Thai dumplings, gently steamed and filled with seasoned minced pork, wrapped in silky wonton skins and served with a light soy–vinegar dipping sauce.$8.95
  • Crabmeat Cheese RollThree delicate parcels of lump crabmeat, shrimp, cream cheese, carrots, shallots, and cilantro, carefully hand-wrapped and fried to a crisp golden finish. Served with a bright sweet citrus dipping sauce.$8.95
  • Blanket ShrimpFour pieces of wild-caught Gulf shrimp, halved and filled with well-seasoned ground chicken, delicately wrapped in wonton skins and fried to a crisp golden finish. Served with a bright, tangy citrus dipping sauce.$8.95
  • Satay Chicken (GF)GFFour tender skewers of marinated all-natural chicken, char-grilled to a smoky finish. Served with a rich curry peanut sauce and refreshing cucumber Ar-Jard, offering a harmonious balance of sweetness and spice.$10.95
  • Crispy Soft Shell Crab App (GF)GFWhole jumbo soft shell crab, delicately coated in gluten-free panko and fried to a light golden crisp. Paired with our house sweet chili sauce, offering a vibrant balance of delicate sweetness and subtle heat.$10.95
  • Crab Cake Pattaya (GF)GFSweet lump crabmeat blended with fragrant herbs, pan-seared to a delicate golden crust, and served with a vibrant citrus sauce that lifts its natural sweetness.$10.95

Soups

  • Coldaway Soup (NOT AVAILABLE UNTIL OCT) (GF)GFOur seasonal wellness soup (Oct - Mar). A slow-simmered chicken soup infused with carrots, celery, onions, tomatoes, potatoes, zucchini, squash, ginger, turmeric, rosemary, thyme, cardamom, coriander, cinnamon, mustard, and aromatic herbs — thoughtfully crafted to nourish and support the immune system.$6.95
  • Wonton SoupHand-folded pork wontons delicately simmered in a clear, aromatic broth with tender napa cabbage and freshly chopped shallots.$5.95
  • Tom-Yum Soup (GF) (V)GF · VA fragrant Thai classic with your choice of protein in a delicately simmered broth infused with lemongrass, galangal, kaffir lime leaves, fresh herbs, bright lime, tamarind, and a hint of chili oil.$6.95
  • Tom-Kha Soup (GF) (V)GF · VAnother refined Thai classic with your choice of protein gently simmered in a velvety coconut broth infused with galangal and kaffir lime leaves, brightened with citrus and subtle tamarind acidity. Luxuriously smooth, aromatic, and elegantly balanced.$6.95
  • Mussel Galangal Soup (GF)GFSucculent Chilean black mussels gently simmered in a velvety coconut cream broth scented with turmeric and galangal, finished with fresh basil and vibrant mixed peppers.$7.95
  • Salmon Turmeric Soup (GF)GFSushi-grade fatty salmon gently simmered in a fragrant turmeric and lemongrass broth, finished with fresh basil and diced mixed peppers. Naturally rich in omega-3$7.95
  • Lump Crabmeat & Seaweeds Soup (GF)GFSweet Venezuelan blue crab lumps delicately simmered with silky wakame and nori seaweeds and tender glass noodles in a light, aromatic vegetable broth.$7.95

Salads

  • Salad Kaek (GF) (V)GF · VOrganic baby spring greens with grape tomatoes, crisp cucumbers, carrots, and red onions, finished with golden fried shallots and served with our crafted curry chickpea dressing, or ginger dressing.$7.95
  • Side Salad Kaek w/Dinners (GF) (V)GF · VA smaller portion of our Salad Kaek with curry peanut dressing.$4.95
  • Green Papaya Salad ((GF) (V)GF · VA classic Thai salad of hand-pestled shredded green papaya with carrots, tomatoes, green beans, and peanuts, tossed in a vibrant lime dressing.$7.95
  • Larb Chicken (GF)GFCoarsely chopped chicken gently cooked and tossed in a vibrant lime dressing with fresh mint, red onions, green onions, cilantro, and fragrant roasted rice powder.$8.95
  • Larb Grass-Fed Beef (GF)GFWarm chopped grass-fed sirloin delicately tossed in a bright lime dressing with mint, cilantro, red onions, and toasted rice powder. Fragrant, herbaceous, and beautifully balanced with citrusy brightness and gentle heat.$11.95
  • Nham-Sod Pork (GF)GFCoarsely chopped pork slowly cooked to tenderness, then tossed in a vibrant lime dressing with peanuts, fresh julienned ginger, and aromatic roasted dry chilies.$9.95
  • Nam-Tok Beef (GF)GFGrilled grass-fed sirloin steak, thinly sliced and gently tossed with aromatic herbs, fragrant roasted rice powder, bright lime juice, red onions, Thai roasted chili, and fresh mint.$12.95
  • Mixed Seafood Salad (GF)GFA vibrant medley of steamed wild-caught Gulf shrimp, sea scallops, New Zealand green mussels, and calamari, tossed in bright lime juice with lemongrass, scallions, cilantro, red onions, grape tomatoes, and shredded carrots.$14.95

