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From Little Italy Restaurant's website

From Little Italy Restaurant's website

Little Italy Restaurant

Italian · Katy

By phone

orders & questions

Call to order · (346) 696-7910

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What to order

from the menu

Italian — food to try

4 on this menu
  1. Cacio e pepe✓ On the menu · $15

    Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.

    Here it's “Spaghetti Cacio e Pepe”.

  2. Lasagna✓ On the menu

    Layered and baked — the dish most kitchens make ahead and are proud of.

    Here it's “Lasagna alla Bolognese”.

  3. Chicken parm✓ On the menu · $14

    The Italian-American classic. Ask if the cutlet is pounded to order.

    Here it's “Egg Soufflé with Salami, Parmesan Cheese, Prosciutto, and Side of Potatoes”.

  4. Tiramisu✓ On the menu · $10

    Espresso-soaked and unbaked — the right way to end.

Menu

from the website · 2026-09-02

Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.

Weekend Brunch

  • Lemon Ricotta Pancakes with Blueberry CompoteFluffy pancakes made with creamy ricotta and a hint of zesty lemon, topped with a sweet blueberry compote for a refreshing twist$12.00
  • Blueberry PancakesClassic, fluffy pancakes with fresh blueberries and served with maple syrup$11.00
  • Strawberry PancakesSoft and sweet pancakes with strawberries and served with maple syrup$11.00
  • Omelette Florentine with RicottaA rich, fluffy omelette filled with sautéed spinach and creamy ricotta cheese$12.49
  • Steak and Eggs, Grilled Texas Striploin TagliataA tender, grilled Texas striploin steak sliced tagliata-style, paired with perfectly cooked eggs$18.00
  • Lobster and Waffles with Hot Honey and Fried EggA luxurious dish of buttery lobster served atop crispy waffles, drizzled with hot honey, and topped with a fried egg for an indulgent experience$19.00
  • Eggs Benedict with Béchamel and Smoked Salmon on FocacciaA twist on the classic, featuring poached eggs, smoked salmon, rich béchamel sauce, and a focaccia base for a unique take on Eggs Benedict$13.50
  • Seafood Egg FrittataA savory frittata loaded with fresh clams, succulent shrimp, tender potatoes, and crispy pancetta$14.00
  • Focaccia PlateWarm, freshly baked focaccia served with olive oil for dipping—a simple, comforting appetizer to start your meal$6.00
  • Avocado Toast with Fried EggRipe, creamy avocado spread over toasted bread, topped with a perfectly fried egg for a satisfying, nutritious breakfast or light lunch$9.95
  • Egg Soufflé with Salami, Parmesan Cheese, Prosciutto, and Side of PotatoesA fluffy, savory egg soufflé filled with flavorful salami, sharp parmesan, and salty prosciutto, served with a side of potatoes for a filling meal$14.00
  • Fresh Fruit Side PlateA refreshing assortment of fresh, seasonal fruit—perfect as a light side or a healthy addition to your meal$8.00

2-Course Weekday Lunch Special (2-Course)

  • Caesar Salad
  • Little Italy House Salad
  • Sweet Corn Soup
  • Lobster & Shrimp Arancini
  • Potato Croquettes
  • Fried Calamari
  • Mussels Marinara
  • Lasagna alla Bolognese
  • Penne alla Vodka with Chicken
  • Gnocchi alla Bolognese
  • Chicken Piccatta
  • Pasta Primavera with Chicken
  • Chicken Parmigiana
  • Rigatoni alle Gorgonzola with Chicken

Lunch — Oysters & Shellfish

  • Shrimp CocktailServed with house-made cocktail sauce and house-made cilantro cream sauce$15.00
  • Mussels MarinaraSauteed in a white wine tomato and garlic sauce and grilled bruschetta$12.00
  • Oysters on the Half Shell1/2 dozen oysters served with condimenti$12.00

Salads

  • Escarole SaladSoft escarole lettuce with roma tomatoes and freshly shaven Pecorino Romano$10.00
  • Classic Caesar SaladWith croutons$12.00
  • Little Italy House SaladLettuce, pears, olives, cucumber, Parmesan, tomatoes and house-made vinaigrette$9.00

Entree Salads

  • Steak SaladArugula, romaine, tomatoes, carrots, blue cheese and grilled NY Strip$19.00
  • Creamy Cobb Salad With ChickenChopped crisp greens, grilled chicken, crumbled blue cheese, bacon, tomatoes, avocado, hard-boiled eggs, olives and corn with a house-made creamy dressing$15.00

