Negril

Jamaican · Laurel

By phone

orders & questions

Call to order · (301) 498-0808

Feeding a crowd? Ask Negril to quote for an event.

I ate here Add to my list

AI concierge· knows this menu, plans for a group, minds your allergies

try the Jerk Chicken

What to order

from the menu

Jerk Chicken

A whole chicken rubbed with pimento, thyme, and other seasonings and left to marinate overnight with peppers and onions. Slow cooked over the grill and served with rice and peas and a side of cabbage.

Entrees

Oxtail

Tender cow tails are prepared in a savory homemade stew with dumplings, lima beans, and carrots and served with rice and peas and a side of cabbage.

Entrees

Jerk Drumettes

Jerk chicken wing drumettes (7) are marinated in island spices and a rich, smoky sauce. Served with rice and peas and a side of cabbage.

Entrees$12.50

Curried Vegetables

A creamy curry dish of garbanzo beans (chickpeas), eggplant, stewed tomatoes, and black-eyed peas with our special Jamaican seasonings.

Seafood & Vegetables

Fish Sandwich

Lightly breaded perch filet served on our fresh-baked coco bread and topped with lettuce, Swiss cheese, and our house-made dressing.

Sandwiches

Escoveitch Fish Sandwich

Hand-breaded red snapper filet marinated in our signature escoveitch sauce of vinegar, onions, peppers, and allspice, then lightly fried and served inside coco bread with a scotch bonnet pepper aioli.

Sandwiches

Jamaican — food to try

4 on this menu

Jerk chicken✓ On the menu
Scotch bonnet and allspice, over a smoky grill.
Oxtail✓ On the menu
Braised until it slides off the bone, with butter beans.
Rice and peas✓ On the menu
Coconut rice with kidney beans — the side that is not optional.
Plantains✓ On the menu
Sweet and caramelized. Get them with everything.
Here it's “Fried Plantain”.