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From Manjal South Indian Restaurant's website

Manjal South Indian Restaurant

Indian · Fair Lawn

By phone

orders & questions

Call to order · (973) 304-1565

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What to order

from the menu

MALAI KOFTHA

Homemade cheese and vegetable dumplings in a creamy, cashew based curry

VEGETARIAN - Entrees (gluten free)$19

CHICKEN CHETTINAD

Chicken cooked in a chef's special sauce with a touch of fennel and peppercorns

NON-VEGETARIAN - Entrees (gluten free)$20

SHRIMP CHETTINAD

Shrimp cooked in a chef's special sauce with a touch of fennel and peppercorns

NON-VEGETARIAN - Entrees (gluten free)$22

BUTTER NAAN

Leavened flatbread made in a tandoor oven

VEGETARIAN - Breads$5

CHANNA MASALA

Chickpeas cooked with onions, tomatoes and green peppers

VEGAN - Entrees (gluten free)$17

VEGETABLE KHORMA

Coconut based vegetable curry with cardamom and fennel

VEGAN - Entrees (gluten free)$17

Indian — food to try

1 on this menu

Garlic naan✓ On the menu · $5
From a tandoor if they have one — blistered, chewy, and hot.
Here it's “BUTTER NAAN”.
Butter chickenask if they make it
Tandoori chicken in a tomato-cream sauce — the gateway curry.
Chana masalaask if they make it
Chickpeas in a spiced tomato-onion gravy; the vegetarian benchmark.
Biryaniask if they make it
Layered rice and meat, steamed together. A meal on its own.

THIPPILI RASAM (gluten free)gluten-freeHerbal soup with South Indian long pepper$7.00
VEGETABLE SAMOSACrispy pastry stuffed with potatoes and peas$8.00
ONION PAKORAOnion fritters with chickpea batter and ajwain seeds$8.00
MEDU VADADoughnut shaped fritter made from black lentils and peppercorns$8.00
GOBI MANCHURIANCauliflower florets tossed in a tangy chili-garlic sauce$8.00

VEGAN - Entrees (gluten free)

CHANNA MASALAgluten-freeChickpeas cooked with onions, tomatoes and green peppers$17.00
VEGETABLE KHORMAgluten-freeCoconut based vegetable curry with cardamom and fennel$17.00
SAAG TOFUgluten-freeTofu and spinach cooked with garlic, cumin and fenugreek leaves$17.00
MIXED LEGUMESgluten-freeA blend of legumes with ginger, onions, and cumin seeds$17.00
SAMBARgluten-freeLentil and vegetable stew with green mango and curry leaves$17.00

VEGAN - Dosas (gluten free)

PLAIN DOSAgluten-freeCrepe made from fermented rice and lentil batter$10.00
MASALA DOSAgluten-freePlain dosa stuffed with potatoes and curry leaves$12.00
MYSORE DOSAgluten-freeCrepe made from fermented rice and lentil batter with spicy spread$12.00
MYSORE MASALA DOSAgluten-freeMysore dosa stuffed with potatoes and peas$12.00
VEGETABLE UTHAPPAMgluten-freeRice and lentil pancake topped with onions, tomatoes and chilies$12.00

VEGAN - Breads

ROTIThin, whole wheat flatbread$5.00
MALABAR PARATHAMultilayered, flaky bread$5.00

VEGETARIAN - Starters

THIPPILI RASAM (gluten free)gluten-freeHerbal soup with South Indian long pepper$7.00
VEGETABLE SAMOSACrispy pastry stuffed with potatoes and peas$10.00
ONION PAKORAOnion fritters with chickpea batter and ajwain seed$10.00
MEDU VADADoughnut shaped fritter made from black lentils and peppercorns$10.00
GOBI MANCHURIANCauliflower florets tossed in a tangy chili-garlic sauce$10.00

VEGETARIAN - Breads

BUTTER NAANLeavened flatbread made in a tandoor oven$5.00
GARLIC NAANLeavened flatbread with garlic made in a tandoor oven$6.00
ROSEMARY NAANLeavened flatbread with rosemary made in a tandoor oven$6.00
MALABAR PARATHAMultilayered, flaky bread$6.00
ROTIThin, whole wheat flatbread$6.00