Lunch Entrees

  • Chicken ParmigianaBreaded chicken with marinara sauce, melted mozzarella, and Parmesan cheese served with a side of broccoli or choice of pasta with pomodoro sauce$17.00
  • Chicken PiccataPan-seared chicken in a house-made butter lemon sauce with capers and white wine. Served with a side of Pomodoro pasta or seasonal vegetable$18.00
  • Beef MeatballsTraditional beef meatballs in marinara topped with arugula and Pecorino Romano with a side of polenta. Substitute pasta with pomodoro sauce or seasonal vegetable.$19.00
  • Grilled Scottish SalmonGrilled Scottish salmon in a white wine sauce and grape tomatoes served with peas or seasonal vegetable$18.00
  • Wood-Roasted Branzino in White Wine SauceBranzino in a white wine, caper and lemon sauce served with roasted potatoes and sauteed spinach$23.00
  • Grilled NY Strip with Peppercorn Brandy ReductionDine-in onlyPrime grilled NY Strip in brandy peppercorn brandy reduction with seasonal vegetable$24.00

Starters

  • Sweet Corn Soup with Creme FraicheServed with bruschetta$7.50
  • Lobster & Shrimp AranciniCrispy, golden-fried risotto balls filled with lobster and shrimp$14.00
  • Grilled OctopusServed with orange slices and arugula in house-made citronette sauce$15.00
  • Fritto Misto"Mixed Fried Seafood" Basket of lightly battered and fried shrimp and squid$15.00
  • Branzino CarpaccioThinly sliced Branzino drizzled with olive oil and lemon with pine nuts and arugula$12.00
  • Potato CroquettesServed with truffle cream and Italian salami$9.00
  • Fried CalamariLightly battered and fried squid served with marinara$10.00

Pasta Entrees

  • Penne alla VodkaHouse-made tomato cream vodka sauce with basil and Reggianito cheese$10.00
  • Lunch Pappardelle all'AgnelloHandmade fresh ribbon pasta with slow-cooked braised lamb, Pecorino Toscano and rosemary$18.00
  • Lasagna Alla BologneseLasagna layered with slow-cooked beef ragu and béchamel sauce$14.00
  • Spaghetti Cacio e PepePecorino Romano cheese, parmesan cheese and black pepper$15.00
  • Gnocchi Alla BologneseSoft potato gnocchi with slow-cooked beef Bolognese ragu in a white wine tomato sauce and mozzarella$15.00
  • Pasta PrimaveraChoice of pasta (Spaghetti, Penne or Capellini) tossed with fresh pomodoro sauce and seasonal vegetables$12.00

Pasta Entrees — Add-ons listed

  • Spaghetti Cacio e PepePecorino Romano cheese, parmesan cheese and black pepper$15.00
  • Penne alla VodkaHouse-made tomato cream vodka sauce with basil and Reggianito cheese$10.00
  • Lunch Pappardelle all'AgnelloHandmade fresh ribbon pasta with slow-cooked braised lamb, Pecorino Toscano and rosemary$18.00
  • RavioloSpinach, ricotta, sage, butter, nutmeg, and parmesan cheese$12.00
  • Linguine di MareShrimp, calamari, clams, and scallops$20.00
  • Spinach Ricotta RavioliPomodoro, basil, peas, and parmesan cheese$16.00
  • Roasted Chicken Mushroom PansottiAglio e olio, prosciutto, and ricotta cheese$18.00
  • OrecchietteRapini, sausage, mushrooms, chilis, and pecorino Romano cheese$16.00
  • MacaroniProsciutto, peas, green onions, and parmesan cheese$15.00

Sides

  • Truffle FriesFresh cut fries with parmesan cheese and truffle oil$7.50
  • Sauteed SpinachFresh spinach leaves sauteed in garlic and olive oil$6.00
  • Roasted Brussel Sprouts & PancettaRoasted brussel sprouts with pancetta$7.50

Main Menu — Appetizers

  • Cacio e Pepe FrittersPotato croquettes, salami, truffle fonduta, and tomato sauces$17.00
  • Atlantic Cod Croquettes$9.00
  • Charcuterie Board for 2Citrus slice, fresh mint, and olive oil$29.00
  • Lobster and Shrimp Arancini$14.00
  • Grilled OctopusMousseline potatoes and romesco pesto$17.00
  • Fritto Misto"Fried Seafood Mix" Basket of lightly battered and fried, calamari, octopus, shrimp and served with spicy marinara$15.00

