Luigino's Parmigiana
Italian · Montclair
By phone
orders & questions
Unclaimed listing
Own Luigino's Parmigiana?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuCacio E Pepe
A Roman staple, cracked black pepper, creamy pecorino, fresh spaghetti
Lunch Menu - Pasta$24
Caesar
Classic salad with slivered focaccia croutons
Lunch Menu - Insalata$15
Eggplant Parmigiana
Parmigiana, ciabatta
Lunch Menu - Panini$15
Tiramisu
Mascarpone, lady fingers, espresso
Dolci$12
Roasted Lamb
Roasted lamb, lemon zest, fresh ricotta, pickled red onions, oil cured olives, calabrian chili
Lunch Menu - Pinsa Roman Oval Style Pizza$16
Carbonara
diced pork guanciale, egg yolks, pecorino, Parmigiano, fresh spaghetti.
Lunch Menu - Pasta$24
Italian — food to try
3 on this menuCacio e pepe✓ On the menu · $24
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Chicken parm✓ On the menu · $15
The Italian-American classic. Ask if the cutlet is pounded to order.
Here it's “Eggplant Parmigiana”.
Tiramisu✓ On the menu · $12
Espresso-soaked and unbaked — the right way to end.
Lasagnaask if they make it
Layered and baked — the dish most kitchens make ahead and are proud of.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Beverage
- San BenedettoStill or Sparkling Water$6.00
- Lemon or Blood Orange Italian Soda$3.00
Dolci
- Pasta FrittaHoney, powdered sugar, confetti$9.00
- TiramisuMascarpone, lady fingers, espresso$12.00
- Lemon, Semolina, Olive Oil TortaPanna, fragola fabbri$11.00
- Double Chocolate Panna CottaAmarena cherries, sliced almonds$10.00
- BomboliniNutella & vanilla anglaise$10.00
173 Glenridge Ave, Montclair, NJ, 07042






