Louie's Pizza

Pizza · Woburn

By phone

orders & questions

Unclaimed listing

Own Louie's Pizza?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Claim Louie's Pizza — free

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

What to order

from the menu

Louie’s Special

A 16 inch pizza made with cheese, pepperoni, hamburger, sausage, salami, linguica, peppers, mushrooms and onions

Specialty Pizzas$29

The Tomato Basil

A specialty pizza made with a lite red sauce, cheese, fresh basil, fresh sliced tomatoes, olive oil, pecorino romano cheese, and our own mixture of spices.

Specialty Pizzas$22

Cheese Pizza

Pizza Pricing$14

The Double Dough Pizza

A 16 inch pizza made extra thick with two pieces of dough and your choice of toppings.

Specialty Pizzas$7

Specialty toppings

Pizza Pricing$3

One topping pizza

Pizza Pricing$16

Pizza — food to try

2 on this menu

Cheese pizza✓ On the menu · $14
The plainest pie is the honest test of the crust and sauce.
Sausage pizza✓ On the menu
The Midwest's default topping, crumbled fresh rather than sliced.
Here it's “Sausage”.
Deep dishask if they make it
Chicago's own — a buttery crust with the sauce on top. Give it 35 minutes.
Garlic knotsask if they make it
Same dough, tied and buttered — the side to share while you wait.

Louie’s SpecialA 16 inch pizza made with cheese, pepperoni, hamburger, sausage, salami, linguica, peppers, mushrooms and onions$29.00
The Tomato BasilA specialty pizza made with a lite red sauce, cheese, fresh basil, fresh sliced tomatoes, olive oil, pecorino romano cheese, and our own mixture of spices.$22.00
The Double Dough PizzaA 16 inch pizza made extra thick with two pieces of dough and your choice of toppings.$7.00
The MaggioInspired by a great customer, a pizza made with cheese, pepperoni, hamburger, mushrooms and peppers. Delicious!$23.00