Le Pain Quotidien

Bakery · Rye

By phone

orders & questions

Call to order · (914) 967-1460

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try the Two Soft-Boiled Eggs

What to order

from the menu

Two Soft-Boiled Eggs

Delicate soft-boiled eggs with tender, golden yolks paired with an assortment of our signature breads for dipping, sandwiching, and spreading.

Breakfast

Croissant

A buttery, golden, flaky pastry made from delicately rolled and folded dough.

Breakfast

Classic Avocado & Tomato Omelette

A fluffy omelette filled with fresh tomatoes and tomato-pepper jam, topped with creamy avocado. Served with a petite green salad.

Breakfast

Quiche Lorraine

A golden, buttery crust encasing a velvety blend of savory ham, Gruyère, and fragrant leeks. Accompanied by a refreshing seasonal green salad.

Savory Classics

Mixed Berry Tart

A buttery shell hand-filled with our smooth white chocolate and housemade pastry cream, topped with a medley of fresh berries, apricot glaze, and shaved almonds.

Desserts

Black Lentil Bowl

A vibrant medley of black lentils, balsamic-roasted beets, creamy hummus, grape tomatoes, and mixed greens. Finished with pistachio dukkah, house vinaigrette, and a drizzle of spicy tahini. Served with a slice of artisanal bread.

Salads & Bowls