Lake & Oak Neighborhood BBQ

Barbecue · Atlanta

By phone

orders & questions

Unclaimed listing

Own Lake & Oak Neighborhood BBQ?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

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from the menu

12‑Hour Smoked Brisket

Tender, juicy, charcoal‑and‑white‑oak smoked

Signature Smoked Meats

Fall‑off‑the‑Bone Ribs

Sticky, smoky goodness perfected over hours

Signature Smoked Meats

Whole Wings

Crispy skin, juicy meat, brushed with our signature sauce

Signature Smoked Meats

Two‑Meat Combo Plate

Your choice of two smoked meats, two sides

Combos & Family Packs

Family Rib Feast

Full rack of ribs plus three hearty sides

Combos & Family Packs

Weekend Feast Pack

Brisket, wings, ribs & sides (available Fri–Sun)

Combos & Family Packs

2 on this menu

Brisket✓ On the menu
Twelve-plus hours over wood. Ask for the point (the fatty end).
Here it's “12‑Hour Smoked Brisket”.
Pork ribs✓ On the menu
Should pull cleanly from the bone but not fall off it.
Here it's “Fall‑off‑the‑Bone Ribs”.
Pulled porkask if they make it
The forgiving cut — good even on an off day.
Burnt endsask if they make it
Brisket point cubed and returned to the smoke. Sells out early.