Nawabi Hyderabad House
Indian · Aurora
Closed
opens 11:30am today
By phone
orders & questions
Unclaimed listing
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What to order
from the menuChole Bhatura
Garbanzo beans in special gravy with puffed leavened bread.
South Indian Dosa & Tiffins$13
Butter Chicken
Chicken breast in a sweet cream tomato-butter gravy.
Curries & Entrées - Non-Veg$17
Andhra Curry (Chicken / Goat / Shrimp)
Chef speciality. Bone-in, home-style gravy.
Curries & Entrées - Non-Veg$17
Karaikudi Curry (Chicken / Goat / Shrimp)
Chef speciality. Chettinad-style sauce & spices.
Curries & Entrées - Non-Veg$17
Paneer Butter Masala
Chef speciality. Homemade paneer in sweet cream tomato-butter gravy.
Curries & Entrées - Vegetarian$17
Guthi Vankay Curry
Chef speciality. Stuffed eggplant, traditional style.
Curries & Entrées - Vegetarian$16
Indian — food to try
4 on this menuButter chicken✓ On the menu · $17
Tandoori chicken in a tomato-cream sauce — the gateway curry.
Chana masala✓ On the menu · $13
Chickpeas in a spiced tomato-onion gravy; the vegetarian benchmark.
Here it's “Chole Bhatura”.
Garlic naan✓ On the menu · $4
From a tandoor if they have one — blistered, chewy, and hot.
Here it's “Plain Naan”.
Biryani✓ On the menu
Layered rice and meat, steamed together. A meal on its own.
Here it's “Chicken Dum Biryani”.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Hyderabadi Dum Biryanis
- Chicken Dum BiryaniBoneless or bone-in, layered with saffron rice.
- Vijayawada Chicken BiryaniFiery Vijayawada-style with bone-in chicken.
- Chicken Fry BiryaniPan-fried chicken folded through fragrant rice.
- Potlam BiryaniParcel-wrapped dum biryani, sealed and steamed. Paneer or chicken $21, shrimp or veg kheema $22, goat $23, goat kheema or lamb $24.$21.00
- Monagadu Chicken BiryaniHouse-spiced specialty biryani.
- Chicken Lollipop Biryani
- Gongura Chicken BiryaniAndhra sorrel-leaf biryani, tart and aromatic.
- Ulavacharu Chicken BiryaniHorse-gram gravy biryani, a Vijayawada favourite.
- Avakai Chicken BiryaniTangy mango-pickle spiced biryani.
- Chicken 65 Biryani
- Chicken Masakali Biryani
- Goat Fry BiryaniPan-fried goat folded through fragrant rice.
- Goat Kheema BiryaniSpiced minced goat layered with basmati.
- Lamb Fry Biryani
- Egg Biryani
- Gongura Egg BiryaniSorrel-leaf egg biryani.
- Ulavacharu Egg Biryani
- Avakai Egg Biryani
- Shrimp Fry BiryaniSpiced shrimp tossed through saffron rice.
- Fish BiryaniSpiced fish fillet with long-grain basmati.
- Veg Dum BiryaniGarden vegetables dum-cooked with mint & saffron.
- Veg Kheema BiryaniSoya kheema biryani (depending on availability).
- Paneer Biryani
- Gongura Vegetable Biryani
- Gongura Paneer Biryani
- Ulavacharu Vegetable Biryani
- Ulavacharu Paneer Biryani
- Avakai Vegetable BiryaniTangy mango-pickle veg biryani.
- Avakai Paneer Biryani
- Andhra Veg Biryani
- Kofta BiryaniVeg dumplings layered through saffron rice.
- Paneer Masakali Biryani
- Gutti Vankai BiryaniStuffed baby-eggplant biryani.
