From La Herradura Taqueria y Pupuseria's website

La Herradura Taqueria y Pupuseria

Mexican · Federal Way

By phone

orders & questions

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What to order

from the menu

Carne Asada

An eight-ounce grilled steak filet marinated with seasoning, topped with golden sautéed onions, and served with rice, beans, salad, and tortillas.

Main

Birria Soup

A flavorful soup made with red chilies and spices, cooked with tender beef and served with rice and beans on the side.

Main

Tamales 2 Tamales de Elote

Two sweet corn tamales served with refried beans and a side of sour cream.

Main

Mexican — food to try

3 on this menu

Carne asada✓ On the menu
Grilled steak, chopped, with lime and onion. Simple, and hard to hide behind.
Birria✓ On the menu
Slow-braised beef with its consommé for dipping. Order it if it's on the board.
Here it's “Birria Soup”.
Elote✓ On the menu
Grilled corn with crema, cheese, and chile — the side everyone photographs.
Here it's “Tamales 2 Tamales de Elote”.
Tacos al pastorask if they make it
Marinated pork off the spit with pineapple — the dish taquerias are judged on.

Burrito or Breakfast BurritoCHM (Choice of Meat): Chicken, Asada, Adobada Pork, Carnitas, Birria (+$0.50) Tripe, (+$0.50) Tongue, (+$0.50) Fish, (+$0.50) Chorizo A large flour tortilla wrapped with your choice of meat, rice, beans, cilantro, and onions.
Burrito PlateA burrito served with rice and beans, smothered in tomato sauce and topped with melted mozzarella cheese, lettuce, tomato, fresh cheese, and sour cream.
Burrito MachoA burrito filled with your choice of meat, smothered in tomato sauce, and topped with melted mozzarella cheese, lettuce, tomato, sour cream, and fresh cheese.
Carne AsadaAn eight-ounce grilled steak filet marinated with seasoning, topped with golden sautéed onions, and served with rice, beans, salad, and tortillas.
MulitaTwo corn tortillas layered with melted mozzarella cheese and your choice of meat in between, with avocado or guacamole, onion, and cilantro, served with pickled vegetables on the side.
Asada FriesFrench fries topped with grilled carne asada, melted mozzarella cheese, and sour cream, served with guacamole and pico de gallo on the side.
SopesA thick fried corn tortilla topped with refried beans, your choice of meat, lettuce, tomato, fresh cheese, and cream.
QuesadillaLarge flour tortilla filled with melted mozzarella cheese and your choice of meat, served with sour cream, guacamole, and a fresh side salad.
Torta Regular | SupremeA Mexican sandwich served with mayonnaise, your choice of meat, lettuce, jalapeño, tomato, guacamole, and melted mozzarella cheese, served with pickled vegetables on the side.
Chicken WingsCrispy chicken wings served in portions of 6 or 12 pieces with your choice of Buffalo sauce or BBQ sauce.
Chicharrón en salsaChunks of pork cracklings simmered in green tomatillo sauce with chiles, onion, and cilantro, served with rice, beans, and tortillas.
Enchilada plateTwo soft corn tortillas rolled with your choice of meat, covered in tomato sauce and melted mozzarella cheese, topped with lettuce, tomato, fresh cheese, and sour cream. Served with rice and beans.
Taquitos Dorados Beef or ChickenFour crispy rolled tacos filled with beef or chicken, topped with sour cream and guacamole, and finished with a fresh salad.
Carne asada con camarones*A grilled steak filet served with grilled shrimp cooked with vegetables, tomato, onion, and bell pepper, served with rice, beans, salad, and tortillas.
Baleadas Sencilla o con carneA homemade flour tortilla filled with refried beans, fresh cheese, sour cream, egg, meat, and avocado, served with pickled vegetables on the side.
Yuca frita con chicharrónCrispy fried yuca, a tropical root similar to potatoes, served with pork cracklings and curtido (pickled cabbage slaw).
Tacos (Choice of Meat)CHICKEN ASADA ADOBADA PORK CARNITAS BIRRIA SPECIAL (SP+0.50) TRIPE (TRIPA) TONGUE (LENGUA) FISH (PESCADO) CHORIZO
PupusasThick handmade tortillas made from corn or rice dough, filled with a variety of ingredients and served with tomato salsa and fermented cabbage slaw.
Ground pork
Chorizo and cheese
Chicken and cheese
Adobada and cheese
Asada and cheese
Cheese
Cheese and beans
Mix(revuelta)
Pork and cheese
Zucchini and cheese
Loroco and cheese
Spinach and cheese
Pupusas locas
Birria SoupA flavorful soup made with red chilies and spices, cooked with tender beef and served with rice and beans on the side.
Cheese Birria TacosThree tacos filled with shredded beef and melted mozzarella cheese, served with their consommé on the side and accompanied by cilantro and onion.
Pizza Birria 10" 4pcs | 12.5" 8pcsTwo large flour tortillas layered with melted mozzarella cheese and shredded beef, cut into slices and served with birria consommé on the side.
Platano Frito PlateSweet fried plantain slices served with sour cream and refried beans.
Caldo de resA traditional beef soup made with beef and beef bones slowly simmered with vegetables such as carrots, potatoes, corn, squash, and more, creating a rich and comforting broth.
Sopa de gallina o caldo de polloA traditional Salvadoran soup made with free-range hen, fresh vegetables, and spices, served with a piece of roasted hen on the side along with rice, salad, and tortillas.
MenudoA traditional broth made with beef stomach, prepared with guajillo chili and spices, served with cilantro, onion, and tortillas.
Sopa de pataSalvadoran-style soup made with beef feet and tripe, slowly cooked with yuca, plantain, cabbage, and vegetables in a rich broth, served with herbs, lime, and tortillas.
PozoleA traditional Mexican soup made with hominy, tender pork, and pork trotters in a red chili broth, served with lettuce, cilantro, onion, radish, lime, and two crispy potato tacos.
7 MaresA hearty seafood soup made with seven types of seafood including clams, squid, octopus, fish, shrimp, and crab legs, simmered in a rich tomato-based broth and served with cilantro, onion, lime, and warm tortillas on the side.
Mojarra FritaA whole tilapia marinated with special seasoning and fried until golden and crispy, served with rice, beans, salad, and tortillas.
Pollo AsadoHalf grilled chicken, including breast and leg, marinated with seasoning and mustard and grilled to perfection, served with rice, beans, salad, and tortillas.
Carne GuisadaSalvadoran-style carne guisada made with tender pieces of meat simmered in a tomato-based sauce with spices, potatoes, and carrots, served with rice, salad, and tortillas.
Pollo GuisadoSalvadoran-style chicken stewed in tomato sauce with carrots and potatoes, served with rice, salad, and tortillas.
Chile RellenoA large green pepper coated in fluffy egg batter, stuffed with cheese, covered in tomato sauce, and topped with fresh cheese, served with rice, beans, salad, and tortillas.
Bistek EncebolladoSalvadoran-style bistek encebollado made with tender beef stewed with onion, green chili, and tomato in a homemade sauce, served with rice, salad, and tortillas.
Tamales 2 Tamales de EloteTwo sweet corn tamales served with refried beans and a side of sour cream.
Tamales SalvadoreñosTraditional Salvadoran tamales made from cooked corn dough, wrapped in banana leaves, and filled with chicken or pork.
Tamales MexicanosMexican corn tamales filled with chicken in green salsa or pork in red salsa, served with a small salad of lettuce, tomato, and fresh cheese.
Desayuno SalvadoreñoA traditional Salvadoran breakfast with eggs cooked any style, fried plantains, fresh cheese, sour cream, and refried beans.