Lunch Specials

  • Cashew Sauce (L) (GF) (V)GF · VLightly sautéed with roasted cashews in a fragrant sesame sauce, tossed with onions, crisp celery, and sweet carrots. A harmonious balance of nutty richness and fresh vegetable crunch.$12.95
  • Gingerine Sauce (L) (GF) (V)GF · VDelicately sautéed with aromatic julienned fresh ginger, onions, shallots, mushrooms, carrots, and mixed peppers—creating a vibrant harmony of warmth, fragrance, and crisp garden flavors.$12.95
  • Basil Sauce (L) (GF) (V)GF · VA classic Thai street favorite—coarsely chopped meat quickly sautéed with fragrant fresh basil, onions, snow peas, and mixed peppers. Bold, aromatic, and vibrant with savory depth and gentle heat.$12.95
  • Garlic Pepper Sauce (L) (GF) (V)GF · VA vibrant medley of broccoli, squash, zucchini, celery, cabbage, and carrots, delicately sautéed with aromatic garlic and finished in a light white pepper sauce. Fresh, crisp, and elegantly balanced with gentle warmth.zucchini, celeries, cabbages, carrots, broccoli garlic, and white pepper.$12.95
  • Pad Prix-Khing Sauce (L) (GF) (V)GF · VCrisp green beans quickly sautéed in a mildly spicy Thai chili sauce, delivering a vibrant balance of heat, savory depth, and fresh garden flavor.$12.95
  • Pad Ped Sauce (L) (GF) (V)GF · VSnow peas, onions, scallions, and mixed peppers sautéed in a fragrant roasted chili sauce and finished with fresh basil leaves—bold, aromatic, and vibrant with a gentle Thai spice.$12.95
  • Panang Curry (L) (GF) (V) (*)GF · VGently sautéed in a mild Panang curry enriched with coconut milk, snow peas, fresh basil leaves, and vibrant mixed peppers—aromatic, creamy, and beautifully balanced with subtle Thai spice.$13.95
  • Mussaman Curry (L) (GF) (V) (*)GF · VSlow-simmered in a fragrant Massaman curry with creamy coconut milk, tender potatoes, carrots, onions, and roasted cashews. Rich, aromatic, and gently spiced with warm notes of traditional Thai curry.$13.95
  • Red Curry (L) (GF) (V) (*)GF · VGaeng Daeng Sautéed in red curry with bamboo shoots, fresh basil leaves, mixed peppers, and coconut milk.$13.95
  • Yellow Curry (L) (GF) (V) (*)GF · VGaeng Kari Sautéed in yellow curry with mixed peppers, potatoes, carrots, onions and fresh basil leaves, mixed peppers and coconut milk.$13.95
  • Green Curry (L) (GF) (V) (*)GF · VSimmered in a vibrant green curry with coconut milk, green beans, Thai eggplants, bamboo shoots, fresh basil leaves, and mixed peppers—bold, aromatic, and lively with classic Thai spice.$13.95
  • L'Thai Fried Rice (L) (GF) (V)GF · VWok-fired jasmine rice stir-fried L’Thai style with egg, scallions, onions, and ripe tomatoes—simple, aromatic, and perfectly balanced. A timeless favorite, crafted with care and truly second to none.$12.95
  • Basil Fried Rice (L) (GF) (V)GF · VWok-fired jasmine rice stir-fried with egg, chili, garlic, fresh basil leaves, diced onions, and vibrant mixed peppers—bold, aromatic, and lively with classic Thai heat.$12.95
  • Curry Pineapple Fried Rice (L) (GF) (V)GF · VWok-fired jasmine rice stir-fried with egg and fragrant curry powder, tossed with onions, sweet pineapple, raisins, green beans, carrots, and corn—aromatic, vibrant, and delicately balanced with sweet and savory notes.$12.95
  • Old Fashioned Pad-Thai (L) (GF) (V)Dine-in onlyGF · VThai rice noodles wok-tossed with egg, bean sprouts, garlic chives, tofu, and preserved radish in a balanced tamarind sauce. Finished with crushed peanuts for a bright harmony of sweet, tangy, and savory flavors—Thailand’s most beloved noodle classic.$12.95
  • Drunken Noodles (L) GF) (V)GF · VSilky wide rice noodles wok-fired in a savory brown sauce with egg, onions, carrots, snow peas, mushrooms, fresh basil leaves, and vibrant mixed peppers—aromatic, hearty, and beautifully balanced.$12.95
  • Pad-Z-U Noodles (L) (GF) (V)GF · VTender wide rice noodles stir-fried with egg, crisp broccoli, and carrots in a savory gluten-free brown sauce—simple, comforting, and richly aromatic with classic wok-fired depth.$12.95
  • Pad Woon-Sen (L) (GF) (V)GF · VDelicate glass noodles wok-tossed with egg and a vibrant medley of grape tomatoes, broccoli, carrots, onions, scallions, celery, napa cabbage, zucchini, and yellow squash—light, aromatic, and beautifully balanced with fresh garden flavors.$13.95
  • Pad Suki Yaki (L) (GF) (V) (*)GF · VSilky glass noodles wok-tossed with egg, onions, scallions, celery, napa cabbage, zucchini, and yellow squash in a savory sukiyaki bean sauce—light, aromatic, and delicately balanced with rich umami depth.$13.95
  • Bangkok Mango (L) (GF) (V)GF · VGluten-free battered and lightly fried choice of protein, sautéed with organic mango, onions, and mixed peppers, then finished in our vibrant tangy-sweet mango glaze—crisp, fruity, and beautifully balanced.$13.95
  • General Tso's (L) (GF) (V) (*)GF · VGluten-free battered choice of protein, lightly fried to a crisp and glazed in our bold General Tso sauce—sweet, tangy, and gently spicy—served with tender steamed broccoli.$13.95
  • Sweet & Sour (L) (GF) (V)GF · VGluten-free battered choice of protein, lightly fried to a crisp and sautéed with juicy pineapple, onions, and mixed peppers. Finished in our vibrant sweet-and-sour glaze—bright, tangy, and beautifully balanced.$13.95
  • SeSame (L) (GF) (V)GF · VGluten-free battered choice of protein, delicately fried to a golden crisp and glazed in a fragrant sweet sesame sauce. Served with tender steamed broccoli for a perfectly balanced finish.$13.95

