From Mild 2 Spicy's website

From Mild 2 Spicy's website

Mild 2 Spicy

Indian · Chicago

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Call to order · (773) 661-6778

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What to order

from the menu

Indian — food to try

3 on this menu
  1. Butter chicken✓ On the menu · $15.95

    Tandoori chicken in a tomato-cream sauce — the gateway curry.

    Here it's “Daal Makhani”.

  2. Garlic naan✓ On the menu · $3.95

    From a tandoor if they have one — blistered, chewy, and hot.

    Here it's “Butter Naan”.

  3. Biryani✓ On the menu · $17.50

    Layered rice and meat, steamed together. A meal on its own.

    Here it's “Chicken Biryani”.

  4. Chana masalaask if they make it

    Chickpeas in a spiced tomato-onion gravy; the vegetarian benchmark.

Menu

from the website · 2026-09-01

Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.

Veg starters

  • Aloo Tikki ChaatA deep-fried potato cutlet topped with channa masala, onion, cilantro, and sev (small, thin flour noodles). Served with green chutney, tamarind chutney, and yogurt.$8.75
  • Chili Pakora (6 Pieces, Spicy)Jalapeños dipped in chickpea batter, fried to golden brown. Served with green and tamarind chutney.$8.50
  • Gobi ManchurianBatter-fried cauliflower florets sautéed with onions and bell peppers tossed in a sweet, sour, and savory sauce. Served with green and tamarind chutney.$12.50
  • Golden MunchersTraditionally known as Bonda, these crispy, fluffy fritters are made from a batter of rice and lentils and fried to golden perfection. Served with coconut chutney and sambar (lentil and vegetable stew).$7.50
  • Idly (3 Pieces)3 pieces of steamed savory cake made from homemade rice and lentil flour fermented overnight. Served with coconut chutney, tomato chutney, and sambar.$7.50
  • Mixed Pakora (6 Pieces)3 piece chili pakora (spicy) and 3 piece potato pakora. Served with green and tamarind chutney.$8.50
  • Papadam (Roasted or Fried)Thin round savory lentil wafers. Served with green and tamarind chutney.$5.00
  • Potato Pakora (6 Pieces)Potatoes dipped in chickpea batter, fried to golden brown. Served with green and tamarind chutney.$8.50
  • Samosa ChaatVegetable samosa mashed and topped with channa masala, onion, cilantro, and sev (small, thin flour noodles). Served with green chutney, tamarind chutney, and yogurt.$8.75
  • Vegetable SamosaTwo giant deep-fried triangular pastry filled with seasoned mashed potatoes and peas. Crisp on the outside, savory on the inside. Served with green chutney and tamarind chutney.$6.75

Non-Veg Starters

  • Chicken 65 (Semi-Gravy Style)Boneless chicken marinated in flour and spices and deep-fried. Sautéed with sweet, sour, and savory sauce. Served with green chutney and tamarind chutney.$12.75
  • Chili Chicken (Spicy)Boneless chicken marinated in flour and spices and deep-fried. Sautéed in hot, sweet, sour, and savory sauce. Served with green chutney and tamarind chutney.$12.75
  • Chicken SamosaTwo giant deep-fried triangular pastry filled with seasoned minced chicken. Crisp on the outside, savory on the inside. Served with green chutney and tamarind chutney.$8.50

Soups

  • Rasam (Spicy)Traditional South Indian soup made with tamarind pulp, tomato, lentil, cumin, pepper, garlic, red chili, coriander, and curry leaves.$5.50
  • SambarTraditional South Indian stew made from lentil and vegetable.$5.50

Vegetable & Lentil Curries

  • Aloo Gobi MasalaCauliflower florets and potatoes cooked in house gravy, herbs, and traditional spices. Served with basmati rice.$15.75
  • Aloo SaagSpinach and potatoes cooked with traditional spices and cream. Served with basmati rice.$15.75
  • Baingan BarthaRoasted eggplant, mashed and sautéed with onions, tomatoes, and green peas. Served with basmati rice.$15.95
  • Bhindi MasalaOkra cooked in house gravy and sautéed with onions and tomato. Served with basmati rice.$15.95
  • Channa MasalaChickpeas cooked in house gravy, herbs, and traditional spices. Served with basmati rice.$15.75
  • Channa SaagChickpeas and spinach cooked with spices and cream. Served with basmati rice.$15.75
  • DaalYellow lentils cooked with homemade ginger garlic paste, cumin seeds, and curry leaves. Served with basmati rice.$15.75
  • Daal MakhaniBlack lentils, kidney beans, and split chickpeas are cooked in a tomato-based creamy gravy with traditional spices. Served with basmati rice.$15.95
  • Daal PalakSpinach cooked with yellow lentils and traditional spices. Served with basmati rice.$15.75
  • Kofta CurryShredded mixed vegetables and potatoes formed into rectangular cubes and deep-fried. Cooked in-house gravy, herbs, traditional spices, and cream. Served with basmati rice.$15.95
  • Mixed Vegetable CurryMixed vegetables cooked with in-house gravy, herbs, and traditional spices. Served with basmati rice.$15.75
  • Mixed Vegetable KormaMixed vegetables cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.$15.75
  • Mixed Vegetable Vindaloo (Spicy)Mixed vegetables cooked in red chili house gravy, a hint of vinegar, and traditional spices. Served with basmati rice.$15.75

