MILA Omakase
Japanese · Miami Beach
Closed
opens 5:30pm today
By phone
orders & questions
Unclaimed listing
Own MILA Omakase?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menunigiri sampler (6pc)
Sushi Samplers & Signature Nigiri$45
chu toro, bluefin tuna, royal caviar (SIGNATURE NIGIRI 2PC)
Sushi Samplers & Signature Nigiri$42
MILA SIGNATURE TASTING MENU
5-course menu, chef's selection
Tasting Menus & Towers$155
PREMIUM CHEF'S TASTING MENU
5-course menu, chef's premium selection
Tasting Menus & Towers$225
wagyu, a5 kagoshima, shaved black truffle, fresh wasabi (SIGNATURE NIGIRI 2PC)
Sushi Samplers & Signature Nigiri$45
wagyu beef tartare
bone marrow, pickled mustard seeds, gaufrette potatoes
Tapas$36
Japanese — food to try
1 on this menuChef's nigiri✓ On the menu · $45
Let the counter choose the fish — that's what the counter is for.
Here it's “nigiri sampler (6pc)”.
Tonkotsu ramenask if they make it
Pork-bone broth simmered for hours; the noodles should have bite.
Katsuask if they make it
Panko-crusted cutlet, cut into strips, with the sweet-savory sauce.
Agedashi tofuask if they make it
Fried tofu in dashi — the small plate that shows the kitchen's stock.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Enhancements
- shaved black winter truffle$25.00
Tapas
- Shea charred edamameVMILA spice, salt$12.00
- blistered shishito pepperstosazu miso, izak spice$14.00
- chicken yakitorifragrant teriyaki, spicy furikake, pickled fennel$23.00
- wild fungi dumplingVduxelle mushroom, spinach, chili garlic ponzu$29.00
- fried eggplant and zucchini chipsshiso tzatziki$22.00
- salmon crispy riceserrano pepper, marinated ikura, katsuo furikake$25.00
- spicy tuna crispy ricesmoked chili sauce, kizami wasabi, shiso$26.00
- grilled octopus skewerromesco sauce, shiso chimichurri, fresno chili$38.00
- caviar potato millefeuilleGFsmoked wasabi, crème fraîche ( GF) vegan caviar 21 | brown trading royal caviar 29
- wagyu beef tartareGFbone marrow, pickled mustard seeds, gaufrette potatoes$36.00
Mediterrasian Raw Bar
- madai sashimiGFjalapeño dressing, kumquat, orange marmalade, rakyo$29.00
- hamachi crudoGFavocado coulis, lime caviar$26.00
- seabream carpaccioGFpiquillo, yuzu, capers, arbequina olive oil$30.00
- 1/2 dozen oystersGFtosazu, apple serrano salsa, Japanese mignonette$30.00
- tuna tartareGFroasted fennel-tofu aïoli, avocado miso$32.00
- bluefin chu toro tartarGFcaviar, kimchee lime, crispy nori chips$55.00
Salads
- MILA house saladVpurple ninja radish, baby golden beet, avocado, tomato, pumpkin seed$21.00
- japanese seaweed saladGF · Vpickled cucumber, wakame, ponzu, nori crisp$23.00
- spinach saladGF · Vspicy sesame dressing, furikake$23.00
- snow crab saladcucumber, avocado, orange, honey ponzu dressing$32.00
- beetroot tartareGF · Vapple, avocado, jalapeño, sesame ponzu, lotus chips$22.00
Signatures
- ‘shawarma’ wagyu gyozashichimi ponzu$34.00
- truffle cream spaghettiparmesan cheese, chives, shaved black truffle$58.00
- seasonal mushroom hotpotGFshaved truffle, arbequina olive oil$60.00
