From La Abundancia Bakery & Restaurant's website

From La Abundancia Bakery & Restaurant's website

La Abundancia Bakery & Restaurant

Colombian · Boston

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Call to order · (617) 874-8250

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What to order

from the menu

Colombian — food to try

1 on this menu
  1. Ceviche✓ On the menu · $17

    Raw fish cured in lime with red onion and ají — Peru's signature.

    Here it's “Shrimp Ceviche”.

  2. Lomo saltadoask if they make it

    Stir-fried beef with onions, tomato, and fries, over rice.

  3. Pollo a la brasaask if they make it

    Charcoal-roasted chicken with green ají sauce. Order the sauce extra.

Menu

from the website · 2026-09-02

Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.

Appetizers

  • Buffalo WingsServed with french fries and a side of blue cheese.$13.50
  • Salvadoran EnchiladasDeep-fried tortilla topped with lettuce, guacamole, pico de gallo, Salvadorian cheese, sliced hard-boiled egg, beans, and sour cream.
  • Shrimp (Salvadoran Enchiladas)$6.75
  • Steak (Salvadoran Enchiladas)$6.50
  • Chicken (Salvadoran Enchiladas)$5.75
  • Veggie (Salvadoran Enchiladas)$5.50
  • PicadaA large sharing platter of grilled chicken, steak, chicken, pork rind, wings, shrimp, queso fresco, grilled tortillas, fried yucca, French fries.$40.00
  • Queso FundidoBroiled mozzarella cheese and spicy chorizo served in a cast-iron skillet; similar to cheese fondue. Accompanied by flour tortillas.$11.50
  • Mushroom or jalapeños (Queso Fundido)$1.00
  • NachosServed with melted cheese, beans, jalapenos, and a side of guacamole, sour cream, and pico de gallo.
  • Shrimp (Nachos)$16.00
  • Steak (Nachos)$14.00
  • Chicken (Nachos)$13.00
  • Cheese (Nachos)$11.00
  • Adobada (Nachos)$13.00
  • Lengua (Nachos)$15.00
  • Fried Yuca con ChicharronServed with Salvadorian tomato sauce and pickled cabbage slaw.$12.00
  • Sweet PlantainsFried and served with Salvadorian cream.$7.00
  • TostonesFried green plantains served with a side of house aioli.$7.00
  • AguachileA spicy shrimp ceviche cooked in fresh lime juice tossed with dried chili salsa, red onions, cucumbers, and cilantro. Served with fried tostadas.$17.00
  • Shrimp CevicheCooked in fresh lime juice, tossed with tomatoes, red onions, jalapenos, and cilantro. Served with saltines.$17.00
  • Shrimp CocktailDelicious poached shrimp tossed with pico de gallo, homemade cocktail sauce, and topped with fresh avocado. Served with saltines.$17.50
  • Oysters ½ DozenFresh local oysters served on a bed of ice with cocktail sauce, pico de gallo, and lemon.$16.00
  • Oysters DozenFresh local oysters served on a bed of ice with cocktail sauce, pico de gallo, and lemon.$32.00
  • GuacamoleMade fresh daily.$10.50

Fajitas

  • Super Combo FajitasMarinated steak, chicken, and shrimp grilled and seasoned to perfection. (Recommended for 2 people)$30.00
  • MolcajeteA traditional volcanic rock mortar filled with grilled steak, pork adobada, seared chicken, shrimp, chorizo, nopal, onions and molten cheese & tomato sauce. (Recommended for 2 people)$40.00
  • Shrimp FajitasAll our fajitas are served over a bed of grilled onions and peppers, with a side order of flour tortillas, rice, and beans. Toppings include lettuce, fresh guacamole, pico de gallo, sour cream, and cheese.$20.00
  • Chicken FajitasAll our fajitas are served over a bed of grilled onions and peppers, with a side order of flour tortillas, rice, and beans. Toppings include lettuce, fresh guacamole, pico de gallo, sour cream, and cheese.$18.00
  • Steak FajitasAll our fajitas are served over a bed of grilled onions and peppers, with a side order of flour tortillas, rice, and beans. Toppings include lettuce, fresh guacamole, pico de gallo, sour cream, and cheese.$19.00
  • Combo Fajitas Steak & Chicken$22.00
  • Combo Fajitas Steak & Shrimp$23.50
  • Combo Fajitas Chicken & Shrimp$22.50

