Mimo

Italian · Houston

By phone

orders & questions

Unclaimed listing

Own Mimo?

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Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

from the menu

Tiramisu (prepared to order)

I dolci$17

Formaggio

meredith dairy mixed milk, roasted vine-on tomatoes, salsa verde, ciabatta toast

Gli antipasti$24

Le Cozze “marinara”

mussels steamed in vino bianco/tomato broth, chorizo, ciabatta toast

Gli antipasti$26

Carpaccio

wild caught sea scallops, pomegranate vinaigrette, red onion, pistachio, blood orange

Gli antipasti$28

Calabrese

marinara, salume, mozzarella, red onions, parmigiano reggiano

Le pizze$25

Gnocchi

vino bianco, sage butter, roasted corn, parmigiano reggiano

I primi$25

1 on this menu

Tiramisu✓ On the menu · $17
Espresso-soaked and unbaked — the right way to end.
Here it's “Tiramisu (prepared to order)”.
Cacio e pepeask if they make it
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Lasagnaask if they make it
Layered and baked — the dish most kitchens make ahead and are proud of.
Chicken parmask if they make it
The Italian-American classic. Ask if the cutlet is pounded to order.

Panefresh-baked sourdough, olive oil, pecorino, herbs$8.00
Ricotta “montato”roasted Texas peaches, candied walnuts, ciabatta toast$18.00
Prosciutto e Melonemelon in season, pistachio, arugula, honey-lemon vinaigrette$18.00
Fritterscorn and zucchini, truffled honey$15.00
Crochettepotato and prosciutto, salsa verde$13.00
Insalata della Casaarugula, toasted pecans, watermelon radish, miso vinaigrette, pecorino$16.00
Formaggiomeredith dairy mixed milk, roasted vine-on tomatoes, salsa verde, ciabatta toast$24.00
‘Nduja Prawnsroasted, lemon butter, basil, parsley$26.00
Le Cozze “marinara”mussels steamed in vino bianco/tomato broth, chorizo, ciabatta toast$26.00
Carpacciowild caught sea scallops, pomegranate vinaigrette, red onion, pistachio, blood orange$28.00

Margheritatomato sauce, buffala mozzarella, basil, evoo$22.00
Roasted Carrotsaucesoubise, house dukka, orange zest, fresno peppers, parsley$22.00
Calabresemarinara, salume, mozzarella, red onions, parmigiano reggiano$25.00

Gnocchivino bianco, sage butter, roasted corn, parmigiano reggiano$25.00
Paccherigorgonzola dolce, toasted walnuts$24.00
Tubettibeef ragù, rapini, parmigiano reggiano$26.00
Pappardellebraised lamb, mushrooms, heirloom tomatoes, grana podano, herbs$32.00
Pansottispinach and ricotta, wild mushroom ragù, chili oil, herbed parmigiano bread crumbs$28.00
La FavoritaPaccheri“alla marinara” (w/ pecorino, basil)$22.00

Gallinaroasted cornish hen, romanesco mash, shallots, tomato, lemon-caper butter$35.00
Pork Milanesebone-in chop , mortadella,lemon-garlic rappini, cherry tomatoes, pecorino$35.00
Lamb Chops “scottadito”charred heirloom tomatoes, house labneh, mint$39.00
Pesce del Giornocrispy skin, lemon polenta, pine nut pesto, herbed greens, fresno peppers, charred lemon$36.00
Tagliata20 oz bone-in ribeye, creamed rosemary-broccolini, crispy shallots, balsamic reduction$58.00