Chef's Specialties

  • Yellow Crispy Chicken (GF) (*)GFTender chicken breast fillet marinated in aromatic turmeric curry spices, coated in gluten-free panko and fried to a delicate golden crisp. Served over mixed vegetables in a fragrant yellow curry sauce with crisp cucumber Ar-Jard.$22.95
  • Lump Crabmeat Fried Rice (GF)GFFragrant jasmine rice wok-fried with succulent lump crabmeat, egg, onions, scallions, and grape tomatoes, finished in our signature light brown sauce.$22.95
  • Roasted Duck Curry (GF) (*)GFSliced boneless roasted duck breast gently simmered in a fragrant red curry with pineapple, snow peas, tomatoes, and mixed peppers, creating a rich balance of sweet, savory, and aromatic flavors.$23.95
  • Crispy Basil Duck (GF) (**)GFOur signature crispy boneless duck, thinly sliced and sautéed with snow peas, fresh chili, basil leaves, onions, and mixed peppers in a fragrant spicy basil garlic sauce.$25.95
  • Basil Grilled Salmon (GF)GFAn 8 oz sushi-grade wild salmon filet, expertly grilled to preserve its delicate richness. Served atop a vibrant bed of seasonal vegetables and finished with fragrant Thai basil, sautéed onions, and sweet peppers in a light basil-infused wine reduction. Elegant, aromatic, and beautifully balanced.$25.95

4880 US-29, Tucker, GA, 30084

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