1 / 5

From Locanda Veneta's website

Locanda Veneta

Italian · Los Angeles

By phone

orders & questions

Call to order · (310) 274-1893

Unclaimed listing

Own Locanda Veneta?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Claim Locanda Veneta — free

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

What to order

from the menu

Lasagna della Nonna

Homemade lasagna sheets with 100% beef ragout, Parmigiano, and light ricotta béchamel.

Pasta & Risotto$37.95

Medaglioni di Pollo Parmigiana

Lightly breaded chicken breast topped with tomato sauce and Parmigiano.

Secondi (Entrées)$38.95

Linguini al Frutti di Mare

Homemade linguini with lobster meat, gulf shrimp, mussels, and Manila clams in red or white sauce.

Pasta & Risotto$45.95

Ravioli di Aragosta

Six squid ink ravioli stuffed with lobster meat tossed in a saffron cream sauce. Our signature pasta since 1988!

Secondi / Entrees (other page entries)$28.95

Cappellacci al Manzo

Four handmade large tortellini stuffed with beef short rib tossed in a special braising sauce.

Secondi / Entrees (other page entries)$25.95

Pollo al Mattone

Half of our famous “brick-style” chicken, topped in a lemony sauce served with our daily vegetables.

Secondi / Entrees (other page entries)$25.95

Italian — food to try

3 on this menu

Lasagna✓ On the menu · $37.95
Layered and baked — the dish most kitchens make ahead and are proud of.
Here it's “Lasagna della Nonna”.
Chicken parm✓ On the menu · $38.95
The Italian-American classic. Ask if the cutlet is pounded to order.
Here it's “Medaglioni di Pollo Parmigiana”.
Tiramisu✓ On the menu · $8
Espresso-soaked and unbaked — the right way to end.
Cacio e pepeask if they make it
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.

Insalata San RemoMixed greens, diced tomatoes, hearts of palm, and zucchini tossed in house balsamic vinaigrette, topped with avocado and pine nuts.$19.95
Insalata di “Locanda”Venetian radicchio salad tossed with homemade croutons and house-made Caesar dressing.$18.95
Carpaccio del Lido (*)Thin slices of lean beef, seared rare, topped with arugula in a house vinaigrette, finished with mustard and shaved Parmigiano.$21.95
Insalata di ScampiBelgian endive, radicchio, baby arugula, diced tomatoes, and avocado tossed in lemon dressing, topped with four sautéed large shrimp.$24.95
Insalata AsiagoBaby arugula, Belgian endive, Asiago cheese, roasted grapes, tossed in lemon dressing.$18.95
Burrata CapreseVegetarianFresh creamy mozzarella, ripe tomatoes, basil, extra virgin olive oil, and aged balsamic.$18.95

Antipasti (Appetizers)

Fagottini MelanzaneVegetarianEggplant rolls stuffed with mozzarella and fresh basil, baked with marinara sauce.$22.95
Vongole e CozzeManila clams and Mediterranean mussels in a lightly spicy tomato sauce or white wine broth, topped with garlic ciabatta.$26.95
Calamari alla VenetaGrilled (not fried) tender calamari served on lightly spicy garlic Swiss chard.$23.95

Pasta & Risotto

Lasagna della NonnaHomemade lasagna sheets with 100% beef ragout, Parmigiano, and light ricotta béchamel.$37.95
Risotto FunghiVegetarianCarnaroli rice simmered with wild mushrooms and Italian porcini.$35.95
Linguini al Frutti di MareHomemade linguini with lobster meat, gulf shrimp, mussels, and Manila clams in red or white sauce.$45.95
Spaghetti di Mare MonteHandmade spaghetti with wild mushrooms, porcini, and five shrimp sautéed in garlic, white wine, and tomato sauce.$38.95
Spaghetti e LenticchieVenetian-style vegetarian/vegan pasta with lentils, roasted Roma tomatoes, spinach, and extra virgin olive oil.$35.95
Pappardelle al FilettoFresh pasta with beef tenderloin strips, wild mushrooms, and Barolo sauce.$38.95
Cappellacci al ManzoLarge handmade pasta filled with beef short ribs, served in a rich veal sauce.$36.95

Secondi (Entrées)

