Limón
Peruvian · Oakland
By phone
orders & questions
What to order
from the menuLomo Saltado
Traditional Peruvian favorite! Wok stir-fried beef tenderloin, tomatoes, onions, ginger-infused soy sauce, french fries, jasmine rice.
Clásicos$34
Ceviche Limón
Pacific red snapper, calamari, shrimp, conchitas a la chalaca, crispy calamari, rocoto leche de tigre.
La Cevicheria$36
Conchitas a la Chalaca
Classic half-shell Peruvian scallops, topped with chalaquita onions.
La Cevicheria$24
Ceviche de Langosta
Chef's favorite Maine Lobster ceviche marinated in Limón's rocoto leche de tigre. Served with our classic chalaquita onions, choclo, sweet potato, and cancha. Ceviche includes taro chips.
La Cevicheria$75
Piqueo Sampler
Enjoy Limón's favorite piqueos: Chicharrón de pollo, beef empanadas, plátano frito, & yuca fries.
Piqueos$38
Fiesta de Carnes
Trio of Límon’s favorite select meats includes 16 oz ribeye steak, anticuchos de pollo and crispy pork belly. Served with papas parrilleras, demi-glace and chimichurri.
Clásicos$95
Peruvian — food to try
3 on this menuCeviche✓ On the menu · $36
Raw fish cured in lime with red onion and ají — Peru's signature.
Here it's “Ceviche Limón”.
Lomo saltado✓ On the menu · $34
Stir-fried beef with onions, tomato, and fries, over rice.
Pollo a la brasa✓ On the menu · $26
Charcoal-roasted chicken with green ají sauce. Order the sauce extra.
Here it's “POLLO A LA BRASA (each)”.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
La Cevicheria
- Ceviche LimónPacific red snapper, calamari, shrimp, conchitas a la chalaca, crispy calamari, rocoto leche de tigre.$36.00
- Mixto AmarilloPacific red snapper, calamari, shrimp, ají amarillo leche de tigre.$26.00
- Pescado ClásicoPacific red snapper, clásico leche de tigre.$24.00
- CamaronesPoached shrimp, rocoto leche de tigre.$25.00
- Mixto ClásicoPacific red snapper, calamari, shrimp, clásico leche de tigre.$26.00
- Pica RicospicyPacific red snapper, calamari, shrimp, rocoto habanero leche de tigre.$26.00
- Mixto RocotoPacific red snapper, calamari, shrimp, porteño leche de tigre.$23.00
- Conchitas a la ChalacaClassic half-shell Peruvian scallops, topped with chalaquita onions.$24.00
- Flor del HuertoveganCauliflower, red onions, vegan ají amarillo leche de tigre.$20.00
- Leche de Tigre Shooter - Single$7.00
- Leche de Tigre Shooter - Trio$18.00
- Trio GanadorPacific red snapper ceviche in our trio of leche de tigre: Ají amarillo, Rocoto, & Clásico.$38.00
- Trio Ganador - Mixto mariscos +6
- Ceviche de LangostaChef favoriteChef's favorite Maine Lobster ceviche marinated in Limón's rocoto leche de tigre. Served with our classic chalaquita onions, choclo, sweet potato, and cancha. Ceviche includes taro chips.$75.00
- Oysters - ½ DozenServed with habanero lime relish$22.00
- Oysters - 1 DozenServed with habanero lime relish$38.00
Piqueos
- JaleaShrimp, calamari, white fish, yuca fries, salsa criolla & yuzu lemon aioli.$28.00
- Anticuchos de PolloMarinated grilled chicken skewers, roasted chimichurri potatoes, Peruvian corn. Served with Limón hot sauce.$22.00
- Truffle Mac & CheeseLimón’s signature truffle-infused macaroni & cheese.$16.00
- Coliflor PicanteCrispy cauliflower tossed in a spicy mayo sauce.$18.00
- Camarones CrocantesLightly battered jumbo shrimp, rocoto-sriracha aioli, & green onions.$20.00
- Chicharrón de PolloMarinated crispy chicken thighs, yuca fries, habanero lime vinaigrette, & salsa criolla.$18.00
- Polli-PapasMarinated crispy chicken thighs, french fries, ají amarillo sauce, lemon mustard aioli, & Parmesan cheese.$20.00
- Platano FritoLightly fried sweet plantains.$10.00
- Piqueo SamplerEnjoy Limón's favorite piqueos: Chicharrón de pollo, beef empanadas, plátano frito, & yuca fries.$38.00
- Pulpo a la BrasaGrilled spanish octopus, papas parrilleras, chimichurri, rocoto lime vinaigrette.$32.00
- Green BeansCaramelize ginger, onions, and garlic mix$12.00
Empanadas
- SamplerOne of each empanada flavor!$24.00
- BeefAjí panca, eggs, kalamata olives, golden raisins.$14.00
- ChickenMixed vegetables, creamy ají amarillo sauce.$14.00
- CheeseOaxaca & Monterey Jack.$14.00
- VeggieTruffle-infused mushrooms & Oaxaca cheese.$14.00
Pollo a la Brasa
- Whole ChickenCut in 8 pieces.$40.00
- Half ChickenCut in 4 pieces.$28.00
- 1/4 Chicken White$22.00
- 1/4 Chicken Dark$22.00
Clásicos
- Lomo SaltadoTraditional Peruvian favorite! Wok stir-fried beef tenderloin, tomatoes, onions, ginger-infused soy sauce, french fries, jasmine rice.$34.00
- Dorado en Salsa de MariscosPan-seared Mahi-Mahi served over braised seafood, aromatic herbs, chardonnay ají amarillo sauce.$36.00
