From Mojito's website

From Mojito's website

Mojito

Latin american · Seattle

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Call to order · (206) 525-3162

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What to order

from the menu

Latin american — food to try

  1. Cevicheask if they make it

    Raw fish cured in lime with red onion and ají — Peru's signature.

  2. Lomo saltadoask if they make it

    Stir-fried beef with onions, tomato, and fries, over rice.

  3. Pollo a la brasaask if they make it

    Charcoal-roasted chicken with green ají sauce. Order the sauce extra.

Menu

from the website · 2026-09-02

Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.

Small Plates

  • EmpanadaColombian style cornmeal empanada. Choice of filling: cheese, shredded beef, or chicken.$5.00
  • Empanada de ArgentinaArgentine-style empanadas made with pastry dough. Filled with your choice of beef, spicy onion, or spinach. From Seatango Argentine Bakery.$8.00
  • ArepaVenezuelan corn cake. Choice of filling: ham and cheese, shredded beef, or pork.$8.00
  • Ceviche MojitoDine-in onlyRaw white fish marinated in lime juice, tossed with onions and hominy, served on a bed of mixed greens. Served with fresh corn chips and slices of avocado and tomato.$22.00
  • Tres AmigosFried yucca, tostones and maduros sprinkled with Cotija cheese. Served with guasacaca and Mojito sauce.$20.00
  • Camarones Carmen MirandaShrimp sautéed with grilled pineapple, mango, bell peppers and Cachaça. Served with tostones.$22.00

Los Sandwiches

  • La CasaThe OG. Ham, roasted pork and Swiss cheese with mayonnaise and Mojito sauce.$19.00
  • El PochitoThe Staple. Roasted pork with Swiss cheese, pickles, mustard, and mayonnaise.$19.00
  • El CubanoThe Classic. Ham and roasted pork with Swiss cheese, mustard, mayonnaise, and pickles.$19.00
  • El Pepito RancheroThe Favorite. Choice of marinated grilled steak or grilled chicken with glaze, tomatoes, onions, mixed greens, mayonnaise, and guasacaca • Add fried egg for +$1.00$19.00
  • El JardinThe Naturalist. Sauteed sweet peppers, onion, pineapple, mushroom, tomato, zucchini, Swiss cheese, mayonnaise, and sweet cilantro glaze.$18.00
  • La JefaThe Sweetheart. Choice of breaded steak or chicken, tomatoes, onions, mixed greens, Swiss cheese, mayonnaise, and guasacaca.$19.00

Seafood

  • Pescado FritoBreaded white fish fillet, fried and served with rice, maduros, and Ensalada de Mojito.$24.00
  • Pescado MojitoDine-in onlyGrilled white fish fillet marinated in white wine with cinnamon and paprika. Served with rice, maduros, and Ensalada de Mojito.$25.00
  • Pescado en GuisoWhite fish fillet simmered in a tomato-based sauce, with capers, olives, and white wine. Served with rice, maduros, and Ensalada de Mojito.$25.00

Vegetarian

  • Pincho VegetarianosGlazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice, and tostones.$21.00
  • Berenjena en CocoA Venezuelan dish traditionally made with goat. Our version uses sautéed eggplant with vegetables in a slightly sweet coconut sauce. Served with rice and tostones.$23.00

Lunch Entrees

  • Parilla MojitoDine-in onlyOur own citrus-marinated steak. Served with rice, black beans, fried yucca, tostones, and guasacaca.$25.00
  • PabellonVenezuela’s national dish. Seasoned shredded beef cooked in a red pepper and onion tomato sauce. Served with rice, black beans, and maduros.$24.00
  • Vaca FritaTraditional Cuban dish. Shredded beef marinated in lime juice and sautéed with onions, garlic, and sweet peppers. Served with congrí and maduros.$24.00
  • Milanese de CarneBreaded, thin-cut steak, fried and served with French fries, and rice. Topped with tomato and avocado.$23.00
  • Milanese de PolloBreaded chicken breast, fried and served with French fries and rice. Topped with tomato and avocado.$23.00
  • Lechon AsadoRoasted marinated pork with sautéed onions. Served with fried yucca, tostones, and congrí.$24.00
  • Sancocho de ColaSunday Only - Oxtail Soup cooked with chicken, beef, yucca, and vegetables in a spice-filled broth.$30.00

