Lucia Rose
Italian · Addison
By phone
orders & questions
Unclaimed listing
Own Lucia Rose?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuBone In Veal Parmigiana
fresh mozzarella, basil, San Marzano tomatoes
Entrées$52
Chef Christian Petroni Famous Chicken Scarpariello
braised chicken, Italian sausage, sweet and spicy peppers
Entrées$35
Ortolana
sauteed spinach, organic mushrooms, roasted bell peppers, artichokes, fior di latte mozzarella, basil, finished with housemade spicy oil
Wood Fired Pizza$23
Cacio e Pepe
pecorino romano, black pepper
Homemade Pasta$21
Salumi Misti
assortment of meats & cheese, olives, homemade giardiniera
Cold Antipasti$30
Gnocchi Sorrentina
wood fired gnocchi San Marzano pomodoro basil, melted fior di latte mozzarella
Gnocchi$24
Italian — food to try
2 on this menuCacio e pepe✓ On the menu · $21
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Chicken parm✓ On the menu · $52
The Italian-American classic. Ask if the cutlet is pounded to order.
Here it's “Bone In Veal Parmigiana”.
Lasagnaask if they make it
Layered and baked — the dish most kitchens make ahead and are proud of.
Tiramisuask if they make it
Espresso-soaked and unbaked — the right way to end.
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Cold Antipasti
- Tuna and Avocado Tartarecalabrian-chils, fennel, basil$26.00
- Octopus Carpacciocitrus vinaigrette$26.00
- Burratawood fired focaccia. add prosciutto $6$21.00
- Wood Roasted Oliveslemon, zest, black pepper$14.00
- Tomato Bruschettamighty vine cherry tomatoes, basil, parmigiano reggiano, balsamic$13.00
- Whipped Ricottahoney, toast$14.00
- Salumi Mistiassortment of meats & cheese, olives, homemade giardiniera$30.00
Hot Antipasti
- Nonna’s Meatballsricotta, parmigiano reggiano, San Marzano tomatoes$18.00
- Arancinibeef bolognese, mozzarella$15.00
- Fritto Mistocalamari, shrimp, calabrian chili cocktail sauce$27.00
- Baked Clamslemon button, bread crumbs, 1/2 dozen$18.00
- Grilled Calamarilemon vinaigrette, baby arugula$25.00
- Steamed Musselsspicy pomodoro or white wine$19.00
- Sausage & Pepperswhite wine sauce$15.00
- Grilled Octopusgrilled spanish octopus$25.00
Insalata
- Baby Gem Caesarparmigiano reggiano, breadcrumbs$18.00
- Frescaarugula, cherry tomatoes, shaved parmigiano, balsamic vinaigrette$14.00
- Roasted Beets Saladpistachio, goat cheese, baby spinach$19.00
- Capresefresh mozzarella, tomatoes, basil, balsamic reduction$16.00
- Panzanellawood-fired croutons, grape tomatoes, prosciutto crisps, red onion, cucumber, baby arugula, shaved parmigianao-reggiano, red wine vinaigrette$17.00
Wood Fired Pizza
- Marinarasan Marzano tomatoes, pomodori di piennolo, oregano, fresh garlic, sea salt, basil$15.00
- Margheritasan Marzano tomatoes, fior di latte mozzarella, pecorino romano, basil$19.00
- Diavolasan Marzano tomatoes, fior di latte mozzarella, hot soppressata, pecorino romano, basil$22.00
- Capricciosasan Marzano tomatoes, artichokes, kalamata olives, organic mushrooms, prosciutto cotto, pecorino romano, fior di latte mozzarella, basil$23.00
- Localesan Marzano tomatoes, fior di latte mozzarella, locally sourced sausage, pecorino romano, organic mushrooms, basil$22.00
- Don Ciccio Tre Carnesan Marzano tomatoes, fior di latte mozzarella, locally sourced sausage, imported speck, hot soppressata, pecorino romano, basil$24.00
