Lou Malnati's Pizzeria

Pizza · Joliet

By phone

orders & questions

AI concierge· knows this menu, plans for a group, minds your allergies

try the Featured Favorites: Deep Dish Margherita Pesto Pizza

What to order

from the menu

Featured Favorites: Deep Dish Margherita Pesto Pizza

Our legendary crust, cheese and bright Lou’s tomatoes, topped with fresh mozzarella, baked to perfection, finished with housemade basil pesto.

Deep Dish Pizzas

Deep Dish Sausage

Lou's lean sausage, topped with mozzarella cheese and vine-ripened tomato sauce.

Deep Dish Pizzas

Deep Dish Malnati Chicago Classic™

Made with Lou's lean sausage, some extra mozzarella cheese and vine-ripened tomato sauce on Buttercrust TM . It's authentic Chicago!

Deep Dish Pizzas

Featured Favorites: Thin Crust Margherita Pesto Pizza

Our legendary crust, cheese and bright Lou’s tomatoes, topped with fresh mozzarella, baked to perfection, finished with housemade basil pesto

Thin Crust Pizzas

Small Gluten Free Deep Dish Malnati Chicago Classic™

Made with Lou's lean sausage, some extra mozzarella cheese and vine-ripened tomato sauce on Buttercrust TM . It's authentic Chicago!

Gluten Free Pizzas

Thin Crust Mike’s Hot Honey®

A Chicago take on pizza's hottest condiment, with sausage, hot giardiniera, cupped pepperoni, and a drizzle of Mike's Hot Honey®.

Thin Crust Pizzas

4 on this menu

Cheese pizza✓ On the menu
The plainest pie is the honest test of the crust and sauce.
Here it's “Featured Favorites: Deep Dish Margherita Pesto Pizza”.
Deep dish✓ On the menu
Chicago's own — a buttery crust with the sauce on top. Give it 35 minutes.
Here it's “Featured Favorites: Deep Dish Margherita Pesto Pizza”.
Sausage pizza✓ On the menu
The Midwest's default topping, crumbled fresh rather than sliced.
Here it's “Deep Dish Sausage”.
Garlic knots✓ On the menu
Same dough, tied and buttered — the side to share while you wait.
Here it's “Garlic Bread”.