Mirai Sushi

Sushi · Chicago

By phone

orders & questions

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What to order

from the menu

SPECIAL SALMON

panko breaded shrimp roll topped with house soy marinated salmon sashimi with creamy wasabi tobiko sauce

CHEF’S SPECIAL ROLLS*$27

YUKKE TORO (Upon Availability)*

Blue fin Otoro tuna with quail egg in chef’s special soy

DINNER MENU SPECIALS$29

SPECIAL HIRAME

soft shell crab roll topped with thinly sliced ﬂuke with a ponzu dipping sauce

CHEF’S SPECIAL ROLLS*$29

MISO SOUP

with wakame, scallions and tofu

HOT + COLD PLATES$6

SPICY TUNA

MAKI ROLLS*$13

JALAPEÑO HAMACHI CRUDO

sashimi hamachi with yuzu garlic vinaigrette and jalapeño

DINNER MENU SPECIALS$24

Sushi — food to try

3 on this menu

Salmon nigiri✓ On the menu · $27
Start with one piece: the rice temperature tells you everything.
Here it's “SPECIAL SALMON”.
Spicy tuna roll✓ On the menu · $13
The crowd-pleaser — good tuna needs very little mayo.
Here it's “SPICY TUNA”.
Miso soup✓ On the menu · $6
Free at some places, made from scratch at the good ones.
Chirashiask if they make it
Assorted sashimi over seasoned rice; the best value on most menus.

MISO SOUPwith wakame, scallions and tofu$6.00
EDAMAMEserved warm or chilled with sea salt$10.00
SEAWEED SALADblend of fresh seaweed with cucumber and sesame seeds with sweet vinegar dashi$8.00
SHRIMP TOGARASHIsautéed butterfly shrimp in a Japanese seven spice sauce.$24.00
CHICKEN TOGARASHIsautéed chicken and asparagus with Japanese seven spice sauce.$24.00
TOFU TOGARASHIsautéed tofu and asparagus with Japanese seven spice sauce.$24.00
STEAK TOGARASHI6oz skirt steak with sautéed asparagus with Japanese seven spice sauce.$28.00
CHICKEN TERIYAKISauteed chicken in teriyaki sauce served with a side of rice.$28.00
ONSEN SHISO FRIED RICEbacon, onions, garlic, shiso seeds topped with slow poached egg and nori shiso (add shrimp +15, chicken +12, steak +18, asparagus +6)$26.00

CHEF’S SPECIAL ROLLS*

SPICY MONOspicy octopus roll topped with spicy tuna tartare with sweet unagi sauce$29.00
SPECIAL SALMONpanko breaded shrimp roll topped with house soy marinated salmon sashimi with creamy wasabi tobiko sauce$27.00
TUNA TUNA SALMONpoached salmon roll topped with thinly sliced tuna with avocado mousse and creamy wasabi sauce$28.00
SUMMERYellowtail, avocado, cilantro, oshinko roll topped with snapper, scallions and chili oil$29.00
SPECIAL HIRAMEsoft shell crab roll topped with thinly sliced ﬂuke with a ponzu dipping sauce$29.00

CHEF’S SUshi bar specials

KANI NIGIRIspicy baked king crab served nigiri style (2pcs on rice)
HIRAME PONZUthinly sliced ﬂuke with spicy radish and house ponzu$22.00
BIN CHOmarinated albacore tuna sashimi on a bed of shaved carrots and daikon in a citrus vinaigrette$22.00
SAKANA CARPACCIOthinly sliced tuna, salmon, whitefish and octopus with black tobiko and cilantro in a sweet garlic sesame soy sauce$32.00
NIGIRI TRIOfatty tuna topped with fresh wasabi scallion, house soy marinated salmon, fresh salmon with soy garlic and onion Choose NIGIRI (3pcs on rice) / SASHIMI (6pcs sliced fish)$23.00
MIRAI COMBINATIONlean, medium fatty and fatty tuna, two cuts of white fish and salmon. Choose NIGIRI (6pcs on rice) / SASHIMI (12pcs sliced fish)$51.00

NIGIRI / SASHIMI

TUNA - BLUE FIN AKAMI$8.00
CHUTORO Blue Fin - Medium Fatty$10.00
OTORO Blue Fin - Fatty$14.00
HAMACHI Japanese yellow tail$6.00
MADAI Japanese snapper$6.00
HIRAME (FlUKE) Japanese Fluke$8.00
KANPACHI Japanese amber jack$10.00
SAKE Scottish fresh salmon$6.00
ZUKE house soy marinated Scottish salmon$7.00
SPICY TOBIKO$6.00
WASABI TOBIKO$6.00
BLACK TOBIKO$6.00
IKURA salmon roe$8.00
UNAGI fresh water eel$6.00
TAMAGO sweet omelette$5.00
EBI black tiger$5.00
TAKO octopus$5.00
IKA squid$5.00
UNI sea urchin

MAKI ROLLS*

KING CRAB CALIFORNIA$23.00
SALMON$13.00
TUNA$12.00
SPICY TUNA$13.00
SPICY OCTOPUS$13.00
YELLOW TAIL SCALLION$13.00
EEL + AVOCADO$17.00
SOFT SHELL CRAB$19.00
PANKO BREADED SHRIMP$14.00
SHIITAKE MUSHROOM$9.00
AVOCADO$11.00
ASPARAGUS$9.00
CUCUMBER$9.00
OSHINKO$9.00

EXTRAS

FRESH WASABI$1.50
SIDE RICE$4.50
4oz SIDE TOGARASHI SAUCE$5.00
4oz SIDE TERIYAKI SAUCE$4.00

BEVERAGES - MARTINIS

COSMOPOLITANDine-in onlyTito's vodka, cointreau, cranberry and fresh lime juice$21.00
LYCHEElychee liqueur, sake, rum blanco & fresh lime juice$21.00
CUCUMBER PASSIONTito’s vodka, cucumber purée, passion fruit and fresh lime juice$21.00
TOKYO MULEichiko Japanese vodka, ginger beer, fresh lime juice (served on the rocks)$21.00

BEERDine-in only

ASAHI SUPER DRY$9.00
SAPPORO$9.00
SAPPORO LIGHT$9.00

SPARKLING + CHAMPAGNE

LE CONTESSA PROSECCO BRUTDine-in onlyVazzola, Italy$19.00
JEAN LOUIS SPARKLING ROSÉBourgogne, France$68.00

WHITE WINEDine-in only

ALOIS LAGEDER PINOT GRIGIOAlto Adige, Italy$58.00
DOMAINE DES VALLEES SANCERRELoire Valley, France$76.00
POJER E SANDRI CHARDONNAYAlto Adige, Italy$64.00
DOG POINT SAUVIGNON BLANCMarlborough, New Zealand$75.00

RED WINEDine-in only

WINDERLEA PINOT NOIRWillamette, Oregon$76.00
THE VERGE ALEXANDER VALLEY CABERNET SAUVIGNONSonoma, California$76.00

SAKE

“YETI” YUKI OTOKO (H)Dine-in onlylight, clean and dry with soft steamed rice quality$78.00
“MELODY OF WATER” MIZU NO SHIRABE (G)slightly dry & delicate round finish$74.00
“SNOW SHADOW” YUKIKAGE (TJ)Dine-in onlylight and elegant with aromas of green apple and citrus$76.00
“SWORD” KEN (D)Dine-in onlyaroma of ripe melon and pear, smooth taste$295.00
HOT SAKEDine-in only$17.00