Don Jose’s Favorites

  • Carne AsadaMarinated steak grilled and seasoned to perfection. Served with rice, house salad, and beans.$18.00
  • Bistec EncebolladoMarinated steak cooked in a red tomato sauce, topped with sautéed onions and bell peppers. Served with a side of rice, beans, and a house salad.$19.00
  • Higado EncebolladoBeef liver cooked in a white wine sauce and topped with sautéed onions. Served with rice, beans, and a house salad.$15.00
  • Plato HacenderoA strip of grilled steak and chicken breast. Served with rice, beans, and a house salad.$18.00
  • Beef Short RibsA generous portion of grilled beef ribs, marinated and seasoned in-house. Served with rice, beans, and a house salad.$21.50
  • Plato MontañeroA hearty traditional Colombian plate that includes a grilled steak, fried egg, pork rind, sweet plantains, beans, rice, and a house salad.$21.50
  • Churrasco a La HaciendaGrilled 14oz Angus ribeye served with fried chorizo, rice, beans, queso fresco, pico de gallo, and avocado.$33.00

Chicken, Pork & Seafood Dishes

  • Pollo BravoPan-seared chicken strips sauteed with onions, bell peppers, and finished off in a homemade chipotle cream sauce. Served with rice and house salad.$18.00
  • Chicken BreastPan-seared marinated chicken breast served with rice, beans, and a house salad.$16.50
  • Carne AdobadaSeared pork butt marinated in achiote and chile guajillo served with rice, beans, and a house salad.$16.50
  • Atlantic SalmonPan-seared Atlantic salmon served with asparagus, carrots, rice, and a jalapeño cilantro cream sauce.$21.00
  • Surf ‘n TurfThis juicy combination comes with our famous carne asada, topped with pan-seared shrimp bathed in a seafood sauce. Served with rice, beans, and a house salad.$22.00
  • Shrimp a La HaciendaPan-seared shrimp, mushrooms, onions, and bell peppers in white wine lemon sauce. Served with rice and a house salad.$19.00
  • Shrimp al AjilloSautéed shrimp, tomatoes, red onions, in a garlic butter sauce. Served with rice and house salad.$18.00
  • Shrimp a La DiablaA spicy mix of chile chipotle, garlic, onions, and tomato sauce sautéed and served with rice and a house salad.$18.00
  • Whole Tilapia (Fried)Seasoned in-house and deep-fried. Accompanied by French fries, rice, and a house salad.$20.00
  • Whole Tilapia (Steamed)Seasoned in-house and steamed to perfection. Accompanied by rice and steamed vegetables. Please allow 25 minutes for this dish.$22.00

Soups

  • Beef (Small)Prepared with beef short rib, yuca, chayote squash, corn on the cob, and cabbage.$12.00
  • Beef (Large)Prepared with beef short rib, yuca, chayote squash, corn on the cob, and cabbage.$18.00
  • Shrimp (Small)Fresh shrimp served in a cream base with carrots, zucchini, and broccoli.$9.00
  • Shrimp (Large)Fresh shrimp served in a cream base with carrots, zucchini, and broccoli.$14.00
  • Hangover Veggie (Small)Chicken noodle consumes, egg, potatoes, chayote squash, zucchini, carrots, and a touch of spice. A famous Salvadorian hangover remedy.$7.00
  • Hangover Veggie (Large)Chicken noodle consumes, egg, potatoes, chayote squash, zucchini, carrots, and a touch of spice. A famous Salvadorian hangover remedy.$13.00
  • Weekend Soups Beef Tripe (Small)Slow-cooked honeycomb white beef Tripe, corn, chayote squash, and zucchini. Served in a spicy tomato broth.$12.00
  • Weekend Soups Beef Tripe (Large)Slow-cooked honeycomb white beef Tripe, corn, chayote squash, and zucchini. Served in a spicy tomato broth.$18.00
  • Seafood (Large)Prepared with seafood consume, fresh Maine lobster, Jonah crab claw, shrimp, calamari, PEI mussels, and fresh vegetables.$27.00