Filetto di Manzo (*)Grilled USDA Prime beef tenderloin with 25-year aged Modena balsamic reduction.$59.95
Abbacchio alla VenezianaBraised lamb shank with fresh herbs and vegetables, served over polenta.$40.95
Scaloppine di VitelloThinly sliced USDA premium veal, served with Marsala or piccata sauce.$49.95
Pollo al MattoneGrilled boneless free-range chicken marinated with fresh herbs in a lightly spicy lemon sauce.$42.95
Medaglioni di Pollo ParmigianaLightly breaded chicken breast topped with tomato sauce and Parmigiano.$38.95
Ossobuco con Risotto ZafferanoSlow-baked veal shank with fresh vegetables and herbs, served over saffron risotto.$61.95

Classica Paste (Classic Pasta)

Classica Paste(Select One) Spaghetti Marinara Penne Arrabbiata Spaghetti Amatriciana Fettuccini Carbonara Fettuccini alla Locanda Orecchiette Pesto$29.95

Appetizers (alternate list on page)

Calamari Alla Veneta (for One)“NOT FRIED” Grilled Tender Calamari served on Lightly Spicy Garlic Swiss Chard.
Tortini di Granchio (add $4)Jumbo Lump Crab Meat Mini Cakes (2) served on Arugula and Diced Tomatoes in our Lemon Vinaigrette.
Carpaccio di TonnoThin Slices of Seared Ahi Tuna topped with Arugula, Diced Tomatoes and a Lemon Vinaigrette.
Zuppa del GiornoFreshly Made Daily, Ask your Friendly Server.
Insalata di CarciofiVegetarianFinely Chopped Baby Purple Artichoke with Chopped Arugula and Mixed Baby Green in a House Vinaigrette, topped with Shaved “Imported” Parmigiano.
Bocconcini ParmaBaby Size Fresh Mozzarella tossed w/Heirloom Cherry Tomatoes, Fresh Basil and “Parma” Prosciutto w/ Extra Olive Oil, our Aged (25y) Balsamic Vinegar from Modena.

MAIN COURSE (alternate list)

Occhio di Manzo (*) (add $11)USDA Prime (No Hormone) Rib Eye (16oz) rubbed with Sea Salt, Black Pepper and our secret Fresh Spices, Charbroiled to perfection served with Arugula Salad.
Pesce Spada con Salsa Coponata (add $9)Fresh Swordfish Filet (never frozen) (7oz) Charbroiled served on a Heirloom Campari Tomatoes, Capers, Blk/Grn Olives and topped with Julienne Potatoes & Carrots.
Tortelli di Funghi al Tartufo NeroFresh Made Large Wild Mushrooms/Porcini Ravioli served with a Shaved Fresh Summer Black Truffle Sauce.
Risotto Nero con Frutti di Mare (add $8)Squid Ink Risotto served with Calamari, Shrimps and Lobster Meat.
Filetto di BranzinoGrilled Filet of Mediterranean Striped Bass with our Fresh Spices served with our Vegetable of the Day.
Gamberi alla Griglia (add $8)5 Large Prawns Grilled and served on a bed of Sautéed Swiss Chard, topped with Garlic & Wine Butter.
Pappardelle Sugo di CinghialeHandmade Egg XLarge Pasta with our Famous & Wonderful Wild Boar Ragu.
Costola d’Abbacchio (*) (add $6)Charbroiled 8 oz. “USDA Prime” Lamb Loin Chop (2) with Fresh Porcini Sauce, Sautéed Spinach & Potatoes.

HOMEMADE DESSERTS

Torta di Limone Verde “Key Lime Tart”baked on an Almond Granola Crust and Fresh Squeezed Lime Juice Custard topped with Whipped Cream.$8.00
TiramisuLady Finger Cookies soaked in Espresso Coffee with Fresh Mascarpone Mousse and topped with Cocoa Powder.$8.00
Torta di Formaggio con AmarettoDine-in onlyAmaretto Ricotta Cheese Cake served with a Compote of Berries.$8.00
Torta di CioccolatoChocolate Molten Flourless Cake served with Raspberry Sauce and Vanilla Gelato.$8.00

Additional Appetizers / Antipasti (other page entries)

Carpaccio del Lido *Thinly slices of lean rare beef topped with baby arugula tossed in our house vinaigrette with shaved Parmigiano.$16.95
Fagottini MelanzaneVegetarianThinly sliced eggplant stuffed with mozzarella & basil baked in our famous house-made tomato sauce (vegetarian).$14.95
Insalata di ScampiBelgian endive, radicchio, arugula, avocado & tomatoes tossed in lemon dressing with (4) sautéed shrimp.$19.95
Calamari Alla VenetaBaby calamari grilled in olive oil served on a bed of lightly spicy sautéed Swiss chard.$17.95
Zuppa alla LocandaVegetarian minestrone soup, chicken & gnocchi, or our soup of the day. all our soups are dairy-free.$12.95
Burrata CapreseFresh super creamy mozzarella, served sliced heirloom tomatoes with fresh basil, olive oil & aged balsamic.$16.95