- maine lobster tempurasmoked jalapeño aioli, truffle tosazu, lettuce wraps$85.00
- Water seared salmonhokkaido corn purée, piquillo-shiso coulis$38.00
- marinated chilean seabassGFgreen curry, chili, kaffir lime, herb salad$65.00
- king crab lobster rice hot potGFbouillabaisse, mushrooms, bonito, nori 90 | +2oz A5 wagyu MP | +japanese uni 25 | +ikura 10 (GF)$90.00
- mediterrasian black codGFspicy miso, kinome$57.00
- 2lb grilled whole branzinoshiso chimichurri, kalamata olive, herb salad$85.00
- 2lb grilled whole dover soleGFyuzu kosho butter, MILA spice, miso pumpkin vinegar, espelette$125.00
Earth
- spicy chipotle lamb chopsshiso yoghurt, basil, crispy furikake$42.00
- free range young chickenGFMediterranean marinade, basil jalapeño sauce$42.00
- wagyu skirt steakGFpickled cabbage, basil crisp$80.00
- 8oz creekstone beef tenderloincreamy ponzu, micro green salad$72.00
- 14oz prime ribeyeyuzu kosho, rosemary marinade$110.00
- 32oz Australian wagyu tomahawkonion jus$275.00
- Japanese A5 striploin wagyuKagoshima Prefecture - daily selection (2oz minimum)
- 32oz 14-day dry aged porterhousesmoked salt, fresh wasabi$365.00
Vegetables
- grilled sweet cornMILA spice, spicy feta sauce$17.00
- broccoliniGFmiso-tahini, sesame$17.00
- crispy brussels sproutsGFhoney-soy balsamic glaze$17.00
- grilled purple artichokeGFshiso verde, sunchoke crisp$24.00
- seasonal wild mushroomsGFtruffle ponzu butter, shaved truffle$29.00
- wasabi mashed potatoGFsmoked cream, shiso, micro herbs$17.00
- crispy cauliflower tempuraVpickled fennel, cucumber, fresh herbs, tobanjan sauce$21.00
Sushi Samplers & Signature Nigiri
- nigiri sampler (6pc)$45.00
- omakase (12pc)$80.00
- sashimi sampler$65.00
- tasting$95.00
- omakase$130.00
- wagyu, a5 kagoshima, shaved black truffle, fresh wasabi (SIGNATURE NIGIRI 2PC)$45.00
- chu toro, bluefin tuna, royal caviar (SIGNATURE NIGIRI 2PC)$42.00
- o toro, foie gras, eel sauce, gold flake (SIGNATURE NIGIRI 2PC)$45.00
Maki
- mediterranean vegetableGF · Vpiquillo pepper, zucchini, garlic ponzu$16.00
- beetrootGF · Vred and gold beets, sriracha, cucumber, avocado$18.00
- salmon avocadoGFsundried tomato relish, asparagus, evoo, micro arugula$18.00
- spicy hamachiavocado, serrano pepper, provence salt, yuzu aïoli$22.00
- spicy tunatobiko, chili oil, avocado$23.00
- crispy shrimpsashimi trio, spicy mentaiko$27.00
- truffle scallopGFshaved black truffle$31.00
- A5 wagyu ‘aburi’ maki, toro, foie gras, unagi sauce, orange$45.00
A La Carte Nigiri & Sashimi (2pc)
- akami$18.00
- hamachi$16.00
- hotate$20.00
- king salmon$18.00
- madai$20.00
- ikura$23.00
Tableside Experiences
- wasabi shizuoka prefecture - freshly grated wasabiGF$11.00
Signature Cocktails & Zero-Proof
- VELVET KOMYOlight | velvety | nutty tonka & vanilla infused belvedere vodka, banana du bresil liqueur - kota pandan liqueur, genmaicha green tea - chica chida peanut butter tequila, oat milk clarification, white chocolate - dulce de leche$21.00
- JASMINE HIKARIfloral | delicate | silky haku vodka - empirical the plum i suppose, muyu jasmine verte liqueur - mizu shochu green tea, clarified lychee juice - yuzu tincture$26.00
