From Maison Kasai's website

Maison Kasai

Japanese · Los Angeles

By phone

orders & questions

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Own Maison Kasai?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

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from the menu

LION'S MANE MUSHROOM KATSU

Teppanyaki Dinner

SANSHO BIZZ

choice of maestro dobel diamante tequila - or - 400 conejos mezcal agua magica capon, espelette pepper, carrot, agave, citrus

Maison’s Monthly Specials

TEPPANYAKI DINNER

DINNERS INCLUDE STARTERS, CHOICE OF ENTRÉE, SEASONAL VEGETABLES & FRIED RICE

Teppanyaki Dinner$120

CAVIAR SERVICE ( 1oz. )

1 ounce ossetra caviar; warm blinis & traditional accoutrements

Teppanyaki Dinner

1 on this menu

Katsu✓ On the menu
Panko-crusted cutlet, cut into strips, with the sweet-savory sauce.
Here it's “LION'S MANE MUSHROOM KATSU”.
Chef's nigiriask if they make it
Let the counter choose the fish — that's what the counter is for.
Tonkotsu ramenask if they make it
Pork-bone broth simmered for hours; the noodles should have bite.
Agedashi tofuask if they make it
Fried tofu in dashi — the small plate that shows the kitchen's stock.

TEPPANYAKI DINNERDINNERS INCLUDE STARTERS, CHOICE OF ENTRÉE, SEASONAL VEGETABLES & FRIED RICE$120.00
AMUSE BOUCHE WILD PACIFIC SHRIMPfermented red kosho butter
COURSE ONE HEIRLOOM TOMATO SOUPparmesan miso cloud
COURSE TWO CHILLED SUMMER SALADsweet soy chili dressing, yuzu
BLUEFIN TUNA TARTAREginger dressing, avocado, nori chips
WAGYU DUMPLINGSshiitake mushroom tea
CHILLED JUMBO SHRIMPpeach-wasabi cocktail sauce
TRUFFLE RISOTTOmeyer lemon, parmesan
CAVIAR SERVICE ( 1oz. )1 ounce ossetra caviar; warm blinis & traditional accoutrements
LION'S MANE MUSHROOM KATSU
HOKKAIDO SCALLOPS & KUROBOTA PORK BELLY
KING SALMON
WHOLE MAINE LOBSTERsweet brentwood corn, piperade
ORGANIC HALF CHICKEN
A5 WAGYU BURGER
PETIT FILET MIGNON WAGYU NEW YORK STEAKteriyaki asparagus, pommes puree
WAGYU RIBEYE STEAKteriyaki asparagus, pommes puree
CERTIFIED A5 KOBE STEAKseasonal vegetable assemblage, fresh wasabi, ponzu
COURSE FOUR PASSION FRUIT SORBET
ENHANCEMENTS SHRIMP FRIED RICE
WAGYU FRIED RICE
CRAB FRIED RICE

MATCHA COLADAkikori japanese whiskey, sonrisa platino light rum, pineapple, matcha green tea, okinawan cane, lemon *can be made n/a with ritual zero-proof ‘tequila’ alternative
UMESHUDine-in onlyroku gin, nankai white oak shochu, ume plum, aveze gentian liqueur, lemon, egg white
OSAKA SUNDine-in onlyhennessy vs cognac, st. louise pale & old 3 year armagnac, suntory kanade yuzu liqueur, strawberry, raspberry, lemon
GUSO BANADine-in onlytincup whiskey, wolves single malt, ramazotti rosato, kin a peel banana, hibiscus, lemon
AMAI SUPPAIDine-in onlycodigo reposado tequila, green chartreuse, pineapple, xila licor de agaves 7 notas, lime

SANSHO BIZZchoice of maestro dobel diamante tequila - or - 400 conejos mezcal agua magica capon, espelette pepper, carrot, agave, citrus
KOTOWAZA OLD FASHIONEDDine-in onlyfrench oak barrel aged hibiki harmony whisky, okinawan black sugar, grand marnier, cherry bark vanilla bitters

MY SHIRONADine-in onlyhaku vodka, soto black label sake, juliette peach, maraschino, lemon, luxardo bitter bianco
MUKASHI MUKASHI “ONCE UPON A TIME”Dine-in onlydel maguey vida mezcal, beefeater gin, italicus bergamot, la quintinye dry vermouth, benedictine, expressed grapefruit
UIRŌDine-in onlylegent bourbon, pickled ginger, herbs de provence honey, lemon
LADY YAKUZAmonkey 47 gin, lychee, cocchi rosa, fever tree sicilian lemonade *can be made n/a with ritual zero-proof ‘gin’ alternative

JAPANESE SAKE FLIGHT3 choices from our sommelier’s specials
JAPANESE WHISKEY FLIGHThakushu single malt 12 year legent yamazaki cask finished bourbon yamazaki single malt 12 year

SOMMELIER WINE PAIRINGlight | premium
SOMMELIER SELECTIONS by the bottleSPARKLING N.V GRATIEN & MEYER loire, france N.V G.H MUMM champagne, france N.V PERRIER JOUET BRUT RESERVE champagne, france