Mardi Gras Cajun Cuisine

Cajun and creole · Mesquite

By phone

orders & questions

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Gumboask if they make it
A dark roux, the holy trinity, and hours on the stove.
Jambalayaask if they make it
Rice cooked in the pot with sausage, chicken, and shrimp.
Po' boyask if they make it
Fried shrimp or oysters on New Orleans French bread, dressed.
Crawfish étoufféeask if they make it
Smothered crawfish in a blond roux — richer than gumbo.