La Goulue
French · New York
By phone
orders & questions
Unclaimed listing
Own La Goulue?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuSteak frites
9oz steak, mâche, beurre maître d'hôtel, frites
Entrées$45
Salade niçoise au thon confit maison
housemade tuna confit, potato, tomato, olives, hard-boiled egg, haricots verts, anchovy, caperberries
Entrées$36
Salade de volaille au pistou
chopped chicken salad, buttermilk pesto dressing
Entrées$34
Monday - Aile de raie grenobloise
skate fish, capers, brown butter, creamy potatoes
Plats du Jour$39
Wednesday - Côtelette d'agneau grillée & merguez
Grilled lamb chop & merguez, mint couscous, yogurt tahini dill sauce
Plats du Jour$42
Thursday - Ballotine de saumon aux herbes
Cold poached salmon in fresh herbs, trout caviar, cucumbers carpaccio, tartare sauce
Plats du Jour$44
French — food to try
1 on this menuSteak frites✓ On the menu · $45
Bistro dinner in one plate; ask how the steak is cooked.
French onion soupask if they make it
Caramelized onions, beef broth, a lid of melted Gruyère.
Croque monsieurask if they make it
Ham and cheese, grilled, with béchamel. Add an egg for a madame.
Crème brûléeask if they make it
Crack the sugar. That's the review.
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Plats du Jour
- Monday - Aile de raie grenobloiseskate fish, capers, brown butter, creamy potatoes$39.00
- Tuesday - Foie de veau a la saugecalf liver, sage, pommes Lyonnaise$41.00
- Wednesday - Côtelette d'agneau grillée & merguezGrilled lamb chop & merguez, mint couscous, yogurt tahini dill sauce$42.00
- Thursday - Ballotine de saumon aux herbesCold poached salmon in fresh herbs, trout caviar, cucumbers carpaccio, tartare sauce$44.00
- Friday - Bar a la plancha, sauce viergeBranzini, olive oil crushed potatoes, vierge sauce$42.00
- Saturday - Tournedo rossini7oz filet mignon, foie gras, mushroom duxell$68.00
- Sunday - Moules marinieresteamed mussels, shallots, white wine, frites$34.00
- Saturday - Le burger de saumonavocado, piquillo-ginger aïoli, waffle potato fries$38.00
- Wednesday - Roasted prime rib decoupé à la table$72.00
Hors D'oeuvres
- Gravlax de saumon, crème fraîche acidulée au caviarsalmon gravlax, caviar-lemon crème fraîche, brioche toast$26.00
- Le tartare de thon japonaisahi tuna, wasabi miso seasoning, fresh coriander$26.00
- Oeufs mimosaDine-in onlydeviled eggs, "everything bagel seasoning"$12.00
- Salade de laitueBoston lettuce, shallots, chives, mustard vinaigrette$19.00
- Salade FolleFrench green beans, Grana Padano, creamy truffle dressing$24.00
- Salade frisée aux lardonsfrisée salad, pork belly, sherry vinaigrette, croutons$26.00
- Poireaux vinaigrettebraised leeks, croutons, leek-infused oil, ravigotte sauce$22.00
- Fleurs d'artichauts violet croustillanteCrispy purple artichokes, smoked spanish paprika aioli$29.00
- Soupe à l’oignon gratinéebeef broth, gruyère & provolone$21.00
- Mousse de foie de volaillechicken liver mousse, onion chutney, toast$22.00
- Escargots "petit gris" rotis au beurre d'ailBurgundy escargots, garlic butter, puff pastry$28.00
- Fruits de Mer - jumbo shrimp cocktail (3)mayonnaise, cocktail sauce$24.00
- 6 east coast oystermignonette, cocktail sauce$30.00
- Altima siberian baeri caviarblinis, diced onion, chopped egg, crème fraîche$194.00
- Altima imperial gold oscietra Caviarblinis, diced onion, chopped egg, crème fraîche$290.00
- Terrine de foie gras mi-cuitduck foie gras, cherry chutney, home-baked brioche$42.00
Entrées
- Salade de volaille au pistouchopped chicken salad, buttermilk pesto dressing$34.00
- Salade niçoise au thon confit maisonhousemade tuna confit, potato, tomato, olives, hard-boiled egg, haricots verts, anchovy, caperberries$36.00
- Oeufs Benedicteorganic poached eggs, hollandaise, canadian bacon, or smoked salmon$28.00
- Tartine campagnarde, poitrine fuméetoasted country bread, soft eggs, new hampshire thick bacon steak$28.00
- La quenelle de brochet lyonnaisepike fish dumpling, brandy-lobster sauce gratinée$38.00
- Rigatoni aux morillesrigatoni pasta, morel mushrooms, spinach, vin jaune$46.00
- Confit de canard maisonduck leg confit, salardaise potatoes$41.00
- Poulet rôti aux herbes de provenceroasted heritage half chicken, oyster mushrooms, mashed potatoes, balsamic jus$44.00
- Steak tartare “la Goulue”capers, cornichons, fresh herbs, egg yolks, condiments$41.00
- La Goulue burgerblack angus, house-baked bun, choice of swiss or cheddar cheese$31.00
- Steak frites9oz steak, mâche, beurre maître d'hôtel, frites$45.00
- Truite aux amandestrout a la plancha, almonds, brown butter$42.00
- Sole meunière, pommes châteaupan-seared Dover sole entirely deboned, lemon-brown butter$92.00
- Jarret d'agneau braisé au vinaigrettelamb shank slowly braised, creamy polenta$46.00
- Sirloin au poivre12 oz. New York strip, green peppercorn sauce, frites$68.00
- Bronzini à la planchaCharred tomato beurre blanc, potatoes fondants
- Steak au poivre12 oz. New York Strip, green peppercorn sauce, hand-cut fries$68.00
- Organic Amish Country Roasted Turkey & TrimmingsWhite & dark meat, mashed potatoes & sweet potatoes haricots verts, brussels sprouts, cranberry sauce & gravy
- Mushroom RisottoCarnaroli rice, wild mushrooms, Pecorino Romano
Les à Côtés
- Frites maison$13.00
- Spinach à la minute$14.00
- Seasonal greens$14.00
- Oyster mushrooms$19.00
- Truffle frites$28.00
Desserts
- Cheese plateselection of goat - cow - sheep cheeses pecan-raisin roll, truffle-honey$28.00
- Mousse au chocolatdark chocolate, crème anglaise$18.00
- Mousse au chocolat au laitmilk chocolate, crème orangé$19.00
- Tarte tatincaramelized upside-down apple tart, vermont crème fraîche$19.00
- Profiteroles croquanteschoux puff, vanilla ice cream, warm dark chocolate sauce$18.00
- Île flottantesoft meringue, crème anglaise, almond praliné$16.00
- Île flottantesoft meringue, crème anglaise, caramelized almonds$16.00
- Profit eroles croquanteschoux puff, vanilla ice cream warm chocolate sauce$18.00
- Pumpkin TartButterscotch crème anglaise
Spécialité de la Maison
- Le soufflé au fromagegruyère & parmesan parfumé a la truffe blanche please allow 20 minute wait$31.00
Prix Fixe
- $108 Prix FixeChoice of Appetizer, Main Course & Dessert$108.00
- $54 for children under 12 yearsTax & Gratuity not included (Menu offering subject to change)$54.00
29 E 61st St, New York, NY, 10065