- Saltado de PolloWok stir-fried chicken, tomatoes, onions, ginger-infused soy sauce, french fries, jasmine rice.$28.00
- Picante de MariscosBraised jumbo prawns, calamari, mussels, clams, Peruvian scallops in a creamy ají panca rocoto sauce served with a side of rice.$36.00
- Pescado EnteroWhole crispy fish of the day, a lo macho sauce, crispy yuca, and conchitas a la chalaca.$48.00
- Arroz con MariscosAromatic saffron rice, ají panca fish fumé. Peruvian scallops, head-on prawns, jumbo shrimp, PEI mussels, Manila clams, calamari, fish, & salsa criolla.$36.00
- Saltado VegetarianoWok stir-fried seasonal vegetables, ginger-infused soy sauce, french fries, jasmine rice$22.00
- Crispy Pork Belly ChaufaPeruvian fried rice, bacon, mixed vegetables, green onions, ginger-infused oyster sauce, topped with crispy pork belly & sesame seeds.$28.00
- Saltado Mar y TierraWok stir-fried jumbo shrimp & beef tenderloin, tomatoes, onions, ginger-infused soy sauce, french fries, jasmine rice.$40.00
- Fiesta de CarnesTrio of Límon’s favorite select meats includes 16 oz ribeye steak, anticuchos de pollo and crispy pork belly. Served with papas parrilleras, demi-glace and chimichurri.$95.00
- Fiesta de MariscosChef hand-picked selection of whole grilled Maine lobster, Mahi-Mahi filet, sautéed mussels, clams, calamari, jumbo shrimp, Peruvian scallops, & head-on prawns. Served over roasted potatoes, choclo, and chalaquita onions.$120.00
The Grill
- 16 oz RibeyeOur steaks are served with chimichurri, cabernet demi glace, and papas parrilleras. All our Creekstone Farms steaks are certified natural Black Angus beef.$50.00
- 20 oz COWBOY RIBEYE$56.00
- Flat IronGrilled 10 oz steak, Yukon mashed potatoes, veggie anticuchero, ají panca cabernet demi-glace.$34.00
- LenguaGrilled marinated beef tongue, chimichurri, Yukon mashed potatoes, chalaquita onions, cabernet demi-glace.$24.00
- Anticuchero Jumbo Prawns$12.00
- Garlic Jumbo Prawns$12.00
Sauces
- Aji Amaraillo$2.00
- Limón Hot Sauce$2.00
- Chimichurri$2.00
Ensaladas
- JardineraSpring mix, romaine, ají amarillo sesame dressing, carrots, cucumbers, & cherry tomatoes.$12.00
- La PoderosaKale, cabbage, rocoto miso dressing, Peruvian corn, golden raisins, toasted almonds, carrots, cherry tomatoes, & parmesan cheese.$13.00
Add-Ons / Family Platter Style Entrées
- LOMO SALTADO (per person)Traditional Peruvian favorite. Wok stir-fried beef tomatoes, onions, ginger-infused soy sauce, french fries side of jasmine rice.$14.00
- SALTADO DE POLLO (per person)Wok stir-fried chicken tenderloin with onions, tomatoes and French fries in a ginger-infused soy sauce.$10.00
- ARROZ CON MARISCOS (per person)Aromatic saffron rice, ají panca fish fumé Peruvian scallops head-on prawns, jumbo shrimp PEI mussels, Manila clams calamari, white fish, salsa criolla.$14.00
- POLLO A LA BRASA (each)Whole chicken cut in 8 pieces. Served with ají amarillo sauce.$26.00
- TRUFFLE MAC & CHEESE (per person)Limon’s signature truffle-infused macaroni and cheese.$4.00
- EMPANADAS (each)Choice of Beef, Chicken, Veggie & Cheese.$5.00
- ENSALADAS - JARDINERA (per person)Spring mix, romaine, ají amarillo sesame dressing carrots cucumbers, cherry tomatoes.$4.00
- ENSALADAS - LA PODEROSA (per person)Kale, cabbage, rocoto miso dressing, Peruvian corn golden raisins, toasted almonds, carrots cherry tomatoes & parmesan cheese.$4.00
- CEVICHES - MIXTO CLÁSICO (per person)Pacific red snapper, calamari, shrimp clásico leche de tigre.$10.00
- CEVICHES - FLOR DEL HUERTO (per person)veganCauliflower, red onions, vegan ají amarillo leche de tigre.$7.00
- CEVICHES - LANGOSTINOS (per person)Poached shrimp, rocoto leche de tigre.$10.00
- CEVICHES - PESCADO CLÁSICO (per person)Pacific red snapper, clásico leche de tigre.$10.00
- CEVICHES - MIXTO AMARILLO (per person)Pacific red snapper, calamari, shrimp, ají amarillo leche de tigre.$10.00
- CEVICHES - PORTENO (per person)Pacific red snapper, calamari, shrimp, rocoto leche de tigre.$10.00
- LA PARRILLA FIESTA MARISQUERA (per person)Whole grilled lobster & mahi-mahi filet, sautéed mussels, clams, calamari, jumbo shrimp, Peruvian scallops, head-on prawns. Served with sautéed caramelized onions & mushrooms, chimichurri papas parrilleras.$30.00
Postres
- Chocolate BandidoRich dark chocolate cake, vanilla ice cream chocolate sauce.$8.00
- Tres LechesSponge cake bathed in a sweet milk mixture dulce de leche whipped cream powdered cinnamon.$8.00
- Mango Panna CottaSweetened mango and vanilla bean cream custard, mango coulis.$8.00
2450 Valdez St, Oakland, CA, 94612
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