LE Provencal

French · Mamaroneck

Closed

opens 12pm today

By phone

orders & questions

Unclaimed listing

Own LE Provencal?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

from the menu

LOBSTER BISQUE

lobster, house-made stock, sherry, cream, fresh basil

Appetizers

LOBSTER LINGUINE

shiitake mushrooms, asparagus, tomato, basil

Entrees

JOHN DORY SAUTÉED

sautéed spinach, tomato, basil, garlic, eggplant caviar

Entrees

SAUTÉED SHRIMP PROVENÇAL

white beans, broccoli rabe, olive oil, garlic

Entrees

HOUSE-MADE FOIE GRAS

brioche toast, caramelized onions

Appetizers

WILD MUSHROOM SOUP

wild mushrooms, shallots, cream

Appetizers$14

Steak fritesask if they make it
Bistro dinner in one plate; ask how the steak is cooked.
French onion soupask if they make it
Caramelized onions, beef broth, a lid of melted Gruyère.
Croque monsieurask if they make it
Ham and cheese, grilled, with béchamel. Add an egg for a madame.
Crème brûléeask if they make it
Crack the sugar. That's the review.

WILD MUSHROOM SOUPwild mushrooms, shallots, cream$14.00
LOBSTER BISQUElobster, house-made stock, sherry, cream, fresh basil
ARUGULA SALADburrata, prosciutto , roasted bell pepper, balsamic, olive oil
MESCLUN SALADwalnuts, cranberries, honey mustard vinaigrette
BELGIUM ENDIVE SALADwalnuts, pears, gorgonzola, sherry vinaigrette
GRILLED OCTOPUS SALADarugula, celery, cucumbers, black olives, avocado, sherry vinaigrette
AVOCADO TOASTsmoked salmon, toasted pistachios, pistachio oil
JUMBO LUMP CRAB CAKEbeurre blanc, corn, french beans, mushroom salad (allow15m)
FRENCH PICNIC PLATTERcured meats, cheese, accoutrement
COUNTRY PATÉniçoise olives, cornichons, mustard, toasted bread
HOUSE-MADE FOIE GRASbrioche toast, caramelized onions
ESCARGOTS BOURGUIGNONgarlic, parsley, shallot (allow 15m)
PROVENÇAL ONION TARTbacon, white truffle oil
FRENCH COUNTRY MEATBALLScreamy polenta, parmesan, sauce au jus

LOBSTER LINGUINEshiitake mushrooms, asparagus, tomato, basil
SEAFOOD RISOTTOseafood changes daily
JOHN DORY SAUTÉEDsautéed spinach, tomato, basil, garlic, eggplant caviar
SAUTÉED SHRIMP PROVENÇALwhite beans, broccoli rabe, olive oil, garlic
MOULES “POULETTE”steamed mussels, provence herbs, pommes frites
SAUTÉED SALMONlentils, mushrooms, leeks, beurre blanc
PROVENÇAL PALETTE OF QUINOAmushrooms, beets, lentils, ratatouille, burrata
KOBE BURGERgruyere cheese, brioche bun, mesclun, pommes frites
BEEF BOURGUIGNONorange, carrots, mushrooms, french beans, mashed potatoes (allow 20m)
SLICED STEAK SANDWICH (Hanger Prime)baguette, onions, garlic, pommes frites, mesclun
DUCK CONFITshiitake mushrooms, french beans, port wine sauce, pommes frites
ORGANIC CHICKEN BREAST AU JUSgoat cheese, mashed potato, spinach (allow 20m)
COQ AU VIN (Organic Chicken In Red Wine)mushrooms, bacon, potatoes (allow 20m)
HANGER STEAK (Prime 8oz)garlic, rosemary and thyme, pommes frites
STEAK AU POIVRE12oz. prime new york strip, french beans, pommes frites