
Mirna's Cafe
Italian · Blue Bell
Closed
opens 11:30am today
By phone
orders & questions
Unclaimed listing
Own Mirna's Cafe?
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- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
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- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
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What to order
from the menuChicken or Eggplant Parmigiana Wrap
With fresh mozzarella cheese and our home made parmigiana suace
Lunch Menu - From the Grill$17.50
Fettuccine Special
With scallops, broccoli and crabmeat in a lobster pink cognac sauce
Dinner Specials - Pasta
Crispy Half Duckling
Served over baby greens and roasted potato, topped with our own orange sauce
Dinner Specials - Main Courses
Seafood Salad
Mix greens with asparagus, tomato, cucumber, roasted pepper, fresh fruit, and chevron goat cheese tossed with the Chef's raspbery vinaigrette dressing
Lunch Menu - Salads$19.75
Falafel or Stuffed Grape Leaves Platter
Served over baby greens, hummus, tahini, pickles, and assortment of fresh vegetables, tomato and tahini sauce
Lunch Menu - Chef Platters$18.50
Mediterranean Combo
Served with hummus, baba ghanouj, roasted pepper, portabella mushroom, eggplant, stuffed grape leaves, feta cheese, and warm pita
Lunch Menu - Chef Platters$19.50
Italian — food to try
1 on this menuChicken parm✓ On the menu · $17.50
The Italian-American classic. Ask if the cutlet is pounded to order.
Here it's “Chicken or Eggplant Parmigiana Wrap”.
Cacio e pepeask if they make it
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Lasagnaask if they make it
Layered and baked — the dish most kitchens make ahead and are proud of.
Tiramisuask if they make it
Espresso-soaked and unbaked — the right way to end.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Dinner Specials - Appetizers
- EscargotSautéed snails served over crostini in a lemon garlic white wine butter sauce
- Grilled CalamariServed over greens in a sauce of olive oil, garlic, white wine, lemon and spices
- Lobster Crab Ravioli or Five Cheese RavioliServed in a pink cognac sauce
- Saku TunaThinly sliced and served raw with fruits and greens in a ginger cilantro soy lime dressing
- Shrimp CocktailOver baby mixed greens with cocktail sauce
- Shrimp Le JonStuffed with horseradish, wrapped with bacon and served with lamaise sauce
- Tomato CapreseBaby greens with thick slices of fresh tomato, fresh mozzarella cheese, red onion, roasted peppers and a pesto dressing
Dinner Specials - Pasta
- Fettuccine SpecialWith scallops, broccoli and crabmeat in a lobster pink cognac sauce
- Linguini BologneseWith ground beef, celery, carrots, onion and garlic in our plum tomato sauce
- Lobster FettucciniLarge lobster tail chunks and asparagus served in a lemon, light cream and champagne sauce
- Spaghetti VeranoHot Italian sausage, shrimp, mushrooms, onions and garlic in a pink sauce
Dinner Specials - Main Courses
- Almond Encrusted Cajun GrouperFlorida grouper over baby greens and roasted potato topped with light tomato and scallion in a tahini sauce
- Beef Kabob SkewersOver risotto with hummus and grilled vegetables, drizzled with sun dried tomato, mushrooms, black olives and capers
- Black Angus New York Strip SteakServed over roasted potato with a green peppercorn sauce, topped with sautéed mushroom, onion and frizzled onions
- Crab CakesTwo crab cakes served over baby greens and French fries with cocktail and tartar sauce
- Crispy Half DucklingServed over baby greens and roasted potato, topped with our own orange sauce
- Grilled Bronzino FiletTopped with tomato, scallion, cilantro, shallots, bell pepper and a touch of lemon, with a side of Lebanese spiced potato
- Grilled Chilean Sea BassOver mashed potato topped with a shiitake and porcini mushroom sauce
- Grilled Filet MignonOver mashed potatoes topped with a burgundy red wine sauce and frizzled onions
- Grilled St. Peter FishServed over horseradish mashed potato topped with a drizzle of diced tomatoes, scallion, portabella mushroom, artichoke hearts and fresh oregano
- Grilled SwordfishOver risotto with bell pepper, tomato, basil, onion and an olive livornese sauce
- Grilled Veal Chop16 oz over mashed potato topped with mozzarella cheese and a garlic, mushroom, asparagus and rosemary brown sauce
- Grilled Whole BronzinoIn a lemon white wine sauce with a side of linguini aglio e olio
- Grilled Whole Red SnapperIn a tomato and scallion salsa verde sauce with a side of linguini aioli
- Lite Cajun Ahi Tuna10 oz served over wasabi risotto topped with shiitake mushroom, scallion, corn, roasted pepper, ginger, cilantro and a soy lime vinaigrette drizzle
- Mirna's Seafood TrioShrimp, scallops and crab cake served over spinach in a capers white wine lemon sauce, finished with crabmeat
758 Dekalb Pike, Blue Bell, PA, 19422-1292
Closed· opens 11:30am todayAll hours ▾Hide ▴
- Friday (today)
- 11:30am–10:30pm
- Saturday
- 3pm–10:30pm
- Sunday
- 3pm–9pm
- Monday
- Closed
- Tuesday
- 11:30am–9pm
- Wednesday
- 11:30am–9pm
- Thursday
- 11:30am–9pm
Hours from the restaurant's website — call ahead on holidays.


