La Palmera
Mexican · Mill Creek
By phone
orders & questions
Unclaimed listing
Own La Palmera?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuAguachiles*
Large butterflied prawns marinated in house made citrus juice seasoned with jalapeños, cilantro, lime & served with cucumber, onions, oranges, & sliced avocado.
Entrees
Tortilla Soup*
Grilled chicken, crispy tortillas, cheese, chopped avocado and pico de gallo in a homemade chicken broth.
Entrees
Enfrijoladas
Egg scrambled with tomato, onion and green bell pepper rolled in corn tortillas and covered with a black bean sauce. Topped with lime crema and avocado.
Entrees$13
Chilaquiles Burrito
Large flour tortilla filled with chilaquiles (red or green), pork carnitas, two fried eggs, avocado, sour cream, and queso fresco.
Egg Dishes$16
Huevos a la Mexicana
Eggs scrambled with onions, tomatoes and green bell peppers. Chilaquiles are topped with queso fresco, onion, and lime crema.
Egg Dishes$13
Veggie Scramble
Eggs scrambled with spinach, onion, peppers, mushrooms and zucchini. Chilaquiles are topped with queso fresco, onion, and lime crema.
Egg Dishes$13
Mexican — food to try
Tacos al pastorask if they make it
Marinated pork off the spit with pineapple — the dish taquerias are judged on.
Carne asadaask if they make it
Grilled steak, chopped, with lime and onion. Simple, and hard to hide behind.
Birriaask if they make it
Slow-braised beef with its consommé for dipping. Order it if it's on the board.
Eloteask if they make it
Grilled corn with crema, cheese, and chile — the side everyone photographs.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Breakfast Burritos
- Huevos a la Mexicana BurritoEggs, onions, tomatoes, green bell peppers, beans, cheese and a hash brown patty.$13.00
- Veggie BurritoEggs, sauteed spinach, onions, bell peppers, mushrooms, and zuchinni, beans, cheese and a hash brown patty.$13.00
- Machaca BurritoEggs, shredded beef, sauteed onion, tomato, and green bell peppers, beans, cheese and a hash brown patty.$14.00
- Chorizo Con Huevos BurritoEggs, chorizo, beans, cheese and a hash brown patty.$13.00
Egg Dishes
- Chilaquiles BurritoLarge flour tortilla filled with chilaquiles (red or green), pork carnitas, two fried eggs, avocado, sour cream, and queso fresco.$16.00
- Huevos a la MexicanaEggs scrambled with onions, tomatoes and green bell peppers. Chilaquiles are topped with queso fresco, onion, and lime crema.$13.00
- Veggie ScrambleEggs scrambled with spinach, onion, peppers, mushrooms and zucchini. Chilaquiles are topped with queso fresco, onion, and lime crema.$13.00
- Machaca ScrambleTraditional egg scramble made with shredded beef and sauteed onion, tomato and green bell peppers. Chilaquiles are topped with queso fresco, onion, and lime crema.$14.00
- Huevos RancherosServed with refried beans and red or green chilaquiles. Chilaquiles are topped with queso fresco, onion, and lime crema.$13.00
Entrees
- EnfrijoladasEgg scrambled with tomato, onion and green bell pepper rolled in corn tortillas and covered with a black bean sauce. Topped with lime crema and avocado.$13.00
- Chilaquiles SkilletFried corn tortilla tossed in red or green sauce. Topped with your choice of meat, jack cheese, lime crema, queso fresco and onion.$14.00
- La Palmera Chef Salad*Sautéed bell peppers, onions, zucchini, fresh fried jalapeños, mushrooms, crispy tortillas, rancho beans, house dressing, romaine lettuce, avocado slices, and queso fresco.
- Aguachiles*Large butterflied prawns marinated in house made citrus juice seasoned with jalapeños, cilantro, lime & served with cucumber, onions, oranges, & sliced avocado.
- Pork Carnitas*Our authentic fried pork carnitas served with rancho beans, spicy pico de gallo, queso fresco, jalapeños, & guacamole.
- Arroz Con Pollo*Strips of chicken breast sautéed in a red sauce with peppers, onions, tomatoes and mushrooms. Served over a bed of rice with melted cheese.
- Taquitos Rancheros*Rolled tortillas filled with shredded beef or shredded chicken & fried. Served with sour cream, cheese, lettuce, onions, tomatoes, & guacamole.
- Tortilla Soup*Grilled chicken, crispy tortillas, cheese, chopped avocado and pico de gallo in a homemade chicken broth.
15224 Main St, Mill Creek, WA, 98012-7316



