Little Katana Las Colinas

Japanese · Irving

By phone

orders & questions

Call to order · (972) 362-0888

Unclaimed listing

Own Little Katana Las Colinas?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

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What to order

from the menu

2 for $12 Sushi Rolls

Choose 2 rolls - California · Spicy California · Spicy Tuna · Spicy Salmon · Louisiana · Shrimp Tempura

Lunch Menu$12

Katana Bentos

Served with miso soup, house salad, 2 pc shrimp tempura & 2 pc veggie tempura, 4 pc California roll, and wasabi mashed potatoes or steamed rice. (No substitutions)

Lunch Menu

Noodles

Add roll +6 California · Shrimp Tempura · Spicy Tuna · Vegetable

Lunch Menu

Sushi 1 pc (*cooked)

Sushi / Sashimi / Roll

Sashimi 5-6 pcs (*cooked)

Sushi / Sashimi / Roll

No Rice Roll 6-8 pcs

Sushi / Sashimi / Roll

Japanese — food to try

Chef's nigiriask if they make it
Let the counter choose the fish — that's what the counter is for.
Tonkotsu ramenask if they make it
Pork-bone broth simmered for hours; the noodles should have bite.
Katsuask if they make it
Panko-crusted cutlet, cut into strips, with the sweet-savory sauce.
Agedashi tofuask if they make it
Fried tofu in dashi — the small plate that shows the kitchen's stock.