Mirra
Indian · Chicago
By phone
orders & questions
Unclaimed listing
Own Mirra?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take 3% — and 0% on orders from your own link. Card processing is billed separately by the payment provider, as it is in the dining room.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuMIRRA MEZZE
Housemade Achar, Salsa Tatemado, Sikil Pak, Guacamole, Tlayudas & Papads
Brunch$16
YOGURT BOWL
Housemade Coconut-Yogurt, Seasonal Fruits, Housemade Ancient Grains Granola, Agave
Brunch$14
MIRRA CEVICHE
Lime Cured Albacore Tuna, Pico, Achar, Sesame
Brunch$18
PALMER
Grapefruit, Prickly Pear, Cardamom, Lemon, Orange, Mango Black Tea
Non-Alcoholic$9
75 OUT OF 10
Aplós Arise, Salted Curry Honey, Lemon, Mango, Thai Basil Soda
Non-Alcoholic$9
SPRITZ
Giffard Pineapple, Lapo’s Aperitivo, NA Sparkling Rosé
Non-Alcoholic$10
Indian — food to try
Butter chickenask if they make it
Tandoori chicken in a tomato-cream sauce — the gateway curry.
Chana masalaask if they make it
Chickpeas in a spiced tomato-onion gravy; the vegetarian benchmark.
Garlic naanask if they make it
From a tandoor if they have one — blistered, chewy, and hot.
Biryaniask if they make it
Layered rice and meat, steamed together. A meal on its own.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Brunch
- MIRRA MEZZEHousemade Achar, Salsa Tatemado, Sikil Pak, Guacamole, Tlayudas & Papads$16.00
- MIRRA CEVICHELime Cured Albacore Tuna, Pico, Achar, Sesame$18.00
- MIRRA SALADClosed Loop Farm Baby Gem, Ramp Dressing, Crispy Lentil Noodles, Avocado$14.00
- YOGURT BOWLHousemade Coconut-Yogurt, Seasonal Fruits, Housemade Ancient Grains Granola, Agave$14.00
- FRENCH TOASTCustard Soaked Brioche, Dollat Ki Chaat Whipped, Salsa Macha Dulce, Seasonal Fruit$18.00
- UTTAPPHAMSavory Rice Pancakes, Huitlacoche-Corn, Soft Scramble, Coconut Chutney, Sambar$24.00
- CHILAQUILES ROJOS*Red Chile Tomato Masala, Fried Egg, Avocado, Crema$16.00
- HUEVOS RANCHEROS LABABDAR*2 Soft Eggs, Tomato-Tinga Masala, Avocado, Salsa Macha, Fenugreek Roti$20.00
- DAL ENFRIJOLADASCheesy-Spiced Potato Tortillas, Poblano Rajas, White Dal$22.00
- LAMB BREAKFAST KATI ROLLLamb Keema Scramble, Fried Potatoes, Morita Crema, Pickles, Salsa Tatemada, Guacamole$22.00
- SKATE WING MILANESA SANDWICHPanko Crusted Skate Wings, Fennel-Lime Slaw, Strawberry Rhubarb Achar, Morita Crema$24.00
- VADA PAV BREAKFAST SANDWICH*Spiced Potato Croquettes, 2 Fried Eggs, Westholme Wagyu Beef Bacon, Amul Cheese$22.00
Desserts
- RASMALI TRES LECHESOlive Oil Citrus Cake, Mango Mousse, Saffron Cardamom Infused Milks$14.00
- NATILLA CON FRUTASVanilla-Cardamom Custard, Seedling Farm Berries, Ancient Grain Granola$14.00
Sides
- 2 Farm Eggs$6.00
- Avocado$4.00
- Charro Beans$8.00
- Grilled Chicken Breast$8.00
- Grilled Flank Steak$14.00
- Westholme Wagyu Beef Bacon$9.00
- Seasonal Fruit Bowl$8.00
- Sautéed Mushrooms$6.00
- Lamb Keema$8.00
CocktailsDine-in only
- BLOODY MARIAMezcal Amarás Verde, Nixta Corn, Tomato, Chettinad Spice, Coriander, Tandoori, Serrano$14.00
- SPRITZGin de Californias ‘Nativo’, Rhubarb, Doladira, Mirra Agua Fresca, Sparkling Wine$14.00
- MIMOSAFresh Squeezed Orange Juice, Sparkling Wine$14.00
- CARAJILLODark Caribbean Rum, Licor 43, Amaro del Sobador, Cold Brew, Salted Curry Honey$14.00
- THE HIGHBALLCoriander Vodka, Sotol, Saffron, Alma Finca, Tomatillo, Nopales, Sparkling Water$14.00
- MARG NO. 5Blanco Tequila, Jasmine Cachaca, Flor de Azar, Tepache, Lime$14.00
Non-Alcoholic
- AGUA FRESCAApple, Cranberry, Coconut Water, Beet, Orange, Pomegranate, Lemon$7.00
- PALMERGrapefruit, Prickly Pear, Cardamom, Lemon, Orange, Mango Black Tea$9.00
- 75 OUT OF 10Aplós Arise, Salted Curry Honey, Lemon, Mango, Thai Basil Soda$9.00
- SPRITZGiffard Pineapple, Lapo’s Aperitivo, NA Sparkling Rosé$10.00
BeerDine-in only
- Cerveza Charro Pilsner 12oz, Mexico$5.00
- Off Color ‘Beer for Tacos' 16oz, Chicago$8.00
- Half Acre ‘Bodem’ IPA 16oz, Chicago$8.00
Coffee & Tea
- Black Coffee$4.00
- Café de olla$6.00
- Kyoto Black Cold Brew$6.00
- Hot Tea+ Black Darjeeling + Green + Herbal Tea$5.00
- Masala Chai$6.00
- Iced Tea+ Black + Green$5.00
Wine by the bottle (selected highlights)Dine-in only
- Cave Amadeu Brut RoséPinto Bandeira, Serra Gaúcha$72.00
- Casa de Piedra Blanc de NoirsValle de Guadalupe, Mexico NV$73.00
- Gosset Grande Réserve, ChampagneFrance$140.00
1954 W Armitage Ave, Chicago, IL, 60622
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