VEGETARIAN - Biriyani

VEGETABLE BIRIYANIBasmati rice flavored with exotic Indian spices mixed with vegetables$18.00

VEGETARIAN - Entrees (gluten free)

PANEER TIKKA MASALAgluten-freeMildly spiced, Indian cheese cooked in tomatoes, cashews, cream, onions & peppers$19.00
SAAG PANEERgluten-freeIndian cheese and spinach cooked with garlic, cumin and fenugreek leaves$19.00
MALAI KOFTHAgluten-freeHomemade cheese and vegetable dumplings in a creamy, cashew based curry$19.00
DAL MAKHNIgluten-freeA blend of legumes with ginger, onions, and cumin seeds$18.00
CHANNA MASALAgluten-freeChickpeas cooked with onions, tomatoes and green peppers$18.00
OKRA POONDU KOZHAMBUgluten-freeOkra in a tamarind based curry with garlic, onions, curry leaves & tomatoes$18.00
VEGETABLE KHORMAgluten-freeCoconut based vegetable curry with cardamom and fennel$18.00
SAMBARgluten-freeLentil and vegetable stew with green mango and curry leaves$18.00

VEGETARIAN - Dosas (gluten free)

PONDICHERRY MASALA DOSAgluten-freeDosa stuffed with potatoes, ginger, peas and green chilies$12.00
CHEESE DOSAgluten-freePlain dosa layered with cheese$12.00
CHEESE MASALA DOSAgluten-freeCheese dosa stuffed with potato masala$14.00
PANEER DOSAgluten-freeDosa stuffed with Indian cheese$13.00
PANEER MASALA DOSAgluten-freePaneer dosa stuffed with potato masala$13.00
GHEE ROASTgluten-freeCrispy dosa with clarified butter$13.00

NON-VEGETARIAN - Starters

CHICKEN 65Spicy, deep-fried, tender chicken$15.00
CHILI CHICKENIndo-Chinese specialty tossed in a sweet, spicy & tangy sauce$15.00
SHRIMP PEPPER FRY (gluten free)gluten-freeShrimp cooked with ginger, curry leaves and black pepper$15.00

NON-VEGETARIAN - Biriyani

CHICKEN BIRIYANIBasmati rice flavored with exotic Indian spices layered with chicken$20.00
GOAT BIRIYANIBasmati rice flavored with exotic Indian spices layered with goat$22.00

NON-VEGETARIAN - Entrees (gluten free)

CHICKEN TIKKA MASALAgluten-freeChicken cooked in mildly spiced curry of tomatoes, cashews, cream, onions & peppers$20.00
TANDOORI CHICKENgluten-freeChicken marinated in yogurt seasoned with garam masala, garlic, ginger, cumin and Kashmiri red chili$20.00
CHICKEN SAAGgluten-freeChicken cooked with fresh spinach, enhanced with cumin and garlic$20.00
CHICKEN VINDALOOgluten-freeChicken with a fiery combination of ghost pepper and vinegar$20.00
CHICKEN CHETTINADgluten-freeChicken cooked in a chef's special sauce with a touch of fennel and peppercorns$20.00
SHRIMP TIKKA MASALAgluten-freeShrimp cooked in mildly spiced tomatoes, cashews, cream, onions & peppers$22.00
SHRIMP VINDALOOgluten-freeShrimp with a fiery combination of ghost pepper and vinegar$22.00
SHRIMP CHETTINADgluten-freeShrimp cooked in a chef's special sauce with a touch of fennel and peppercorns$22.00
KARIMEEN (FISH) TAWA FRYPomfret marinated with chili, ginger, garlic and lemon$22.00
GOAT CURRYA succulent goat stew with onions, chilies and coconut$24.00

SIDES (gluten free)

MANGO CHUTNEYgluten-free$4.00
SPICY MANGO PICKLEgluten-free$4.00
ONION RELISHgluten-free$4.00
BASMATI RICEgluten-free$4.00

DESSERTS

COCONUT PONGAL (gluten free)gluten-freeRice and lentil pudding with coconut and cane sugar$5.00
GULAB JAMUNMilk dumplings stewed in cardamom syrup$5.00
RASAMALAISoft, paneer balls immersed in chilled, sweet, flavored milk$5.00
SEMIYA PAYASAMA rich and sweet pudding made with milk and vermicelli laced with fragrant saffron and cardamom$5.00