Mariella
Italian · Brooklyn
By phone
orders & questions
Unclaimed listing
Own Mariella?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuPollo Alla Parmigiana
Organic chicken breast breaded & fried, topped with tomato sauce & mozzarella served with spaghetti
Entrée$26.50
Fettucine Alla Bolognese
Fettucine in a slow cooked beef ragu topped with pecorino crema
Pasta$21.50
Rigatoni Mariella
Rigatoni in a pink sauce with peas, mushrooms and sausage
Pasta$21.50
Paccheri Al Pesto Di Kale
Large tube shaped pasta in kale pesto with parmiggiano and walnuts.
Pasta$18.50
Brasato Di Manzo
Boneless braised short ribs in a red wine sage reduction with garlic potato puree and vegetables
Entrée$32.50
Salmone In Padella
North Atlantic salmon caper berry white wine reduction with sautéed kale and purple cabbage.
Entrée$27.50
Italian — food to try
1 on this menuChicken parm✓ On the menu · $26.50
The Italian-American classic. Ask if the cutlet is pounded to order.
Here it's “Pollo Alla Parmigiana”.
Cacio e pepeask if they make it
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Lasagnaask if they make it
Layered and baked — the dish most kitchens make ahead and are proud of.
Tiramisuask if they make it
Espresso-soaked and unbaked — the right way to end.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Salads & Appetizers
- Mesclun and Beet SaladMixed wild greens with red beets & goat cheese in a red wine vinaigrette.$12.50
- Italian Cherry Tomato AvocadoCilantro, red onion, EVOO in a lemon vinaigrette$12.50
- Campo Mixshaved cabbage, apple and chickpea salad in a lemon and garlic vinaigrette.$12.50
- Baby Arugula SaladCherry tomato, lentils, shaved parmigiano in a red wine vinaigrette.$12.50
- Burrata e Melanzane al FunghettoEggplant sautéed with garlic, cherry tomato, soft mozzarella and basil.$14.50
- Polpette al RaguHomemade meatballs in a tomato ragu.$14.50
- Polipo alla Planciae Zucchine alla ScapeciaPortuguese octopus with zucchini in a fresh mint vinaigrette and arugula$16.50
- Arancine Fritte con FunghiBrown rice souffles with peas, ground beef, fresh mozzarella and mushrooms.$13.50
Pasta
- Fettucine Alla BologneseFettucine in a slow cooked beef ragu topped with pecorino crema$21.50
- Rigatoni MariellaRigatoni in a pink sauce with peas, mushrooms and sausage$21.50
- Paccheri Al Pesto Di KaleLarge tube shaped pasta in kale pesto with parmiggiano and walnuts.$18.50
- Risotto Con GambarettiSaffron risotto with shrimp & cherry tomatoes$26.50
- Ravioli Burro E SalviaSpinach & ricotta ravioli with brown butter & sage$19.50
Entrée
- Scaloppine Al Vino BiancoDine-in onlyVeal seared in a white wine sauce served with fingerling potatoes$28.50
- Pollo Alla ParmigianaOrganic chicken breast breaded & fried, topped with tomato sauce & mozzarella served with spaghetti$26.50
- Brasato Di ManzoBoneless braised short ribs in a red wine sage reduction with garlic potato puree and vegetables$32.50
- Salmone In PadellaNorth Atlantic salmon caper berry white wine reduction with sautéed kale and purple cabbage.$27.50
- Branzino Al FornoMediterranean sea bass in a white win shallot sauce served with sautéed baby spinach$30.50
Sides
- Melanzane al Funghetto$10.50
- Roasted Brussels Sprouts$10.50
- Funghi Saltati$10.50
- Roasted Rosemary Potatoes$10.50
492 6th Ave, Brooklyn, NY, 11215-4905