Mexican Specialties

  • Flautas3 lightly fried corn tortillas stuffed with pulled chicken and topped with queso duro, and crema. Served with lettuce, guacamole, pico de gallo, rice, and beans.$16.00
  • Chilaquiles (Steak)Fried corn tortillas tossed in a red or green salsa topped with onions, queso fresco, crema, fried egg, and cilantro.$17.50
  • Chilaquiles (Chicken)Fried corn tortillas tossed in a red or green salsa topped with onions, queso fresco, crema, fried egg, and cilantro.$17.00
  • Chilaquiles (Shrimp)Fried corn tortillas tossed in a red or green salsa topped with onions, queso fresco, crema, fried egg, and cilantro.$18.00
  • Mexican Enchilada3 corn tortillas stuffed with shredded chicken topped with a homemade red or green salsa. Served with rice, beans, sour cream, guacamole, and pico de gallo.$18.00
  • Chile Relleno (Cheese)2 Poblano peppers stuffed with your choice of ground beef and cheese or just cheese, and topped with a mild tomato sauce. Served with a side of rice, and a house salad.$15.00
  • Chile Relleno (Beef & Cheese)2 Poblano peppers stuffed with your choice of ground beef and cheese or just cheese, and topped with a mild tomato sauce. Served with a side of rice, and a house salad.$16.00
  • Baja Style Fish Tacos2 fresh cod tacos lightly fried in a Modelo beer batter topped with cabbage slaw, pico de gallo, lime crema, cilantro and served on a corn tortilla with house salsas.$12.00
  • Tacos (Chipotle Shrimp)Served on a corn tortilla topped with cilantro, onions, and a side of lime and house salsas.$5.00
  • Tacos (Steak)Served on a corn tortilla topped with cilantro, onions, and a side of lime and house salsas.$4.00
  • Tacos (Chicken | Pork Adobada | Chicharron)Served on a corn tortilla topped with cilantro, onions, and a side of lime and house salsas.$3.75
  • Tacos (Braised Beef Tongue)Served on a corn tortilla topped with cilantro, onions, and a side of lime and house salsas.$5.50
  • Tacos (Vegetarian)Served on a corn tortilla topped with cilantro, onions, and a side of lime and house salsas.$4.00
  • Taco Special3 tacos (chicken, steak, and pork adobada) with onion, cilantro, and avocado. Served with rice, beans, and house salsas.$16.00
  • PupusasA traditional Salvadorian dish made with corn or rice flour and filled with your choice of cheese & loroco, cheese & bean, or pork & cheese.$3.75
  • Torta (Steak)A traditional Mexican sandwich made with fresh-baked bread, lettuce, avocado, refried beans, mayo, jalapenos, tomatoes, shredded cheese, and a side of French fries.$14.00
  • Torta (Beef Tongue)A traditional Mexican sandwich made with fresh-baked bread, lettuce, avocado, refried beans, mayo, jalapenos, tomatoes, shredded cheese, and a side of French fries.$15.00
  • Torta (Chicken)A traditional Mexican sandwich made with fresh-baked bread, lettuce, avocado, refried beans, mayo, jalapenos, tomatoes, shredded cheese, and a side of French fries.$13.00
  • Torta (Adobada)A traditional Mexican sandwich made with fresh-baked bread, lettuce, avocado, refried beans, mayo, jalapenos, tomatoes, shredded cheese, and a side of French fries.$13.00
  • Quesadillas (Shrimp)Grilled flour tortillas stuffed with shredded cheese, mushrooms, bell peppers, and sautéed onions. Served with sour cream, pico de gallo, and guacamole.$17.00
  • Quesadillas (Steak)Grilled flour tortillas stuffed with shredded cheese, mushrooms, bell peppers, and sautéed onions. Served with sour cream, pico de gallo, and guacamole.$16.00
  • Quesadillas (Chicken)Grilled flour tortillas stuffed with shredded cheese, mushrooms, bell peppers, and sautéed onions. Served with sour cream, pico de gallo, and guacamole.$13.50
  • Quesadillas (Vegetarian)Grilled flour tortillas stuffed with shredded cheese, mushrooms, bell peppers, and sautéed onions. Served with sour cream, pico de gallo, and guacamole.$12.50
  • Quesadillas (Cheese)Grilled flour tortillas stuffed with shredded cheese, mushrooms, bell peppers, and sautéed onions. Served with sour cream, pico de gallo, and guacamole.$12.00
  • Quesadillas (Beef Tongue)Grilled flour tortillas stuffed with shredded cheese, mushrooms, bell peppers, and sautéed onions. Served with sour cream, pico de gallo, and guacamole.$16.50
  • Burrito (Steak)12-inch flour tortilla filled with lettuce, beans, jalapenos, rice, shredded cheese, guacamole, pico de gallo, and sour cream.$13.50
  • Burrito (Beef Tongue)12-inch flour tortilla filled with lettuce, beans, jalapenos, rice, shredded cheese, guacamole, pico de gallo, and sour cream.$14.50
  • Burrito (Chicken)12-inch flour tortilla filled with lettuce, beans, jalapenos, rice, shredded cheese, guacamole, pico de gallo, and sour cream.$12.50
  • Burrito (Pork Adobada)12-inch flour tortilla filled with lettuce, beans, jalapenos, rice, shredded cheese, guacamole, pico de gallo, and sour cream.$12.50
  • Burrito (Vegetarian)12-inch flour tortilla filled with lettuce, beans, jalapenos, rice, shredded cheese, guacamole, pico de gallo, and sour cream.$12.50
  • Burrito (Shrimp)12-inch flour tortilla filled with lettuce, beans, jalapenos, rice, shredded cheese, guacamole, pico de gallo, and sour cream.$15.00
  • La Hacienda Burger6oz patty loaded with cheese, lettuce, tomato, jalapenos, avocado, and chipotle aioli on a toasted brioche. Served with French fries.$15.00
  • Smoked Bacon (La Hacienda Burger)$2.00
  • Fried Egg (La Hacienda Burger)$2.00