Paneer Curries

  • Mutter PaneerHomemade fresh cheese and green peas cooked in house gravy, herbs, and traditional spices. Served with basmati rice.$16.25
  • Paneer KadaiHomemade fresh cheese cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.$16.25
  • Paneer MakhaniHomemade fresh cheese cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.$16.75
  • Saag PaneerSpinach and homemade fresh cooked with traditional spices and cream. Served with basmati rice.$16.50

Tofu Curries

  • Tofu KadaiFirm tofu cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.$16.25
  • Tofu MakhaniFirm tofu cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.$16.75
  • Tofu SaagSpinach and firm tofu cooked with traditional spices and cream. Served with basmati rice.$16.50

Shrimp Curries

  • Shrimp CurryShrimp cooked in house gravy, herbs, and traditional spices. Served with basmati rice.$17.95
  • Shrimp KadaiShrimp cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.$17.95
  • Shrimp KormaShrimp cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.$17.95
  • Shrimp MadrasShrimp cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.$17.95
  • Shrimp Vindaloo (Spicy)Shrimp cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.$17.95

Goat Curries

  • Goat CurryGoat cooked in house gravy, herbs, and traditional spices. Served with basmati rice.$18.95
  • GOAT KormaGoat cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.$18.95
  • GOAT MadrasGoat cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.$18.95
  • GOAT Vindaloo (Spicy)Goat cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.$18.95

Chicken Curries

  • Butter ChickenBoneless chicken thigh meat cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.$17.75
  • Chicken CurryBoneless chicken cooked in house gravy, herbs, and traditional spices. Served with basmati rice.$17.25
  • Chicken KadaiBoneless chicken cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.$17.25
  • Chicken KormaBoneless chicken cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.$17.25
  • Chicken MadrasBoneless chicken cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.$17.25
  • Chicken Tikka MasalaBoneless chicken cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.$17.75
  • Chicken SaagSpinach and boneless chicken cooked with traditional spices and cream. Served with basmati rice.$17.50
  • Chicken Vindaloo (Spicy)Boneless chicken cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.$17.25

Lamb Curries

  • Lamb CurryBoneless lamb cooked in house gravy, herbs, and traditional spices. Served with basmati rice.$19.25
  • Lamb KadaiBoneless lamb cooked with cubed onions, bell peppers, in-house gravy, herbs, and traditional spices. Served with basmati rice.$19.25
  • Lamb KormaBoneless lamb cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.$19.25
  • Lamb MadrasBoneless lamb cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.$19.25
  • Lamb MakhaniBoneless lamb cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.$19.75
  • Lamb SaagSpinach and boneless lamb cooked with traditional spices and cream. Served with basmati rice.$19.50
  • Lamb Vindaloo (Spicy)Boneless lamb cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.$19.25