- GOLDEN ORCHARDspices | complex | mouth-coating brown-buttered hennessy vs - apple skin infused calvados, gala apples spices (mace/cinnamon/nutmeg/clove/star anise) - walnut bitters apple bitters - sapporo lager$19.00
- HIDDEN VIRTUEcontrasting | tropical | herbal toki japanese whiskey - sweet tamarind, yuzu juice - hojicha milk tea, hibiki harmony whiskey - ceremonial matcha$60.00
- ENSHOKUrefreshing | fizzy | smoky 400 conejos mezcal - muyu chinotto nero liqueur, clarified celery juice - clarified cucumber juice, simple syrup - coriander seeds - CO2$22.00
- GOLDEN FREQUENCYsilky | crunchy | tropical tanqueray no.10 - toasted black sesame seeds, filtered pineapple - coriander seeds - sesame praline$20.00
- MURASAKI KORIfrozen | fruity | bold codigo tequila blanco - skinos mastiha, dill - blackberry - greek yogurt$21.00
- CACAO SMOKEbitter | leathery | warm santa teresa - cocoa nibs, okinawa brown sugar - tobacco bitters$25.00
- VERDANT AIRlight | herbal | fresh nordes mediterranean gin - cilantro distillate, basil - itallicus bergamot liqueur - sauvignon blanc$24.00
- JADE REVERIEunctuous | floral | lush pandan-infused bacardi 8 - e11even vodka infused with barley - falernum - cognac - pandan liqueur, pistachio pandan orgeat - pineapple - lime$21.00
- MILA G&Tvelvety | effervescent | earthy beefeater gin, almond, lime, cucumber tonic$22.00
- MILA PALOMAfloral | bright | refreshing del maguey vida mezcal, elderflower, grapefruit, sparkling water$23.00
- MARGARITA VERDEbotanical | citrus | spicy hornitos plata, cointreau, cilantro, peppers, passion fruit, lime juice$21.00
- AMBER MIRAGEvelvety | herbal | spiced clase azul reposado, white crème de cacao, amaro montenegro, angostura$80.00
- LONGEVITY (Zero-Proof)restorative | crisp | effervescent almond, lime, cucumber tonic$16.00
- HEIR OF THE GOD (Zero-Proof)hydrating | tropical | spicy$16.00
- GOLDEN GROVE (Zero-Proof)tropical | light | soothing turmeric, ginger, milk thistle, little saints st. juniper, root blend, pandan, coconut milk, lemon$21.00
Beers
- SAPPORO LAGERDine-in onlykyodo shoji coedo brewery - Hokkaido, Japan; 4.9% abv$12.00
- COEDO MARIHANAcoedo brewery – Japan; 5.5% abv$15.00
- CHARRO PILSNERDine-in onlycharro brewing company – Mexico; 4.5% abv$12.00
Juices & Sodas
- FRESHLY SQUEEZED JUICEorange, grapefruit, pineapple$10.00
- 100% CRANBERRY JUICE$10.00
- SODASmexican coke | diet coke | sprite$8.00
- FEVER-TREEginger beer | grapefruit soda | yuzu lime | ginger ale$11.00
- RED BULLregular | sugar free$11.00
Dessert
- RASPBERRY CHEESECAKEGFblack sesame opaline, almond crumble$18.00
- CHOCOLATE LAVA CAKEmiso ice cream$21.00
- MANJARI CHOCOLATE MOUSSE PARFAITsalted caramel, bana$40.00
800 Lincoln Rd second floor, Miami Beach, FL, 33139
Closed· opens 5:30pm todayAll hours ▾Hide ▴
- Friday (today)
- 5:30pm–2:30am
- Saturday
- 5:30pm–2:30am
- Sunday
- 11:30am–2:30pm, 6pm–1:30am
- Monday
- 6pm–1:30am
- Tuesday
- 6pm–1:30am
- Wednesday
- 6pm–1:30am
- Thursday
- 6pm–2am
Hours from the restaurant's website — call ahead on holidays.