Salads

  • Ensalada de CasaTomato, onion, avocado, and mixed greens, with our house-made mango dressing • Add grilled chicken or steak for +$9.00$10.00
  • Ensalada CaribenaJÍcama, red pepper, mango and papaya, tossed with our house-made glaze. Served on a bed of mixed greens.$13.00
  • Ensalada PalmitoHearts of palm, avocado, tomato and onion on a bed of mixed greens, with our house-made mango dressing.$15.00

Sides

  • TostonesTwice-fried green plantains, served with a side of Mojito sauce.$8.00
  • Yucca FritaFried yucca, served with a side of Mojito sauce.$8.00
  • MadurosFried sweet plantains, topped with Cotija cheese.$8.00
  • ArrozWhite rice cooked with garlic, onion, and carrot. White rice.$5.00

Desserts

  • QuesilloVenezuelan custard dessert made with eggs and condensed milk.$8.00
  • Tres LechesSponge cake soaked in three types of milk, served with strawberry sauce.$8.00
  • Ice creamPlease ask for today's selections.$6.00
  • AlfajorArgentine filled sandwich cookie. From Seatango Argentine Bakery.$6.00
  • AffogatoChoice of ice cream with a shot of espresso.$8.00

Dinner Entrees

  • Parilla MojitoDine-in onlyOur own citrus-marinated steak. Served with rice, black beans, fried yucca, tostones and guasacaca.$26.00
  • PabellonVenezuela’s national dish. Seasoned shredded beef cooked in a red pepper and onion tomato sauce. Served with rice, black beans and maduros.$27.00
  • Vaca FritaTraditional Cuban dish. Shredded beef marinated in lime juice and sautéed with onions, garlic and sweet peppers. Served with congrí and maduros.$27.00
  • Milanesa de CarneBreaded, thin-cut steak, fried and served with French fries and rice. Topped with tomato and avocado.$23.00
  • Milanesa de PolloBreaded chicken breast, fried and served with French fries and rice. Topped with tomato and avocado.$23.00
  • Lechon AsadoRoasted marinated pork with sautéed onions. Served with fried yucca, tostones and congrí.$27.00
  • Pollo a la ParrillaGrilled half chicken. Served with rice, black beans, fried yucca and tostones.$27.00
  • Guiso de PolloChicken thighs simmered in a tomato-based sauce with capers, olives and white wine. Served with rice, black beans and tostones.$27.00
  • Bistec a CaballoThin New York steak, marinated, grilled, and topped with a fried egg. Served with congri, yucca, tostones, and Ensalada de Casa.$30.00

Dinner Seafood

  • Camarones Carmen MirandaShrimp sautéed with grilled pineapple, mango, bell peppers, Cachaça. Served with rice, tostones, and Ensalada Mojito.$27.00
  • Pescado FritoBreaded rock fish fillet, or whole snapper, fried and served with rice, maduros, and Ensalada de Casa.$27.00
  • Pescado Frito (whole)Breaded rock fish fillet, or whole snapper, fried and served with rice, maduros, and Ensalada de Casa.$32.00
  • Pescado MojitoDine-in onlyRock fish fillet, marinated in white wine with cinnamon and paprika. Steamed in a banana leaf and served with rice, maduros, and Ensalada de Casa.$27.00
  • Pescado en GuisoRock fish fillet simmered in a tomato-based sauce with capers, green olives and white wine. Served with rice, maduros, and Ensalada Mojito.$28.00

Sides, Appetizers & Salads (Catering)

  • TostonesTwice-fried green plantains, served with a side of Mojito sauce.
  • Yucca FritaFried yucca root.
  • MadurosFried sweet plantains, cooked until dark brown and crisp.
  • CongriRice and house-made black beans mixed.
  • White RiceWhite rice cooked with carrot, onion, and garlic.
  • Black BeansBlack beans cooked for four hours with peppers, onions, garlic and spices.
  • ArepasFried cornmeal cake with your choice of filling. Shredded beef, shredded pork, or ham and cheese.
  • Colombian Style EmpanadasMade with cornmeal and your choice of filling: beef, chicken, or cheese (Specify if needed GF).
  • Ensalada CaribeñaMango, papaya, and jicama with a sweet and savory glaze on a bed of mixed greens.
  • Ensalada MojitoDine-in onlyMixed greens with vegetables and mango dressing.
  • Ceviche MojitoDine-in onlyRaw cod marinated in fresh lime juice with red onions and hominy, served with corn chips.

