Lark Restaurant
Seattle
By phone
orders & questions
What to order
from the menuLark house made bread service
Smoked farro bread, pão de queijo, herb foccacia, fava bean hummus, salted butter
FIRST$12
Hamachi crudo
lemongrass chili green sauce, cherry tomato, green papaya, fried shallots
FIRST$32
Squab salad
Castelfranco, pickled rhubarb, cipollini agro dolce, pecans
FIRST$42
Tagliatelle carbonara
morel mushrooms, pancetta, egg yolk, Reggiano Parmigiano
SECOND$44
Charred corn capeletti
ricotta, Reggiano Parmigiano, chanterelles, marjoram
SECOND$46
Bison Manhattan steak
Anson Mills cheesy grits, corn stuffed pepper, Bordelaise
SECOND$60
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
FIRST
- Lark house made bread serviceSmoked farro bread, pão de queijo, herb foccacia, fava bean hummus, salted butter$12.00
- Heirloom tomatogrilled stone fruit, barrel aged sheep’s milk feta, sherry vinegar, herbs$18.00
- Hamachi crudolemongrass chili green sauce, cherry tomato, green papaya, fried shallots$32.00
- Musselschistorra sausage, green garlic, chickpeas, vermouth, grilled bread$28.00
- Asparaguspecorino espuma, cured egg yolk, puffed farro, mizuna$28.00
- Fried Willapa Bay oystersroasted garlic aioli, shishito peppers, togarashi, lemon$30.00
- Squab saladCastelfranco, pickled rhubarb, cipollini agro dolce, pecans$42.00
- Foie gras parfaitred wine cherries, maraschino gelée, rye toast$36.00
SECOND
- Dungeness crab bomba riceleeks, tempura garlic scapes, piri piri$48.00
- Tagliatelle carbonaramorel mushrooms, pancetta, egg yolk, Reggiano Parmigiano$44.00
- Charred corn capelettiricotta, Reggiano Parmigiano, chanterelles, marjoram$46.00
- Bison Manhattan steakAnson Mills cheesy grits, corn stuffed pepper, Bordelaise$60.00
- Neah Bay halibutsummer squash, tomato basil cream, squash blossom, pecorino crumble$54.00
- Wild salmonyuzu kosho glaze, purple daikon, sticky rice cake, pickled honshimei-jis$56.00
- Wagyu Bavette steakcrispy potatoes, cherry tomato, toasted garlic parsley butter$56.00
LARK FOUR-COURSE
- Chef’s Tasting MenuWe require full table participation to ensure the best experience for your party. Vegetarian and pescatarian tastings available on request.$130.00
DESSERT
- Semolina olive oil cakenectarine, peach, Earl Grey ice cream, almond croquant$15.00
- Dark chocolate budinomiso caramel, caramelized banana, smoked hazelnuts$15.00
- Crème fraîche vanilla bean panna cottacitrus lace cookie, blueberry consommé$15.00
- Three great cheesesrye lavosh, Marcona almond, honeycomb, red wine cherries$22.00
- Raspberry sorbetlime curd, strawberries, Brovo forest liqueur, white chocolate bark$15.00
952 E Seneca St, Seattle, WA, 98122