Dosas

  • Butter Chicken DosaThin, savory crepe filled with our famous butter chicken, mozzarella cheese, and onions. Served with tikka sauce.$14.50
  • Butter DosaThin, savory crepe made from a fermented batter cooked with butter. Served with coconut chutney and sambar.$11.25
  • Butter Masala DosaThin, savory crepe made from a fermented batter cooked with butter and stuffed with seasoned potatoes. Served with coconut chutney and sambar.$12.25
  • Cheese DosaThin, savory crepe made from a fermented batter cooked with butter and stuffed with seasoned potatoes. Served with coconut chutney and sambar.$12.00
  • Cheese Masala DosaThin, savory crepe made from a fermented batter stuffed with cheese and seasoned potatoes. Served with coconut chutney and sambar.$13.00
  • Karam kick dosaCrispy savory crepe dusted with our housemade karam podi - a bold, flavorful blend of roasted lentils, red chilies, and curry leaves. Add potato masala for $1.00.$11.50
  • Masala DosaThin, savory crepe made from a fermented batter stuffed with seasoned potatoes. Served with coconut chutney and sambar.$11.00
  • Mysore Dosa (Spicy)Thin, savory crepe made from a fermented batter, cooked with spicy chutney. Served with coconut chutney and sambar.$11.50
  • Mysore Masala Dosa (Spicy)Thin, savory crepe made from a fermented batter, cooked with spicy chutney, and stuffed with seasoned potatoes. Served with coconut chutney and sambar.$12.50
  • Paneer Burji DosaThin, savory crepe stuffed with homemade fresh cheese filling sautéed in house gravy and spices.$13.95
  • Plain DosaThin, savory crepe made from a fermented batter. Served with coconut chutney and sambar.$10.00

Pasta & Rice Varieties

  • Chicken BiryaniBoneless chicken and basmati rice cooked with aromatic herbs and spices. Served with raitha.$17.50
  • Lamb BiryaniLamb and basmati rice cooked with aromatic herbs and spices. Served with raitha.$18.75
  • Shrimp BiryaniShrimp and basmati rice cooked with aromatic herbs and spices. Served with raitha.$18.50
  • Tikka PastaFarfalle pasta tossed in our rich, creamy tikka sauce, with traditional herbs and topped grated parmesan cheese.$12.50
  • Veg BiryaniMixed vegetables and basmati rice cooked with aromatic herbs and spices. Served with raitha.$15.25

Breads

  • Aloo ParathaTraditional flatbread stuffed with potato and spices. Cooked in tandoor and brushed with melted butter.$4.75
  • Butter NaanTraditional flatbread cooked in tandoor, and brushed with melted butter.$3.95
  • Channa BaturaTraditional bread made from all-purpose flour and fried until fluffy. Served with channa masala.$12.75
  • ChappathiTraditional wheat flatbread cooked on the grill.$3.95
  • Cheese NaanTraditional flatbread stuffed with mozzarella. Cooked in tandoor and brushed with melted butter.$5.25
  • Chili Naan (Spicy)Traditional flatbread cooked with green chilies and herbs. Cooked in tandoor and brushed with melted butter.$4.95
  • Everything NaanTraditional flatbread topped with everything seasoning-a blend of sesame seeds, poppy seeds, dried onion, and garlic. Cooked in tandoor and brushed with melted butter.$4.75
  • Garlic NaanTraditional flatbread cooked with garlic and herbs. Cooked in tandoor and brushed with melted butter.$4.95
  • Onion KulchaTraditional flatbread stuffed with onions and spices. Cooked in tandoor and brushed with melted butter.$4.75
  • Paneer KulchaTraditional flatbread stuffed with homemade fresh cheese and spices. Cooked in tandoor and brushed with melted butter.$5.25
  • ParathaTraditional layered wheat flatbread. Cooked in tandoor and brushed with melted butter.$4.50
  • Plain NaanTraditional flatbread cooked in tandoor.$3.75
  • RotiTraditional wheat flatbread cooked in tandoor.$3.95

Desserts

  • Carrot HalwaShredded carrots cooked in milk, butter, and sugar.$5.50
  • Gulab JamunDeep-fired dough balls, soaked in sweet syrup infused with cardamom. 3 pieces per order.$5.50
  • RASGULLAPillowy cottage cheese dumplings simmered in a delicate sugar syrup with a hint of rose. 4 pieces per order.$4.99

Accompaniments

  • ChutneyCoconut Chutney, Tomato Chutney, Tamarind Chutney, or Green Chutney.$4.25
  • Tikka SauceTomato-based creamy gravy with traditional spices. Pairs well with Breads.$5.25
  • RaithaYogurt mixed with vegetables and spices.$4.50
  • RiceLong grain basmati rice.$3.75

Beverages

  • Black CoffeeV-COFFEE premium medium roast.$2.00
  • Masala ChaiTraditional Indian tea made from spices and milk.$3.75
  • Mango LassiChicago's Favorite Mango Lassi. Made from kesar mango and yogurt.$4.95
  • Fresh Lime SodaLime juice, sugar, salt, and soda.$3.50
  • Indian Soda (300ml Can)Limca (Indian Lime Soda), or Thums Up (Indian Bold Cola).$2.50
  • SodasCoke, Diet Coke, or Coke Zero.$2.50

714 W Diversey Pkwy, Chicago, IL, 60614

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