Meesha
Indian · Seattle
By phone
orders & questions
Unclaimed listing
Own Meesha?
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- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menu
Railway mutton curry
slow-cooked goat, fennel, cardamom, baby naan
Meesha's Specials$24
Connaught butter chicken
iconic Delhi dish — charcoal chicken in luscious tomato-butter sauce
Mains$26
Paneer do pyaza
hearty North Indian favorite, paneer and double the onions in a rich tomato-onion masala
Mains$22
Indo-Chinese chilli chicken
crisp seasonal vegetables, stir-fried noodles
Meesha's Specials$24
Street Food Platter
chef's pick kale pakora chaat, Andhra gobhi, Bengali chicken cutlet
Starter Platters$28
Tandoor & Tavern Platter
chef's pick methi paneer, chenna matar tikki, tandoori prawns
Starter Platters$28
Indian — food to try
1 on this menuButter chicken✓ On the menu · $26
Tandoori chicken in a tomato-cream sauce — the gateway curry.
Here it's “Connaught butter chicken”.
Chana masalaask if they make it
Chickpeas in a spiced tomato-onion gravy; the vegetarian benchmark.
Garlic naanask if they make it
From a tandoor if they have one — blistered, chewy, and hot.
Biryaniask if they make it
Layered rice and meat, steamed together. A meal on its own.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Canteen Feast for Two
- $60 Canteen Feast for TwoPick 2 mains + choice of one starter or dessert Available Wednesdays & Sundays only. For parties of 2, or 4 (with 2 orders). Add a bottle of house wine for $40 — sparkling, rosé, white or red. Kalmi grilled lamb chops +$5 supplement. Rarah Keema Pao +$5 supplement. Not offered for parties of 5+. See mains →$60.00
Starter Platters
- Street Food Platterchef's pick kale pakora chaat, Andhra gobhi, Bengali chicken cutlet$28.00
- Tandoor & Tavern Platterchef's pick methi paneer, chenna matar tikki, tandoori prawns$28.00
Starters
- Kale pakora chaatVEG · GFvegetable fritters, tamarind and mint chutney, grapes$15.00
- Methi paneerVEGovernight marinated cheese, fenugreek, caraway, mint chutney$15.00
- Amritsari choley kulchaVEGchickpea masala, potato stuffed bread, anardana$16.00
- Andhra gobhiVEGcrispy cauliflower, serrano, curry leaves, pickled onions$16.00
- Tandoori prawnstomato ginger masala, aromatic spices$17.00
- Bengali chicken cutletspiced minced chicken and potato, mustard aioli$18.00
- Rarah keema pao slidersspiced ground lamb, garam masala, pickled veggies, brioche sliders$22.00
- Chenna matar tikkiVEG · GFpaneer fritters, spiced green peas, tomato chutney$19.00
Mains
- Coastal gobiVEGANspice-roasted cauliflower, coconut sauce, summer veggies$21.00
- Paneer do pyazaVEG · GFhearty North Indian favorite, paneer and double the onions in a rich tomato-onion masala$22.00
- Mughlai koftaVEG · GFawadhi style vegetable dumplings in roasted bell pepper sauce$24.00
- Connaught butter chickenGFiconic Delhi dish — charcoal chicken in luscious tomato-butter sauce$26.00
- Goan prawnsGFcoconut tamarind curry, roasted coastal spices$27.00
Meesha's Specials
- Indo-Chinese chilli chickencrisp seasonal vegetables, stir-fried noodles$24.00
- Railway mutton curryslow-cooked goat, fennel, cardamom, baby naan$24.00
- Alleppey fish curryGFKerala salmon in tangy green-mango coconut sauce$25.00
- Kalmi grilled lamb chopsmarinated lamb chops grilled to perfection, herbaceous chimichurri$30.00
Sides
- Farmers raitaVEG · GFcherry tomatoes, cucumber, toasted cumin, yogurt$11.00
- Dal tadkaVEG · GFtraditional spiced lentils, tempered with cumin, garlic, and chili$11.00
- Bukhara dalVEG · GFsignature black lentils slow-cooked with ghee, butter, and subtle spice + add burrata 5$13.00
- Bengali aloo baiganVEG · GFtender baby eggplants and potatoes in a lightly spiced sauce$15.00
- Radish, onion saladVEGAN · GFmint, lime$7.00
Breads & Rice
- Cardamom ghee riceVEG · GFcumin scented$6.00
- Kulcha breadVEGherbed butter$6.00
- Missi rotiVEGchickpea flour bread, fenugreek, ghee – 2 pieces$7.00
Desserts
- Tropical sorbetVEGAN · GFseasonal fruits$12.00
- Saffron pistachio rabdislow-cooked cardamom milk, nuts, seasonal fruit$14.00
- Bread puddinggolden brioche soaked in spiced vanilla custard, bourbon sauce + add vanilla ice cream 4$15.00
127 N 36th Street, Seattle, WA, 98103
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