Salads

  • La Hacienda SaladMixed greens tossed with tomatoes, cucumbers, red onions, avocado, grilled corn, queso fresco and crispy tortilla strips. Dressed with a cilantro vinaigrette.
  • La Hacienda Salad (Salmon)$20.00
  • La Hacienda Salad (Shrimp)$15.50
  • La Hacienda Salad (Steak)$14.50
  • La Hacienda Salad (Chicken)$13.00
  • La Hacienda Salad (Vegetarian)$12.00
  • Taco SaladTortilla bowl filled with lettuce, pico de gallo, guacamole, sour cream, jack cheese, broccoli, zucchini, carrots, sauteed peppers, onions, & mushroom
  • Taco Salad (Salmon)$20.00
  • Taco Salad (Shrimp)$15.50
  • Taco Salad (Steak)$14.50
  • Taco Salad (Chicken)$13.00
  • Taco Salad (Vegetarian)$12.00

Sides

  • Guacamole$3.50
  • Salvadorean Style Sour Cream$2.25
  • Sour Cream$2.25
  • Queso Fresco$2.25
  • Queso Salvadoreño$2.25
  • House Vegetables$6.00
  • French Fries$3.50
  • Beans$3.25
  • Rice$3.25
  • Chicharron$4.00
  • Chorizo$3.25
  • Handmade Tortillas$2.50

Non-Alcoholic Drinks

  • Natural JuicesTamarindo, Lemonade, Horchata, Melon, Marañon.$4.75
  • Perrier$3.50
  • Tea$3.00
  • Shakes$5.00
  • Piña Colada$8.00
  • JarritosMandarina, Tamarindo, Fruit Punch, Grapefruit, Kola Champagne.
  • Sodas / JuicesCoke, Sprite, Diet Coke, Ginger Ale, Fanta, Apple Juice, Orange Juice.$3.50

59 Meridian St, Boston, MA, 02128

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