Mochilero Kitchen
Mexican · Peoria
By phone
orders & questions
Unclaimed listing
Own Mochilero Kitchen?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuCarne Asada
Marinated ribeye, grilled bulb onion, guacamole, house salsa
Tacos$16
Al Pastor
Grilled Oaxaca cheese corn tortilla, avocado crema, pineapple salsa
Tacos$16
Esquites
Roasted corn, crema, cotija cheese, guajillo pepper, lime
Botanas
Queso & Chips
Asadero-Oaxaca blend, pico & house-made tortilla chips | add chorizo $3
Botanas
Nachos
House-made tortilla chips, asadero-Oaxaca cheese, pico, serrano, crema, creamy queso sauce | Add Protein*
Botanas
Shrimp Diablo
Diablo Chile Sauce, red cabbage, pickled corn. shishito relish, avocado crema
Tacos$16
Mexican — food to try
3 on this menuTacos al pastor✓ On the menu · $16
Marinated pork off the spit with pineapple — the dish taquerias are judged on.
Here it's “Al Pastor”.
Carne asada✓ On the menu · $16
Grilled steak, chopped, with lime and onion. Simple, and hard to hide behind.
Elote✓ On the menu
Grilled corn with crema, cheese, and chile — the side everyone photographs.
Here it's “Esquites”.
Birriaask if they make it
Slow-braised beef with its consommé for dipping. Order it if it's on the board.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Botanas
- Queso & ChipsAsadero-Oaxaca blend, pico & house-made tortilla chips | add chorizo $3
- NachosHouse-made tortilla chips, asadero-Oaxaca cheese, pico, serrano, crema, creamy queso sauce | Add Protein*
- Carnitas FlautasAvocado salsa, crema, queso fresco, pickled Fresno
- Guacamole & Plantain ChipsSerrano, pineapple, cotija
- EsquitesRoasted corn, crema, cotija cheese, guajillo pepper, lime
- Mochilero Salsa & ChipsMild, medium Verde or habanero fire | make it a trio $3
- Brussel SproutsRoasted, apple cider gastrique, creamy guajillo-peanut sauce
Tacos
- Shrimp DiabloDiablo Chile Sauce, red cabbage, pickled corn. shishito relish, avocado crema$16.00
- Carne AsadaMarinated ribeye, grilled bulb onion, guacamole, house salsa$16.00
- Baja FishBeer battered rock fish, cabbage, red onion slaw, aji amarillo, pickled fresno$16.00
- Short Rib BarbacoaWatermelon radish, cabbage slaw, onion$16.00
- Chicken TingaChipotle, pickled onion, cotija, cilantro$16.00
- CarnitasConfit pork shoulder, tomatillo salsa, onion, cilantro$16.00
- Al PastorGrilled Oaxaca cheese corn tortilla, avocado crema, pineapple salsa$16.00
- Roasted Mushroom TacoGrilled Oaxaca cheese corn tortilla, roasted poblanos, onion, pepitas, salsa macha$16.00
- Papa BravaYukon potatoes, pepper jack cheese, cabbage, queso fresco, crema$16.00
- CalabacitasSquash, zucchini, onion, corn, cotija, almond mole$16.00
6791 W Happy Valley Rd #100, Peoria, AZ, 85383