- Prosciutto e Arugulafior di latte mozzarella, prosciutto di Parma, arugula, parmigiano reggiano$25.00
- Bareserapini, locally sourced sausage, imported burrata, fior di latte mozzarella$25.00
- Pistacchiopistacchio pesto, locally sourced sausage, fior di latte mozzarella, basil$24.00
- Tartufoblack truffle pate, porcini mushrooms con panna, locally sourced sausage, basil, fior di latte mozzarella$24.00
- Ortolanasauteed spinach, organic mushrooms, roasted bell peppers, artichokes, fior di latte mozzarella, basil, finished with housemade spicy oil$23.00
Homemade Pasta
- Pomodorobucatini, San Marzano tomatoes, basil, parmigiano reggiano$20.00
- Bolognesefettuccine, parmigiano reggiano$24.00
- Spicy Rigatonivodka sauce$24.00
- Zuppa di Pescespaghetti, calamari, shrimp, clams, mussels, cherry tomato sauce$45.00
- Vongolebaby clams, cherry tomato, garlic, white wine$28.00
- Barolo Braised Short Ribmafaldine pasta, San Marzano tomato, parmigiano reggiano$29.00
- Shrimp Fra Diavolashrimp, spaghetti, cherry tomatoes, chili flakes$27.00
- Arugula & Pistachio Pestogemelli, parmigiano reggiano, breadcrumbs$24.00
- Sausage and Rapiniorrechiette, chili flakes$24.00
- Cacio e Pepepecorino romano, black pepper$21.00
Gnocchi
- Gnocchi Boscaiolasausage and mushroom in a light cream sauce$26.00
- Gnocchi Sorrentinawood fired gnocchi San Marzano pomodoro basil, melted fior di latte mozzarella$24.00
Risotto
- Risotto Frutti Di Marearborio rice, calamari, shrimp, clams, mussels, cherry tomato sauce$47.00
- Risotto Luciabolognese and short rib parmigiano reggiano$41.00
- Risotto Primaverazucchini, mushroom, sweet peas, parmigiano reggiano, asparagus$29.00
Entrées
- Bone In Veal Milanesearugula, cherry tomato, EVOO$52.00
- Bone In Veal Parmigianafresh mozzarella, basil, San Marzano tomatoes$52.00
- Prime Filet Slidersserved with fresh cut french fries$23.00
- Chicken Parmigianafresh mozzarella, basil, San Marzano tomatoes, served with spaghetti pomodoro$28.00
- Chicken Limonelemon, white wine sauce, broccolini$28.00
- Chef Christian Petroni Famous Chicken Scarpariellobraised chicken, Italian sausage, sweet and spicy peppers$35.00
- Grilled Veal Chop Marsalasweet Marsala, mushrooms, baby potatoes$52.00
- Veal Chop MartiniDine-in only10oz veal chop fillet, fresh mozzarella, sweet vermouth sauce$52.00
- Chef Phil's Prime Skirt Steakbaby arugula, parmigiano reggiano, aged balsamic$45.00
Seafood
- Grilled Branzinobutterflied Mediterranean sea bass, salsa verde, lemon$49.00
- Salmon Piccataspinach, lemon butter, capers$35.00
- Grigliata di Pesceoctopus, shrimp, calamari, lemon vinaigrette$39.00
- Parmesan Crusted Lake Superior Whitefishparmesan crusted, lemon butter sauce, seasoned vegetables$35.00
Sides
- Broccolinicalabrian chili, crispy garlic, lemon$13.00
- Roasted Potatoeswild oregano, garlic, parmigiano reggiano$11.00
- Sautéed Spinachgarlic, olive oil$10.00
- Truffle Friesparmesan truffle$11.00
Kids
- Kids Pizzamickey or nemo$13.00
- Kids Pastaspaghetti or rigatoni with choice of marinara or butter & cheese$13.00
- Kids Chickenfried chicken cutlet served with fresh cut french fries$13.00
1570 W Lake St, Addison, IL, 60101
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