Sauces

  • Mojito SauceOur house sauce made with garlic, cilantro, and vinegar. Not spicy and good on everyting.$12.00
  • Mojito Sauce (quart)Our house sauce made with garlic, cilantro, and vinegar. Not spicy and good on everyting.$24.00
  • Habanero SauceOur house-made hot sauce made with fresh habanero peppers. Very spicy!$12.00
  • Habanero Sauce (quart)Our house-made hot sauce made with fresh habanero peppers. Very spicy!$24.00
  • GuasacacaAvocado sauce made with onions, bell peppers and vinegar. Served in the restaurant with our empanadas and arepas but good on anything!$16.00
  • Guasacaca (quart)Avocado sauce made with onions, bell peppers and vinegar. Served in the restaurant with our empanadas and arepas but good on anything!$32.00

Brunch / Breakfast

  • Pan Cinnamon Roll$6.50
  • Coffee Cake$6.50
  • Breakfast EmpanadaHam, bacon, or spinach$7.00
  • Dolce de Leche EmpanadaArgentine style empanada filled with banana and dolce de leche.$7.00
  • Drip Coffee with Refill$4.50
  • Orange Juice$6.99
  • Apple Juice$4.99
  • Fruit Batido$6.00
  • MimosaDine-in onlyMango, Passionfruit, Grapefruit, or Orange$12.00
  • Mojito Bloody MaryDine-in onlyRum, Spicy Bloody Mix, Grilled Shrimp Skewer$15.00
  • Wafle PlatoTwo fresh, crispy waffles. Two eggs, fried or scrambled. Thick-cut bacon or sausage.$18.99
  • Wafle De TrópicoTwo fresh crispy waffles topped with mango, pineapple & coconut sauce.$16.99
  • French Toast PlatoMacrina bakery cinnamon bread & maple syrup. Two eggs, fried or scrambled, thick-cut bacon or sausage.$18.99
  • French Toast onlyMacrina bakery cinnamon bread & maple syrup.$12.99
  • Cachapa (GF)Venezuelan griddled sweet corn pancake, folded & stuffed with ham and cheese. Served with two eggs fried or scrambled & fruit.$17.69
  • Victoria PlatoCorn tortillas with our special mole. Served with two eggs, fried or scrambled, maduros, & refried pinto beans | Contains nuts$18.25
  • Caribbean Plato (GF)Our popular vaca frita, topped with two fried eggs. Served with crispy breakfast potatoes & avocado.$20.99
  • Bolón Grande (GF)Ecuadorian bolon. One large mashed plantain ball mixed with chicharron & cheese. Deep fried & topped with two fried eggs, grilled skirt steak, & avocado.$20.49
  • Victor Plato (GF)Grilled New York strip, crispy breakfast potatoes, & two eggs, fried or scrambled & one arepa.$22.99
  • Vegan Breakfast Bowl (GF)Sauteed veggies, crispy potato, black beans & avocado. Served with tortillas.$15.99
  • Jason PlateTwo eggs, fried or scrambled, two pieces of bacon or sausage, hash browns and your choice of toast.$19.99
  • Biscuits & GravyTwo fluffy biscuits topped with sausage gravy and served with two eggs, two sausage patties and hash browns.$19.99
  • Chilaquiles Mole o VerdeClassic Mexican breakfast of freshly made corn chips cooked in our mole or verde sauce. Served with two eggs, fried or scrambled and topped with avocado and queso fresco. Add grilled steak or breaded chicken for $8.00$18.99

Main Dishes (Catering)

  • Guiso de Pollo (GF)Sliced chicken breast in a tomato, olive, and caper sauce.$200.00
  • Lechon Asado (GF)Slow-roasted shredded pork cooked with onions.$200.00
  • Vaca Frita (GF)Shredded beef cooked with onions and bell peppers.$200.00
  • Pabellon (GF)Shredded beef in a tomato-based sauce.$200.00
  • Camarones Carmen Miranda (GF)Shrimp cooked with pineapple, mango, and bell peppers.$175.00
  • Sauteed Vegetables (GF)Sautéed mixed vegetables finished with our house-made garlic and cilantro sauce and sweet pepper glaze.$75.00
  • Parilla Mojito (GF)Dine-in onlyThin cut top round steak, marinated in our house-made mojito sauce and grilled.$200.00

7545 Lake City Way NE, Seattle, WA, 98115-4218

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