- Malai Paneer Biryani
- Kaju Paneer Biryani
Tandoori Specialties
- Tandoori ChickenClassic charcoal-grilled chicken.$18.00
- Chicken Tikka KebabBoneless chicken, marinated & grilled.$18.00
- Malai KebabCreamy, mild grilled chicken.$18.00
- Tangdi KebabSpiced chicken drumsticks.$18.00
- Kadapa Karam KebabFiery Kadapa-spice grilled chicken.$18.00
- Paneer Tikka KebabGrilled paneer with peppers & onion.$18.00
- Achari Paneer Tikka KebabPickle-spiced grilled paneer.$18.00
- Tandoori Mixed Grill PlatterA combination of our best kebabs.$27.00
- Grilled Whole Pomfret FishWhole pomfret, marinated & grilled.$21.00
Appetizers - Non-Veg
- Chicken 65Deep-fried chicken tempered with curry leaves, green chilies & hot red yogurt-based sauce.$17.00
- Apollo FishChef speciality. Deep-fried fish sautéed with our signature masala.$18.00
- Amritsari Fish Fry$19.00
- Masala Fish FryFish marinated in spiced batter & deep fried.$18.00
- Kanthara Fish Fry$20.00
- Cashew ChickenDeep-fried chicken sautéed with special spices and cashew nuts.$17.00
- Chicken 555$17.00
- Chicken Masakali$17.00
- LollipopsChicken drumsticks marinated in spices, battered & deep fried.$17.00
- Madhurai Chicken Pakoda (Bone-In)Chicken marinated in spiced batter & deep fried.$17.00
- Monagadu Kodi VepuduChef speciality. Deep-fried chicken with special aromatic spices.$17.00
- Rayalaseema Kodi Vepudu (Bone-In)Chef's creation of a spicy chicken appetizer (min. 20 min wait).$17.00
- Ulavacharu Kodi VepuduDeep-fried chicken with aromatic spices & ulavacharu (horse gram).$18.00
- Bhimavaram Kodi Vepudu$18.00
- Konaseema Kodi Vepudu$20.00
- NNC (No Name Chicken)Chef speciality.$17.00
- Chilli (Chicken / Fish / Shrimp)Deep fried, sautéed with onions & bell pepper in chili sauce.$15.00
- Curry Leaf (Chicken / Fish / Shrimp)Chef speciality. Cooked with onions in a chili & curry-leaf sauce.$17.00
- Green Chili (Chicken / Fish / Shrimp)Sautéed with onions & bell pepper in basil sauce.$18.00
- Manchurian (Chicken / Fish / Shrimp)Tossed in a soy-based gravy.$17.00
- Pepper (Chicken / Fish / Shrimp)Tossed in black pepper powder.$17.00
- Japan$17.00
- Karampodi$17.00
- Nalla Karam$17.00
- Palli Karam$17.00
- Pudina Karam$17.00
- Vellulli Karam$17.00
- Kothimeera$17.00
- Chettinad Chicken Tawa Fry$22.00
- Velluli Chicken Tawa Fry$21.00
- Pachi Mirchi Chicken Tawa Roast$21.00
- Pandu Mirchi Chicken Tawa Roast$21.00
- Pathar Ka Chicken$19.00
- Pachi Mirchi Goat Tawa Roast$21.00
- Guntur Mutton Ghee RoastFiery Guntur-chilli goat roast.$20.00
- Mutton Haleem$21.00
- Mutton Sukka$20.00
- Lamb Pepper Roast$22.00
- Lamb Sukka$22.00
- Potlam Parotta$17.00
- Chinese Bhel - Chicken$11.99
Appetizers - Vegetarian & Others
- Gobi 65$16.00
- Paneer 65$17.00
- Veg Samosa (2 Pcs)Hand-rolled pastries stuffed with potato, green peas & onions.$6.00
- Onion PakodaSliced onions mixed with chickpea flour and fried.$9.00
- Cut Mirchi$7.00
- Mirchi Bhaji$1.50
