Mr and Mrs Hibachi Catering

Japanese · Miami

By phone

orders & questions

Unclaimed listing

Own Mr and Mrs Hibachi Catering?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

from the menu

Hibachi Filet Mignon

Wonderfully made to taste, center cut premium tenderloin beef.

Main Courses$45

Hibachi Scallops

Large succulent sea scallop. Cooked to perfection in garlic butter, soy sauce and lemon.

Main Courses$46

Hibachi Tuna Steak

Ahi Yellow-Fin Tuna seared to perfection.

Main Courses$34

Hibachi Supreme

Filet Mignon, Chicken, Shrimp and Scallops

Combinations$68

Hibachi Triple

Filet Mignon, Shrimp and Chicken

Combinations$51

Hibachi Filet Mignon and Chicken

Combinations$46

Chef's nigiriask if they make it
Let the counter choose the fish — that's what the counter is for.
Tonkotsu ramenask if they make it
Pork-bone broth simmered for hours; the noodles should have bite.
Katsuask if they make it
Panko-crusted cutlet, cut into strips, with the sweet-savory sauce.
Agedashi tofuask if they make it
Fried tofu in dashi — the small plate that shows the kitchen's stock.

Hibachi ChickenTender chicken breast cooked with garlic butter and choice of soy or teriyaki seasoning.$29.00
Hibachi Filet MignonWonderfully made to taste, center cut premium tenderloin beef.$45.00
Hibachi ShrimpFresh shrimp cooked to perfection in garlic butter, soy sauce and lemon.$32.00
Hibachi ScallopsLarge succulent sea scallop. Cooked to perfection in garlic butter, soy sauce and lemon.$46.00
Hibachi Tuna SteakAhi Yellow-Fin Tuna seared to perfection.$34.00
Hibachi SalmonFresh salmon filet, cooked to taste with garlic butter and soy sauce.$34.00
Hibachi TofuTofu made to taste.$26.00
Hibachi LobsterLobster tail sautéed with garlic butter and lemon.