Mangrove Kitchen
Thai · San Francisco
By phone
orders & questions
Unclaimed listing
Own Mangrove Kitchen?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuCrispy Rolls
Made with silver noodles, dried mushroom, cabbage, taro and carrot served with sweet and sour sauce.
Appetizers$14
Tofu Fresh Spring Rolls
Made with tofu, lettuce, mint leaves, basil, cucumber, carrots and vermicelli wrapped in rice paper.
Appetizers$14
Chicken Wings
Crispy chicken wings glazed with tamarind sauce and crispy onion sauce.
Appetizers$15
Tom Yom Soup
Hot and sour soup with lemongrass, kaffir lime leaf, mushroom, onion and tomato. Spicy.
Soups$10
Tom Kha Soup
Fresh coconut soup with lemongrass, kaffir lime leaf, mushroom, onion and tomato.
Soups$10
Thai — food to try
Pad thaiask if they make it
Tamarind, fish sauce, and lime — it should taste sharp, not sweet.
Green curryask if they make it
Coconut and fresh green chile; ask for medium if you're unsure.
Khao soiask if they make it
Northern Thai curry noodles topped with crispy noodles — order it if you see it.
Larbask if they make it
Minced meat salad with lime, chile, and toasted rice. Bright and spicy.
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Appetizers
- Crispy RollsVegetarianMade with silver noodles, dried mushroom, cabbage, taro and carrot served with sweet and sour sauce.$14.00
- Tofu Fresh Spring RollsVegetarianMade with tofu, lettuce, mint leaves, basil, cucumber, carrots and vermicelli wrapped in rice paper.$14.00
- Chicken WingsCrispy chicken wings glazed with tamarind sauce and crispy onion sauce.$15.00
- Chicken SatayServed with grilled marinated chicken with Thai curry powder, peanut sauce and fresh cucumber salad.$15.00
- Crispy Crab WontonsCrab meat blended with cream cheese, green onions, water chestnuts and sweet chili sauce fried crispy in wonton wrappers.$16.00
Soups
- Tom Yom SoupHot and sour soup with lemongrass, kaffir lime leaf, mushroom, onion and tomato. Spicy.$10.00
- Tom Kha SoupFresh coconut soup with lemongrass, kaffir lime leaf, mushroom, onion and tomato.$10.00
312 Divisadero St, San Francisco, CA, 94117-2209