Main Menu — Salads

  • Escarole SaladSoft escarole lettuce with roma tomatoes and freshly shaven Pecorino Romano$10.00
  • Classic Caesar SaladWith croutons$12.00
  • Insalata MistaCarrots and tomatoes$8.00
  • Marinated TomatoesBasil, red onions, white balsamic, and warmed goat cheese$10.00
  • WedgeIceberg Blue cheese, red onions, pomodorini, and hot pancetta$12.00
  • Caprese SaladFresh tomatoes, fresh mozzarella, basil leaves, and EVOO$12.00
  • Baby Arugula SaladCarrots, pomodorini, and red wine lemon vinaigrette$10.00

Primi & Pasta (Main Menu)

  • Black Truffle Risotto$25.00
  • Spaghetti Cacio e PepePecorino Romano cheese, parmesan cheese and black pepper$15.00
  • Lunch Pappardelle all'AgnelloHandmade fresh ribbon pasta with slow-cooked braised lamb, Pecorino Toscano and rosemary$18.00
  • RavioloSpinach, ricotta, sage, butter, nutmeg, and parmesan cheese$12.00
  • Penne alla VodkaHouse-made tomato cream vodka sauce with basil and Reggianito cheese$10.00
  • Linguine di MareShrimp, calamari, clams, and scallops$20.00
  • Gnocchi Alla BologneseSoft potato gnocchi with slow-cooked beef Bolognese ragu in a white wine tomato sauce and mozzarella$15.00
  • Spinach Ricotta RavioliPomodoro, basil, peas, and parmesan cheese$16.00
  • Roasted Chicken Mushroom PansottiAglio e olio, prosciutto, and ricotta cheese$18.00
  • OrecchietteRapini, sausage, mushrooms, chilis, and pecorino Romano cheese$16.00
  • MacaroniProsciutto, peas, green onions, and parmesan cheese$15.00
  • Lasagna Alla BologneseLasagna layered with slow-cooked beef ragu and béchamel sauce$14.00

Secondi

  • Beef MeatballsTraditional beef meatballs in marinara topped with arugula and Pecorino Romano with a side of polenta. Substitute pasta with pomodoro sauce or seasonal vegetable.$19.00
  • Roasted Quail FarrottoWith spinach, cream cheese, Italian sausage, and wild mushroom risotto$24.00
  • Panino Prosciutto and SalamiMozzarella cheese, tomatoes, and truffle$18.00
  • Chicken MilaneseArugula, radish, tomatoes, and balsamic vinaigrette$18.00
  • Roasted Double Cut Pork ChopsRed grapes, rosemary, Lambrusco wine reduction, and polenta$22.00
  • Grilled Lollipops Lamb ChopsHorseradish cream, crème fraîche, and cheese risotto$28.00
  • Wood-Roasted Branzino in White Wine SauceBranzino in a white wine, caper and lemon sauce served with roasted potatoes and sauteed spinach$23.00

Pizzas

  • Pizza al ProsciuttoMozzarella, fontina cheese, arugula, and prosciutto San Daniele$22.00
  • Pizza di MareTomato sauce, shrimp, octopus, mussels, and mozzarella cheese$19.00
  • Calabrese PizzaTomato sauce, salami, sausage, mozzarella, and basil$19.00
  • Pizza DiavolaTomato sauce, basil, mozzarella, kalamata olives, and chilis$17.00
  • Margherita PizzaTraditional Tomato sauce, basil, and mozzarella di bufala$18.00
  • Taleggio PizzaArugula, pears, and truffle oil$19.00
  • Pizza BologneseBoar Ragù, basil, arugula, parmesan cheese, and horseradish cream$17.00
  • Pizza MeatballsTomato sauce, basil, meatballs, mozzarella, and parmesan cheese$17.00
  • Pizza VegetarianTomato sauce, basil, vegetables, and mozzarella cheese$17.00
  • Roasted Chicken PizzaTomato sauce, herbs, artichokes, broccoli, olives, and mozzarella$19.00
  • Greek PizzaLamb, tomato, onions, feta cheese, and cumin cream sauce$18.00
  • Hot Honey PizzaImported burrata cheese and culatello ham$19.00

Desserts

  • Apple FlambéHoney crisp apple, cinnamon, rosemary, and bourbon gelato$10.00
  • PannacottaHomemade vanilla bean custard and saba$10.00
  • Cherries JubileeCinnamon, butter, brandy, and vanilla gelato$10.00
  • Mille FogliePuff pastry cake, homemade Italian custard, and toasted almonds$10.00
  • Strawberries Cassata SicilianaAngel sponge, ricotta di pecora, and vanilla$10.00
  • TiramisuEspresso-soaked ladyfingers and mascarpone$10.00
  • Seasonal Sorbet or Gelato$8.00

24449 Katy Fwy #700, Katy, TX, 77494

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