- Corn ChatpataKernel corn tossed with onions and South Indian spices.$14.00
- Chilli (Baby Corn / Gobi / Paneer)Sautéed with onions & bell pepper in chili sauce.$15.00
- Curry Leaf (Baby Corn / Gobi / Paneer)Chef speciality. Chili & curry-leaf base sauce.$14.00
- Green Chili (Baby Corn / Gobi / Paneer)Sautéed with onions & bell pepper in basil sauce.$16.00
- Manchurian (Baby Corn / Gobi / Paneer)Tossed in a soy-based gravy.$14.00
- MasakaliCooked with a special aromatic sauce.$15.00
- MonagaduCooked in spicy sauce.$15.00
- Paneer Masakali$17.00
- KarampodiTossed with ghee & house special spices.$14.00
- Nalla Karam$14.00
- Palli Karam$14.00
- Pudina Karam$14.00
- Kothimeera Karam$15.00
- Veg 555$15.00
- Chinese Bhel - Veg$11.99
Indo-Chinese Specialties
- Fried RiceVeg · Egg · Chicken · Shrimp.$16.00
- Schezwan Fried Rice$16.00
- Burnt Garlic Fried Rice$16.00
- Green Chilli Fried Rice$16.00
- Curry Leaf Fried Rice$17.00
- Street Style Fried Rice$16.00
- Tawa Curry Fried Rice$17.00
- Hakka NoodlesVeg · Egg · Chicken · Shrimp.$16.00
- Schezwan Hakka Noodles$16.00
- Burnt Garlic Noodles$16.00
- Green Chilli Hakka Noodles$17.00
- Curry Leaf Noodles$17.00
- Street Style Hakka Noodles$16.00
Curries & Entrées - Non-Veg
- Butter ChickenChicken breast in a sweet cream tomato-butter gravy.$17.00
- Chicken Tikka MasalaChicken breast in a creamy onion-tomato gravy with peppers.$17.00
- Nawabi Murgh Masala$17.00
- Chicken Royal Curry$17.00
- Afghani Chicken Curry$22.00
- Andhra Curry (Chicken / Goat / Shrimp)Chef speciality. Bone-in, home-style gravy.$17.00
- Kadai Curry (Chicken / Goat / Shrimp)Kadai sauce with onion & bell pepper.$17.00
- Karaikudi Curry (Chicken / Goat / Shrimp)Chef speciality. Chettinad-style sauce & spices.$17.00
- Gongura Curry (Chicken / Goat / Shrimp)Chef speciality. Cooked with tart gongura leaves.$18.00
- Saag (Chicken / Goat)Spinach cooked with spices in a thick curry sauce.$17.00
- Dum Ka Kheema (Goat)Ground goat with onion, tomato & special spices.$19.00
- Goat Paya Curry$19.00
- Mutton Ra Ra$21.00
- Nellore Fish CurryTangy Andhra-style fish curry in tamarind sauce.$18.00
- Shrimp MasalaShrimp roasted in spicy onion-tomato gravy.$19.00
- Egg MasalaBoiled eggs in tomato sauce & fresh-ground spices.$16.00
- Egg Burji$17.00
- Ande Ka Salan$16.00
- Lamb Butter Masala$20.00
- Lamb Tikka Masala$20.00
- Lamb Rogan Josh$20.00
- Lamb Vindaloo$20.00
Curries & Entrées - Vegetarian
- Paneer Butter MasalaChef speciality. Homemade paneer in sweet cream tomato-butter gravy.$17.00
- Paneer Tikka MasalaPaneer in a creamy onion-tomato gravy with peppers.$17.00
- Kadai PaneerPaneer, sautéed onions & tomatoes in medium-spicy sauce.$17.00
- Saag PaneerPaneer & spinach cooked with spices.$17.00
- Paneer KaraikudiChef speciality. Chettinad-style paneer.$17.00
- Paneer Curry$17.00
- Guthi Vankay CurryChef speciality. Stuffed eggplant, traditional style.$16.00
- Malai KoftaMixed-vegetable dumplings in cream & special sauce.$16.00
