
Mirna's Cafe
Cafe · Jenkintown
Closed
opens 11:30am today
By phone
orders & questions
Unclaimed listing
Own Mirna's Cafe?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
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- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuFettuccine Special
With scallops, broccoli and crabmeat in a lobster pink cognac sauce
Dinner Specials - Soups & Pasta & Main Courses (selection)
Crispy Half Duckling
Served over baby greens and roasted potato, topped with our own orange sauce
Dinner Specials - Soups & Pasta & Main Courses (selection)
Seafood Salad
Mix greens with asparagus, tomato, cucumber, roasted pepper, fresh fruit, and chevron goat cheese tossed with the Chef's raspbery vinaigrette dressing
Lunch Menu - Salads$19.75
Falafel or Stuffed Grape Leaves Platter
Served over baby greens, hummus, tahini, pickles, and assortment of fresh vegetables, tomato and tahini sauce
Lunch Menu - Chef Platters$18.50
Mediterranean Combo
Served with hummus, baba ghanouj, roasted pepper, portabella mushroom, eggplant, stuffed grape leaves, feta cheese, and warm pita
Lunch Menu - Chef Platters$19.50
Mediterranean Combo II
Served with hummus, falafel, kafta, and stuffed grape leaves over greens with vegetables, fruits and tahini sauce and warm pita
Lunch Menu - Chef Platters$19.50
Cafe — food to try
Espressoask if they make it
A straight shot is the fastest read on the roaster and the barista.
Cortadoask if they make it
Equal parts espresso and steamed milk — small, strong, balanced.
Avocado toastask if they make it
Yes, still. Good bread is the point.
Pastry of the dayask if they make it
Ask what came out of the oven most recently.
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Dinner Specials - Appetizers
- EscargotSautéed snails served over crostini in a lemon garlic white wine butter sauce
- Grilled CalamariServed over greens in a sauce of olive oil, garlic, white wine, lemon and spices
- Lobster Crab Ravioli or Five Cheese RavioliServed in a pink cognac sauce
- Saku TunaThinly sliced and served raw with fruits and greens in a ginger cilantro soy lime dressing
- Shrimp CocktailOver baby mixed greens with cocktail sauce
- Shrimp Le JonStuffed with horseradish, wrapped with bacon and served with lamaise sauce
- Tomato CapreseBaby greens with thick slices of fresh tomato, fresh mozzarella cheese, red onion, roasted peppers and a pesto dressing
Dinner Specials - Soups & Pasta & Main Courses (selection)
- Soup du JourCold Gazpacho Soup du jour
- Crab BisqueSoup du jour
- Lentil SoupSoup du jour
- Fettuccine SpecialWith scallops, broccoli and crabmeat in a lobster pink cognac sauce
- Linguini BologneseWith ground beef, celery, carrots, onion and garlic in our plum tomato sauce
- Lobster FettucciniLarge lobster tail chunks and asparagus served in a lemon, light cream and champagne sauce
- Spaghetti VeranoHot Italian sausage, shrimp, mushrooms, onions and garlic in a pink sauce
- Almond Encrusted Cajun GrouperFlorida grouper over baby greens and roasted potato topped with light tomato and scallion in a tahini sauce
- Beef Kabob SkewersOver risotto with hummus and grilled vegetables, drizzled with sun dried tomato, mushrooms, black olives and capers
- Black Angus New York Strip SteakServed over roasted potato with a green peppercorn sauce, topped with sautéed mushroom, onion and frizzled onions
- Crab CakesTwo crab cakes served over baby greens and French fries with cocktail and tartar sauce
- Crispy Half DucklingServed over baby greens and roasted potato, topped with our own orange sauce
- Grilled Bronzino FiletTopped with tomato, scallion, cilantro, shallots, bell pepper and a touch of lemon, with a side of Lebanese spiced potato
- Grilled Chilean Sea BassOver mashed potato topped with a shiitake and porcini mushroom sauce
- Grilled Filet MignonOver mashed potatoes topped with a burgundy red wine sauce and frizzled onions
- Grilled St. Peter FishServed over horseradish mashed potato topped with a drizzle of diced tomatoes, scallion, portabella mushroom, artichoke hearts and fresh oregano
- Grilled SwordfishOver risotto with bell pepper, tomato, basil, onion and an olive livornese sauce
- Grilled Veal Chop16 oz over mashed potato topped with mozzarella cheese and a garlic, mushroom, asparagus and rosemary brown sauce
- Grilled Whole BronzinoIn a lemon white wine sauce with a side of linguini aglio e olio
- Grilled Whole Red SnapperIn a tomato and scallion salsa verde sauce with a side of linguini aioli
- Lite Cajun Ahi Tuna10 oz served over wasabi risotto topped with shiitake mushroom, scallion, corn, roasted pepper, ginger, cilantro and a soy lime vinaigrette drizzle
- Mirna's Seafood TrioShrimp, scallops and crab cake served over spinach in a capers white wine lemon sauce, finished with crabmeat
417 York Rd, Jenkintown, PA, 19046-2884
Closed· opens 11:30am todayAll hours ▾Hide ▴
- Friday (today)
- 11:30am–10:30pm
- Saturday
- 3pm–10:30pm
- Sunday
- 3pm–9pm
- Monday
- Closed
- Tuesday
- 11:30am–9pm
- Wednesday
- 11:30am–9pm
- Thursday
- 11:30am–9pm
Hours from the restaurant's website — call ahead on holidays.