Secondi / Entrees (other page entries)

Ravioli di AragostaSix squid ink ravioli stuffed with lobster meat tossed in a saffron cream sauce. Our signature pasta since 1988!$28.95
Venetian Lamb ShankBraised lamb shank, super tender, falling off the bone, in a suckling sauce & served on a bed of soft polenta.$32.95
Cappellacci al ManzoFour handmade large tortellini stuffed with beef short rib tossed in a special braising sauce.$25.95
Pollo Marsala7 oz chicken breast sautéed with wild mushrooms, in a marsala wine sauce, served with our daily vegetables.$25.95
Filetto di Sogliola10 oz filet of sole sautéed in a white wine, lemon & caper sauce served with daily vegetables.$25.95
Pollo al MattoneHalf of our famous “brick-style” chicken, topped in a lemony sauce served with our daily vegetables.$25.95
Linguini alla PescatoraManila clams & black mussels tossed with handmade linguini in your choice of white wine or tomato sauce.$27.95
Fettuccini Pesto di MareFive large shrimp & heirloom cherry tomatoes, tossed with handmade fettuccine in fresh basil pesto sauce.$27.95
Pollo ParmigianaPounded chicken breast in parmigiano & herb breading finished with tomato sauce & toasted mozzarella cheese.$25.95
Lasagna della NonnaJust like your grandmother used to make it! Homemade lasagna pasta with a 100% beef ragout sauce, parmigiano and a very light ricotta béchamel.$35.95

Dessert (other entries)

Our Famous Chocolate Biscotti$4.00
Gelati e Sorbetti (2 Scoops)Assortment of Gelato Ice Cream or Sorbet.

Antipasti (short Dine LA entries)

Calamari Alla Veneta (for One)“NOT FRIED” Grilled Tender Calamari served on Lightly Spicy Garlic Swiss Chard.
Tortini di Granchio (add $4)Jumbo Lump Crab Meat Mini Cakes (2) served on Swiss Chard, Arugula and Diced Tomatoes in our Lemon Vinaigrette.
Carpaccio di TonnoThin Slices of Seared Ahi Tuna topped with Arugula, Diced Tomatoes and a Lemon Vinaigrette.
Zuppa del GiornoFreshly Made Daily, Ask your Friendly Server.
Insalata di CarciofiVegetarianFinely Chopped Baby Purple Artichoke with Arugula and Mixed Baby Green in a House Vinaigrette topped with Shaved “Imported” Parmigiano. (Vegetarian)
Burrata SpeckChopped Fresh Soft Creamy Mozzarella served with Thin Slices of Smoked Dry Prosciutto, Fresh Basil & our Aged Balsamic Vinegar from Modena.

Dine L.A. (menu selections)

Venetian Spaghetti LenticchieHandmade spaghetti tossed with lentils, roasted Roma tomatoes, spinach, and light marinara sauce (vegetarian).
Risotto FunghiCarnaroli rice simmered with Porcini and a medley of wild mushrooms, tossed with parmigiano cheese (vegetarian).
Spaghetti AmatricianaHandmade spaghetti tossed with red onion and crispy Imported pancetta (Italian bacon).
Orecchiette Pesto“Ear-shaped” pasta tossed with heirloom cherry tomatoes and fresh basil pesto (vegetarian).
Penne ArrabbiataSmall tube pasta tossed with minced garlic in a lightly spicy tomato sauce (dairy-free, vegetarian).
Fettuccini CarbonaraHandmade fettuccini tossed in a creamy sauce with imported crispy pancetta (Italian bacon).
Rigatoni BologneseLarge tube pasta tossed in a classic 100% beef Bolognese sauce with a bit of parmigiano.
Capellini alla CheccaLong thin pasta tossed with olive oil, sliced garlic, fresh Roma tomatoes and basil (vegetarian).

Wines by the Glass (selected examples)Dine-in only

Gavi – La Scolca – ‘White Label’ – Piemonte – 2023$19.00
Pinot Grigio – Our Favorite Producers – Veneto – 2023$17.00
Soave Classico – Monte Tondo – Veneto – 2020$18.00
Prosecco – Our Favorite Producers – Veneto – N/V$17.00

8638 W 3rd St, Los Angeles, CA, 90048

Directions

Website ↗