- Navaratan KurmaMixed vegetables in a creamy sauce.$16.00
- Veg KaraikudiChef speciality. Chettinad-style veggies.$16.00
- Malanar Mix Veg Curry$16.00
- Guntur Karam Veg Curry$16.00
- Aloo GobiPotato & cauliflower stewed with cumin, ginger & tomato.$15.00
- Okra MasalaDeep-fried okra in onion sauce.$15.00
- Channa MasalaChickpeas in a creamy sauce with turmeric & cumin.$14.00
- DalLentils cooked with tomatoes, onions & spices.$13.00
- Mushroom Curry$17.00
- Methi Chaman$17.00
South Indian Dosa & Tiffins
- DosasCrisp rice-lentil crepes — plain, masala, Mysore & more.$12.00
- UthappamThick savoury pancake with toppings.$13.00
- IdliSteamed rice cakes.$11.00
- WadaCrisp lentil doughnuts.$12.00
- PooriPuffed fried bread with curry.$13.00
- Chole BhaturaGarbanzo beans in special gravy with puffed leavened bread.$13.00
- Sambar$9.00
Rice Specials
- Sambar Rice$12.00
- Curd Rice$11.00
- Jeera Rice$11.00
- Podi Rice$13.00
- Gundamma Gongura AnnamaTangy sorrel-leaf rice.$13.00
- Avakaya Muddapappu Annam with OmelettePickle & mashed-dal rice, served with omelette.$16.00
- Chicken Curry Over Rice$17.99
- Lamb Curry Over Rice$19.99
Breads & Paratha
- Plain Naan$4.00
- Butter NaanSoft tandoor-baked naan, brushed with butter.$6.00
- Garlic NaanNaan studded with garlic & coriander.$6.00
- Chilli NaanNaan with a green-chilli kick.$6.00
- Tandoori RotiWhole-wheat flatbread from the clay oven.$6.00
- Butter Tandoori Roti$6.00
- Bread Basket$15.00
- Chapati (1 Pc / 2 Pcs)
- Poori (1 Pc / 2 Pcs)
- Bhatura (1 Pc)$6.00
- Plain Parotta (1 Pc / 2 Pcs)
- Kottu ParathaFlaky chopped paratha — veg, egg, chicken or lamb.$16.00
- Egg Paratha (2 Pcs)$9.00
- Parotta n Goat Paya$21.00
- Mutton Marag with Parotta (2 Pcs)$21.00
- Goat Kheema (with Parotta)$23.00
- Veg Kheema (with Parotta)$23.00
- Veg Korma (with Parotta)$19.00
- Mutton Ra Ra (with Parotta)$25.00
Soups
- Mutton Bone SoupRich, slow-simmered goat-bone broth.$11.00
- Chicken Manchow SoupServed with crispy fried noodles.$10.00
- Chicken Hot & Sour Soup$10.00
- Chicken Corn Soup$10.00
- Chicken Pepper Soup$10.00
- Veg Manchow Soup$9.00
- Veg Hot & Sour Soup$9.00
- Veg Corn Soup$9.00
- Garlic Mushroom Soup$9.00
- Tomato Soup$9.00
Desserts & Beverages
- RasmalaiSoft cheese discs in saffron milk.$8.00
- Gajar Ka HalwaSlow-cooked carrot halwa.$8.00
- Double Ka MeetaHyderabadi bread pudding in saffron-cardamom milk.$8.00
- Gulab JamunWarm milk dumplings in rose syrup.$7.00
- Pastry$6.00
- Mango LassiThick yogurt drink.$7.00
- Chikkoo ShakeSapota fruit milkshake.$8.00
- Sitafal ShakeCustard-apple milkshake.$8.00
4448 E New York St, Aurora, IL, 60504
Closed· opens 11:30am todayAll hours ▾Hide ▴
- Friday (today)
- 11:30am–10pm
- Saturday
- 11:30am–10pm
- Sunday
- 11:30am–9pm
- Monday
- 11:30am–2:15pm, 5:30pm–9:45pm
- Tuesday
- 11:30am–2:15pm, 5:30pm–9:45pm
- Wednesday
- 11:30am–2:15pm, 5:30pm–9:45pm
- Thursday
- 11:30am–2:15pm, 5:30pm–9:45pm
Hours from the restaurant's website — call ahead on holidays.