Sides

RICE AND BEANS
RICE
REFRIED BEANS
CHEESE
SOUR CREAM
GUACAMOLE
CHIPS AND SAUCE
TORTILLAS
TOREADOS
FRENCH FRIES
AVOCADO CHIPS AND GUACAMOLE

Desserts

Platanitos FritosA delicious dessert made of sweet fried plantain slices, served with sweet condensed milk.
EsquitesA Mexican street snack made with corn kernels served in a cup with their broth, topped with mayonnaise, cheese, chili powder, and lime, creating a creamy, spicy, and tangy flavor.
Empanada de PlátanoTwo delicious empanadas made from sweet plantains, filled with cream or mashed beans and coated with sugar and cinnamon.
Elote PreparadoA boiled corn on the cob topped with mayonnaise, Valentina hot sauce, lime juice, crumbled fresh cheese, and a sprinkle of tajín.
ChurrosGolden, crispy churros dusted with sugar and cinnamon, drizzled with cajeta and served with a scoop of ice cream.
MangonadaA mango-based frozen dessert with a slushie-like texture, blended with mango flavors and topped with fresh mango pieces, chamoy, and tajín for a perfect blend of sweet, spicy, and tangy flavors.
ChocobananaA frozen banana, or frozen strawberries, covered in chocolate and topped with colorful candy sprinkles or crushed peanuts.
ChocofresaA frozen banana, or frozen strawberries, covered in chocolate and topped with colorful candy sprinkles or crushed peanuts.